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Lazy hazy

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.75 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday April 21st 2024

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

19.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Munich1500 g Liquid Malt Extract - Munich	35	8	64.5%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	17.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	12.9%
125 g	Weyermann - Carapils125 g Carapils	34.5	2.1	5.4%
2,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	20 min	14.46	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		11.1%
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool	0 min	4.5	11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		33.3%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop at 20 °C	3 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	14.46	44.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0	44.4%
10 g	Huell Melon (Leaf/Whole) 10 g Huell Melon (Leaf/Whole) Hops	4.5	11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	67 °C	67 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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