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Awesome Recipe

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

24.9

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	United Kingdom - Maris Otter Pale30 kg Maris Otter Pale	38	3.75	82.6%
2.50 kg	Ireks - Aroma Malt2.5 kg Aroma Malt	35	107.5	6.9%
1.80 kg	Caramel / Crystal 60L1.8 kg Caramel / Crystal 60L	34	60	5%
1.50 kg	German - CaraAmber1.5 kg CaraAmber	34	23	4.1%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	1.4%
36.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	23.36	75.8%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	1.49	24.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
330 g	East Kent Goldings (Pellet) 330 g East Kent Goldings (Pellet) Hops		24.85	100%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
108.9 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 769 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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