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Black Razor (Sublime)

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

84.5

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	26.2%
3.30 lb	Muntons - Dark LME3.3 lb Dark LME	37	2.43	26.2%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	23.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	15.9%
11.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
16 oz	American - Black Malt16 oz Black Malt		28	500	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Lupulin Pellet	13	Boil	60 min	38.84	25%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Boil	30 min	29.16	25%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	15 min	12.75	25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Lupulin Pellet	12.7	Boil	5 min	3.78	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Lupulin Pellet	12.7	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Lupulin Pellet)	38.84	25%
2 oz	Simcoe (Lupulin Pellet)	32.94	50%
1 oz	Amarillo (Lupulin Pellet)	12.75	25%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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