|
Belavista Porter
|
Brown Porter
|
36 Litres |
11.625 |
1.975 |
5.13 |
19.41 |
29.58 °L
|
208 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:44 PM |
| Notes: |
|
|
Angry Samoan
|
Mild
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
23.51 |
35.96 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:33 PM |
| Notes: |
|
|
Bonham Clay Henry Bock
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
24.64 |
19.26 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/4/2024 6:33 PM |
| Notes: |
|
|
Fear Not The Darkness
|
Schwarzbier
|
6.5 Gallons |
1.057 |
1.014 |
5.75 |
44.84 |
23.29 °L
|
208 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/3/2024 12:07 AM |
| Notes: |
|
|
Simple Hazy Boi
|
No Profile Selected |
6 Gallons |
1.057 |
1.008 |
6.44 |
55.72 |
3.52 °L
|
208 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:41 AM |
| Notes: Let the mash run without checking temp womp womp |
|
|
Alt Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.017 |
8.84 |
31.6 |
7.48 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 2:37 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
16.47 |
17.43 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2024 8:56 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
62.89 |
11.58 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/17/2024 5:01 PM |
| Notes: |
|
|
Dark Cherry Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.011 |
7.22 |
32.39 |
24.36 °L
|
208 |
0 |
|
|
|
| Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:56 PM |
| Notes: |
|
|
NZ Pliny
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.7 |
84.08 |
6.81 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:19 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
17 Litres |
1.061 |
1.014 |
6.19 |
35.63 |
6.07 °L
|
208 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:19 PM |
| Notes: |
|
|
La Vie Boheme 1.1
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
22.9 |
3.79 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:09 PM |
Notes: Best beer I've ever made.
Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager.
It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles.
OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes. |
|
|
Saaz Smash Pils
|
Czech Premium Pale Lager
|
20.4 Litres |
1.058 |
1.012 |
6.12 |
11.43 |
3.65 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
2.5 Gallons |
1.042 |
1.006 |
4.66 |
5.76 |
2.21 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/5/2023 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.027 |
1.006 |
2.77 |
0 |
2.8 °L
|
208 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 12:01 PM |
| Notes: |
|
|
Cent/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
65.7 |
7.53 °L
|
208 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2023 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.061 |
1.015 |
5.98 |
0 |
42.42 °L
|
208 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:09 AM |
| Notes: |
|
|
Gose
|
No Profile Selected |
5 Litres |
1.063 |
1.014 |
6.42 |
9.28 |
5.38 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 9:48 AM |
| Notes: |
|
|
Instant Pot Rice Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.96 |
4.45 °L
|
208 |
2 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:16 PM |
| Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
|
Naldo
|
American Light Lager
|
15 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
208 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:03 PM |
| Notes: |
|
|
|
|