|
Cent/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
65.7 |
7.53 °L
|
225 |
0 |
|
|
Author:
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|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2023 3:55 PM |
| Notes: |
|
|
Nick's IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.04 |
44.54 |
11.7 °L
|
225 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:46 AM |
| Notes: |
|
|
Belge Au Miel
|
Belgian Blond Ale
|
21 Litres |
1.06 |
1.006 |
7.11 |
24.16 |
6.48 °L
|
225 |
0 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:30 PM |
| Notes: |
|
|
Beast Cost WIPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.017 |
6.98 |
91.26 |
5.76 °L
|
225 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:30 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
10.5 Gallons |
1.063 |
1.009 |
7.15 |
28.17 |
4.93 °L
|
225 |
1 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/20/2024 2:17 AM |
| Notes: |
|
|
Motueka Madness Ver 2
|
No Profile Selected |
46 Gallons |
1.072 |
1.018 |
7.1 |
13.22 |
4.1 °L
|
225 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:03 PM |
| Notes: |
|
|
Energy Guide
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.013 |
6.99 |
49.75 |
5.33 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:50 PM |
Notes: Brew Day 5/18/24
New process day!
Used the recirculation pump for the first time today.
Mashed in at 154 and brought the temp to 152.
Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate.
Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154.
As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months.
On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling.
Followed hop schedule.
Whirlpool/hopstand
dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes.
After that, chilled the rest of the way to like 90 degrees. transferred and let it ride.
Measured OG: 1.058 - 1.059. (58% brewhouse efficiency)
Dry hop 5/24, will let this go 3-4 days.
Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.
|
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.024 |
7.03 |
36.73 |
4.88 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:03 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.07 |
1.016 |
7.13 |
47.36 |
36.02 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:22 AM |
| Notes: |
|
|
Santorini Sunset
|
Weissbier
|
5.5 Gallons |
1.061 |
1.007 |
7.14 |
24.44 |
9.26 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/7/2023 5:52 PM |
Notes: M41
AROMA CHARACTERISTICS:
This yeast develops ripe fruit, especially plum like esters during fermentation which are
prominent in the finished beer. It will also show a lightly balanced phenolic character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character. |
|
|
Imperial March
|
Imperial Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.96 |
50.83 |
37.41 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:34 AM |
| Notes: |
|
|
Centennial Brown IPA
|
No Profile Selected |
1.25 Gallons |
1.065 |
1.012 |
6.93 |
71.27 |
34.69 °L
|
225 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .85 |
Creation
Date: 12/6/2022 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.063 |
1.009 |
7.11 |
24.86 |
4.19 °L
|
225 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
9.65 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:52 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
20 Litres |
1.072 |
1.017 |
7.18 |
70.88 |
4.9 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:20 PM |
| Notes: |
|
|
Autumnal Equinox
|
Spice, Herb, or Vegetable Beer
|
15.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
4.28 °L
|
225 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
300 Litres |
1.068 |
1.014 |
7.09 |
0 |
3.7 °L
|
225 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.072 |
1.018 |
7.13 |
0 |
7 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:25 PM |
| Notes: |
|
|
Jermiah Red
|
No Profile Selected |
6 Gallons |
1.069 |
1.015 |
7 |
0 |
16.02 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:45 PM |
| Notes: |
|
|
Ch
|
American Light Lager
|
21 Litres |
1.068 |
1.015 |
6.91 |
17.34 |
9.78 °L
|
225 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:18 PM |
| Notes: |
|
|
|
|