Homebrew Beer Recipes

Page 14417 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	113 Litres	1.047	1.012	4.6	0	5.09 °L	266	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 11:59 PM Notes:
Hopped Blonde	No Profile Selected	5.5 Gallons	1.047	1.011	4.72	21.73	5.94 °L	266	1
Author: Jmccaskill Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 9:13 PM Notes:
Edel Pils	German Pilsner (Pils)	20 Litres	1.048	1.012	4.69	26.49	3.45 °L	266	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 12:42 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	12.01	3.094	4.77	0	2.8 °L	266	0
Author: COOPaleworks Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:18 PM Notes:
Bitter Einder	Strong Bitter	25 Litres	1.049	1.014	4.68	27.95	7.33 °L	266	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	27.87	26.3 °L	266	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 5:21 PM Notes:
BOEM	Czech Premium Pale Lager	40 Litres	1.046	1.01	4.78	36.32	4.21 °L	266	0
Author: Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 4/29/2023 6:15 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.044	1.009	4.62	0	9.81 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:54 AM Notes:
Smashed IPA	Standard/Ordinary Bitter	5 Litres	1.048	1.011	4.74	58.14	5.25 °L	266	0
Author: Gabro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 12/30/2020 7:33 PM Notes:
Helles Yeah 2!	Munich Helles	6.5 Gallons	1.046	1.01	4.7	22.68	4.35 °L	266	1
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/20/2020 7:23 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic.
Awesome Recipe	American Light Lager	10 Litres	1.048	1.012	4.69	0	36.16 °L	266	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:55 AM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.046	1.011	4.65	0	13.9 °L	266	0
Author: yitznewton Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:41 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.039	1.004	4.63	0	3.46 °L	266	0
Author: Boil Size: 203 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 3:24 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.048	1.011	4.79	54.23	9.8 °L	266	0
Author: originalcollo Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	43.5	7.46 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 6:18 PM Notes:
Awesome Recipe	English IPA	4.5 Gallons	1.047	1.012	4.59	0	8.82 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:33 PM Notes:
Awesome Recipe	Bohemian Pilsener	11 Gallons	1.048	1.012	4.72	0	3.25 °L	266	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:20 PM Notes:
Blonde Restefest	No Profile Selected	140 Litres	1.048	1.012	4.76	53.52	5.94 °L	266	0
Author: Kjellinn Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:14 AM Notes:
Putnam Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.047	1.012	4.64	0	4.24 °L	266	0
Author: herrmannbrau@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:32 PM Notes:
Stout	Dry Stout	65 Litres	1.049	1.012	4.78	0	50 °L	266	0
Author: 4charcos Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:15 AM Notes:
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