Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	1240 Gallons	1.043	1.008	4.52	2.01	3.33 °L	218	0
Author: Boil Size: 1395 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:31 PM Notes:
Treble Sauce	German Leichtbier	21 Litres	1.044	1.01	4.46	30.48	3.34 °L	218	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:41 AM Notes:
British Best Bitter Alla Landlord	Best Bitter	14 Litres	1.045	1.011	4.42	35.73	8.6 °L	218	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:18 PM Notes: Heat Water 22,5 liters to 45°C and add water salts Remove 11,5 liters for the sparge. Mashed in a 45°C let rise to 66° C 1st Decoction 20 min @ 68°C then raised to 100°C for 15 min. 2nd Decoction 15 min @ 100°C Mash grains at 66°C for 90 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Ravna Gora 06.07.	Blonde Ale	30 Litres	1.048	1.015	4.34	66.29	6.79 °L	218	0
Author: Vlatko Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:39 PM Notes:
Down Valley Pilsner 20bbl	No Profile Selected	620 Gallons	11.438	2.942	4.53	39.5	4.61 °L	218	0
Author: Brian England Boil Size: 720 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 4:28 PM Notes:
Combine Ale	Blonde Ale	1000 Litres	1.047	1.013	4.46	17.26	3.4 °L	218	0
Author: Boil Size: 1007.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 3:56 PM Notes:
DFNTVSUNSCKS_10	Light American Lager	300 Gallons	8.629	0.192	4.41	3.16	2.92 °L	218	0
Author: babmids Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/5/2024 4:16 PM Notes:
Ryno Amarillo Kolsch	Light American Lager	21 Litres	1.046	1.011	4.51	6.64	5.03 °L	218	0
Author: Ryanme123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 3:17 AM Notes:
S.M.A.S.H Amarillo	No Profile Selected	30 Litres	1.041	1.007	4.45	14.11	4.95 °L	218	0
Author: Broady Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:50 PM Notes:
ESB	Strong Bitter	1 Gallons	1.045	1.011	4.44	23.94	9.03 °L	218	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:46 AM Notes:
Awesome Recipe	American Light Lager	160 Litres	1.045	1.011	4.39	0	5.02 °L	218	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:51 PM Notes:
Awesome Recipe	Munich Helles	10 Litres	1.046	1.012	4.53	36.27	26.62 °L	218	0
Author: 直人匠 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:56 AM Notes:
Cream Ale	Cream Ale	260 Litres	1.042	1.008	4.54	22.1	4.43 °L	218	0
Author: cebo Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 2:23 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.046	1.012	4.56	0	3.29 °L	218	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:25 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.047	1.012	4.56	48.39	6.46 °L	218	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 12:22 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.045	1.011	4.47	0	2.37 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:07 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.046	1.011	4.49	0	5.35 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:20 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.046	1.012	4.55	0	5 °L	218	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 11:39 AM Notes:
Awesome Recipe	Blonde Ale	40 Litres	1.043	1.009	4.52	15.54	3.7 °L	218	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:36 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.045	1.011	4.46	0	4.23 °L	218	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:10 AM Notes:
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