Homebrew Beer Recipes

Page 14417 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belavista Porter	Brown Porter	36 Litres	11.625	1.975	5.13	19.41	29.58 °L	208	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:44 PM Notes:
Angry Samoan	Mild	5.5 Gallons	1.054	1.01	5.84	23.51	35.96 °L	208	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:33 PM Notes:
Bonham Clay Henry Bock	Traditional Bock	5.5 Gallons	1.064	1.011	6.87	24.64	19.26 °L	208	0
Author: Toddsgate Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2024 6:33 PM Notes:
Fear Not The Darkness	Schwarzbier	6.5 Gallons	1.057	1.014	5.75	44.84	23.29 °L	208	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/3/2024 12:07 AM Notes:
Simple Hazy Boi	No Profile Selected	6 Gallons	1.057	1.008	6.44	55.72	3.52 °L	208	1
Author: dethrone_devour Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:41 AM Notes: Let the mash run without checking temp womp womp
Alt Trippel	Belgian Tripel	5.5 Gallons	1.085	1.017	8.84	31.6	7.48 °L	208	0
Author: Gregg Johnson Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:37 AM Notes:
Saison	Saison	5.5 Gallons	1.06	1.012	6.31	16.47	17.43 °L	208	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2024 8:56 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.96	62.89	11.58 °L	208	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/17/2024 5:01 PM Notes:
Dark Cherry Saison	Saison	5.5 Gallons	1.066	1.011	7.22	32.39	24.36 °L	208	0
Author: Jonesy2010 Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:56 PM Notes:
NZ Pliny	No Profile Selected	5.5 Gallons	1.072	1.014	7.7	84.08	6.81 °L	208	0
Author: Aezra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:19 AM Notes:
Test	American Light Lager	17 Litres	1.061	1.014	6.19	35.63	6.07 °L	208	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:19 PM Notes:
La Vie Boheme 1.1	Czech Pale Lager	5.5 Gallons	1.048	1.012	4.79	22.9	3.79 °L	208	0
Author: Adam Gorka Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:09 PM Notes: Best beer I've ever made. Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager. It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles. OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes.
Saaz Smash Pils	Czech Premium Pale Lager	20.4 Litres	1.058	1.012	6.12	11.43	3.65 °L	208	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:21 PM Notes:
Awesome Recipe	Light American Lager	2.5 Gallons	1.042	1.006	4.66	5.76	2.21 °L	208	0
Author: Bearzo85 Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/5/2023 1:16 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.027	1.006	2.77	0	2.8 °L	208	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 12:01 PM Notes:
Cent/Mosaic IPA	American IPA	5.5 Gallons	1.066	1.013	6.98	65.7	7.53 °L	208	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/19/2023 3:55 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.061	1.015	5.98	0	42.42 °L	208	0
Author: _abscissa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 5:09 AM Notes:
Gose	No Profile Selected	5 Litres	1.063	1.014	6.42	9.28	5.38 °L	208	0
Author: Bandief Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 9:48 AM Notes:
Instant Pot Rice Lager	American Lager	5.5 Gallons	1.045	1.011	4.53	14.96	4.45 °L	208	2
Author: branodn Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:16 PM Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release.
Naldo	American Light Lager	15 Litres	1.046	1.012	4.56	0	3.17 °L	208	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:03 PM Notes:
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