Homebrew Beer Recipes

Page 14417 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRU-1 PA	American Pale Ale	23 Litres	1.064	1.012	6.78	22.01	7.99 °L	219	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 4:15 PM Notes:
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	219	0
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:15 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
Krokstrand Pale Ale	American IPA	20.8 Litres	1.064	1.012	6.83	47.43	7.1 °L	219	1
Author: Dr. Durland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:26 PM Notes:
Oatmeal Stout GD	Oatmeal Stout	20 Litres	1.066	1.015	6.75	34.38	49.73 °L	219	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 7:49 AM Notes: Whirlfloc 1/2 at 5 min
PUB 101 - Jung And In Love	Specialty IPA: New England IPA	279 Gallons	1.059	1.008	6.61	0	5 °L	219	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:31 PM Notes:
Juicy Centennial	American Pale Ale	11 Gallons	1.065	1.014	6.75	40.77	6.61 °L	219	0
Author: Kbswagner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 10:01 PM Notes:
Buxom Blonde Ale #2	American Pale Ale	11 Gallons	1.061	1.011	6.6	26.19	6.23 °L	219	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:33 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.012	6.73	51.19	6.32 °L	219	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:07 AM Notes:
Leftover Ipa	American IPA	10 Litres	1.064	1.012	6.83	36.66	4.76 °L	219	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:15 AM Notes:
MO Smash IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.68	40.06	5.66 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 6:34 PM Notes:
NB Scotch Pro Series	Scottish Light	5 Gallons	1.07	1.017	6.88	12.54	24.74 °L	219	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:12 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.79	0	18.09 °L	219	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:17 PM Notes:
Daimon IPA	American IPA	165 Gallons	1.062	1.012	6.6	54.85	3.69 °L	219	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:11 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.068	1.017	6.73	12.58	4.14 °L	219	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:02 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.069	1.017	6.83	33.52	4.19 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 7:07 PM Notes:
Dunkles Bock Chocolate	Dunkles Bock	40 Litres	1.067	1.016	6.69	23.03	50 °L	219	1
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/31/2020 10:45 AM Notes: En esta cerveza, puede valer la pena probar una forma de cuchillo más avanzada: 55 grados durante 15 min (pasos de proteínas) 63 grados durante 45 minutos (paso de beta-amilasa) 72 grados durante 15 minutos (paso de alfa-amilasa) 77 grados durante 5 min (excelente) O: Mezcla de 66 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 9 grados antes de lanzar la levadura. Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente gradualmente (aproximadamente 1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días). Opciones de levadura: WLP830, WLP838, rodamiento más seguro 34/70
MyStout	American Stout	5.5 Gallons	1.064	1.012	6.75	92.75	49.53 °L	219	0
Author: fw190 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:08 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.015	6.8	11.04	17.84 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2019 8:15 PM Notes:
ESB #2	No Profile Selected	5 Gallons	1.069	1.017	6.78	33.5	14.85 °L	219	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:49 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.064	1.012	6.78	61.57	11.16 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:59 PM Notes:
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