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CHIMAY RED

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.93 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 28th 2024

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

14.6

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	58%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	7.2%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	7.2%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	3.6%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	7.2%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	2.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	7.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	7.2%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	10.3	40%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	1.87	20%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	2.42	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	12.17	60%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		20%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops	2.42	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	50	Temperature	63 °C	65 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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