Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 175 °F
|
10 min |
2.91 |
5.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 67 °F
|
3 days |
|
10.5% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 67 °F
|
3 days |
|
10.5% |
|
2 oz |
Nzh-107 experimental2 oz Nzh-107 experimental Hops |
|
Pellet |
9 |
Dry Hop (High Krausen) at 67 °F
|
3 days |
|
10.5% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 38 °F
|
4 days |
|
21.1% |
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 38 °F
|
4 days |
|
21.1% |
|
4 oz |
Nzh-107 experimental4 oz Nzh-107 experimental Hops |
|
Pellet |
12.5 |
Dry Hop at 38 °F
|
4 days |
|
21.1% |
|
19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops |
|
2.91 |
36.9% |
|
6 oz |
Nelson Sauvin (Pellet) 5.9999999862754 oz Nelson Sauvin (Pellet) Hops |
|
0 |
31.6% |
|
2 oz |
Nzh-107 experimental (Pellet) 1.9999999954251 oz Nzh-107 experimental (Pellet) Hops |
|
|
10.5% |
|
4 oz |
Nzh-107 experimental (Pellet) 3.9999999908503 oz Nzh-107 experimental (Pellet) Hops |
|
|
21.1% |
|
19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 gal |
|
Strike |
153 °F |
154 °F |
60 min |
|
6 gal |
|
Sparge |
172 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
145 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Phantasm Powder
|
|
Flavor |
Whirlpool |
10 min. |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
You owe me a Dollar:
"For every time you say the word Phantasm, you owe me a Nickel."
Trillium style NE IIPA. Intensely cloudy, tropical, and juicy. This was an experimental batch to test the ability of thiolized yeast to contribute a noticeable effect from the bound thiols in Phantasm powder. Batch was split in 2, following the whirlpool, and all hop quantities following that were divided in half and placed in each fermenter or keg.
Probably my favorite IPA recipe thus far. I would make 2 or 3 minor changes:
1) full volume single infusion, no spare.
2) replace nzh-107 with something juicier or a cryo hop
3) maybe replace cosmic punch with a stronger thiolizing yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-19 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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