|
SMP Single Malt Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.012 |
5.17 |
22.64 |
4 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 9/13/2020 12:02 PM |
| Notes: Water used: Hemel n Aarde Vrede spring |
|
|
Football Season Lighter Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
21.32 |
5.76 °L
|
291 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 1:22 AM |
| Notes: |
|
|
Pot Luck
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.09 |
45.44 |
9.53 °L
|
291 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:43 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11 Litres |
1.049 |
1.011 |
5.13 |
13.79 |
15.94 °L
|
291 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:12 PM |
| Notes: |
|
|
Oatmeal Pale - Northern Brewer - V1
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.12 |
51.58 |
6.29 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:07 PM |
| Notes: |
|
|
The Saison
|
Saison
|
3 Litres |
1.052 |
1.013 |
5.11 |
30.92 |
3.53 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:20 AM |
| Notes: |
|
|
BdashD_smash
|
Blonde Ale
|
1 Gallons |
1.052 |
1.013 |
5.1 |
42.93 |
3.59 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 8:32 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.016 |
5.15 |
27.65 |
8.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:53 PM |
| Notes: |
|
|
Sviesuolis
|
German Pilsner (Pils)
|
35 Litres |
1.052 |
1.013 |
5.1 |
8.58 |
10.76 °L
|
291 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:02 PM |
| Notes: |
|
|
Dorada Pampeana Levars
|
No Profile Selected |
120 Litres |
1.052 |
1.013 |
5.13 |
17.99 |
3.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 146.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:38 PM |
| Notes: |
|
|
Porter And Black Ipa
|
English Porter
|
22.8 Litres |
1.051 |
1.012 |
5.1 |
29.61 |
23.79 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:13 PM |
| Notes: |
|
|
Mexican Lager
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
15.1871 |
2.88 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:26 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
145 Litres |
1.048 |
1.009 |
5.17 |
19.82 |
8.85 °L
|
291 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:43 PM |
| Notes: Agregar el lupulo en minuto 15, los otros 45 minutos se compensan en el whirlpool y llenado del fermentador |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:10 PM |
| Notes: |
|
|
The Blackening (Schwarzbier)
|
Schwarzbier
|
2.5 Gallons |
1.047 |
1.008 |
5.17 |
32.32 |
24.76 °L
|
291 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.051 |
1.012 |
5.09 |
24.71 |
8.83 °L
|
291 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 233.9 g |
Creation
Date: 7/22/2019 12:10 AM |
| Notes: |
|
|
Gose W/ Unmalted Ferms
|
Gose
|
2.75 Gallons |
1.051 |
1.012 |
5.13 |
0 |
3.6 °L
|
291 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
31 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.31 °L
|
291 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:56 AM |
| Notes: |
|
|
Aurora Pale
|
English IPA
|
21 Litres |
1.053 |
1.014 |
5.18 |
37.85 |
7.06 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:09 PM |
| Notes: |
|
|
|
|