Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Esb	Strong Bitter	5 Gallons	1.056	1.016	5.17	26.5	15.33 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: OG Plato - 13.8 FG Plato - 4.08 Total Water Needed [?]: 8.74 Gallons, 33.08 Liters Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters Sparge Water Needed [?]: 5.23 Gallons, 19.79 Liters Strike Temperature [?]: 165.08 F, 74 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
Mertsin Golden Weasel Ale	British Golden Ale	22 Litres	1.047	1.008	5.01	25.84	4 °L	275	1
Author: KoplaBrewing Boil Size: 26.15 Litres Boil Time: 55 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 6:34 PM Notes:
4th Vienna Lager - Jan 2025	Vienna Lager	10 Gallons	1.05	1.008	5.58	35.65	7.68 °L	275	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 1/31/2025 2:30 AM Notes:
Dark Weizenbock	Weizenbock	5.5 Gallons	1.065	1.016	6.69	21.22	21.11 °L	275	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:15 PM Notes: For Mash: don't forget to pre-heat tun! then: add grains to 4.69 gal strike water @ 115 to reach 108 for ferulic acid rest then: raise HLT to boiling, do ferulic rest for 10 min then: add 1.25 gal of boiling water to mash tun to raise to 127 for protein rest then: hold protein rest for 15 min then: put mash tun on burner and raise to 154 for sacc rest, adding 1gal additional boiling water from HLT along the way to reach thickness goal then: hold sacc rest for 90 min Ferment at 64 degrees for 7 days, raise to 70 deg and ferment for 7 more. 1/9/10: First brew. 1.5L starter made 2 weeks prior because I expected to be able to brew before then. Step mash using current system was a giant pain in the ass -- overshot the ferulic acid rest, so had to add cold water + stir to get it right. Then slightly struggled to hit the protein rest, put the tun on the burner (thought this was fine since it had clearly been fired before I had it!) and it caught fire and made horrible smoke. So had to take it off the heat and thin the mash out more than intended with boiling water. No way to get to sacc rest without decocting, so that's what I did -- first decoction of around 2 gal got to 149, so I'm calling that an unscheduled beta rest, second decoction got to 154. Lesson learned -- no ferulic rests on this setup, honestly probably no step mashes period. It's just too fidgety without precise temp control and without the abillity to put the mash on the fire. Hose for chiller had frozen solid so couldn't run the chiller. Had to no-chill in the garage overnight. Expecting reduced hop aromas/flavor and increased bitterness -- should be ok since IBUs were pretty low on this one. Pitched starter in the morning at 55 degrees, will heat to 64 over the course of the day. OG: 1.060ish (measured with Tilt -- forgot to pull sample). Cold crashed after 2 weeks because the Tilt was saying it had overfermented to 1.010 and was worried that the diastaticus infection that had claimed my tripel was going to get this beer too. Finally got around to kegging on 2/4, and the hydrometer is measuring the FG at 1.014 -- definitely a bit of a discrepancy. Hydrometer is definitely accurate (tested in water), so I can only assume that the tilt was giving iffy numbers. Some pretty odd aromas/flavors in the finished beer but no diacetyl (did forced VDK) and it had already been in the freezer for 2 weeks so just going to run with it. Enormous amounts of banana (maybe too much). Hopefully the off aromas age out and the banana mellows out.
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	275	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.046	1.014	4.24	38.35	10.43 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:24 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.055	1.014	5.37	12.77	3.45 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/30/2024 2:32 AM Notes:
Pilz	German Pils	8 Gallons	1.053	1.012	5.46	30.15	5.34 °L	275	0
Author: Pat Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:14 PM Notes:
Knife Beer.	Weissbier	25.5 Litres	1.041	1.009	4.17	16.17	13.26 °L	275	0
Author: Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:41 AM Notes:
Kitchen	Weissbier	10 Litres	1.042	1.011	4.16	16.64	11.18 °L	275	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 7:26 PM Notes:
Lager	Märzen	5.5 Gallons	1.071	1.017	7.09	20.38	5.57 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:16 PM Notes:
Auburnator	Doppelbock	5.5 Gallons	1.078	1.013	8.55	23.71	25.69 °L	275	0
Author: mikecap4224 Boil Size: 7.8 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:34 PM Notes:
Wheatbier Honey Conditioned	Weissbier	1 Gallons	1.049	1.009	5.32	21.57	9.12 °L	275	0
Author: Pepe's Cerveza Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 12/31/2022 9:16 PM Notes:
Pseudocarp Wheatbeer	Weissbier	50 Litres	1.049	1.013	4.63	15.08	6.12 °L	275	1
Author: Konfus Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:27 AM Notes:
Awesome Recipe	Märzen	60 Litres	1.057	1.011	6.02	24.18	18.01 °L	275	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:11 PM Notes:
Weissbier #1	Weissbier	19 Litres	1.048	1.012	4.71	12.85	3.71 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:26 AM Notes:
Awesome Recipe	Märzen	28 Litres	1.059	1.01	6.36	21.53	12.35 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.3 g Creation Date: 8/5/2020 3:02 PM Notes:
A-94	Ordinary Bitter	25 Litres	1.031	1.006	3.31	34.98	3.13 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:55 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.75	33.17	8.58 °L	275	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:31 PM Notes:
Marzen	Märzen	20 Litres	1.06	1.014	6.05	26.94	9.97 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:12 PM Notes:
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