|
#41 ? Fél Dunkelweizen
|
Dunkles Weissbier
|
12 Litres |
1.049 |
1.009 |
5.18 |
20.51 |
11.38 °L
|
240 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:52 PM |
| Notes: |
|
|
Le Hugo
|
Belgian Specialty Ale
|
25 Litres |
1.034 |
1.009 |
3.33 |
18.64 |
4.46 °L
|
240 |
0 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 8/20/2025 4:34 PM |
| Notes: A sessionable Belgian table beer made from leftover malts. |
|
|
Sweater Weather
|
Dunkelweizen
|
6.5 Gallons |
1.052 |
1.013 |
5.15 |
15.6 |
16.41 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:20 PM |
| Notes: |
|
|
Munich Dunkel By Saflager S-23
|
Munich Dunkel
|
20.8 Litres |
1.053 |
1.008 |
5.8 |
30.28 |
20.92 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 1:08 AM |
| Notes: |
|
|
Rick's ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.016 |
4.66 |
44.27 |
8.16 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 1/25/2025 5:49 PM |
| Notes: |
|
|
Mountain Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.83 |
36.58 |
8.23 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/18/2024 1:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
27.43 |
3.24 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:38 PM |
| Notes: |
|
|
Leftover Night ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.018 |
5.44 |
37 |
15.79 °L
|
240 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 2:51 PM |
| Notes: Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup. |
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|
IrishRed-Will Loecke
|
Irish Red Ale
|
2 Gallons |
1.043 |
1.01 |
4.37 |
20.65 |
5.72 °L
|
240 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 1:13 AM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
1.5 Gallons |
1.048 |
1.009 |
5.08 |
34.53 |
3.94 °L
|
240 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
5.49 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:00 AM |
| Notes: |
|
|
Santorini Sunset
|
Weissbier
|
5.5 Gallons |
1.061 |
1.007 |
7.14 |
24.44 |
9.26 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/7/2023 5:52 PM |
Notes: M41
AROMA CHARACTERISTICS:
This yeast develops ripe fruit, especially plum like esters during fermentation which are
prominent in the finished beer. It will also show a lightly balanced phenolic character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character. |
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Cream Ale
|
Cream Ale
|
13 Litres |
1.044 |
1.006 |
4.91 |
13.27 |
5.75 °L
|
240 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 10:18 AM |
| Notes: |
|
|
SMASH
|
American IPA
|
6 Litres |
1.056 |
1.009 |
6.12 |
61.77 |
5.42 °L
|
240 |
0 |
|
|
|
| Boil
Size: 10.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 30.7 g |
Creation
Date: 2/5/2023 9:11 AM |
| Notes: add water through ebullition to compensate evaporation |
|
|
IPA
|
English IPA
|
7 Gallons |
1.067 |
1.016 |
6.7 |
40.55 |
7.2 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/17/2020 10:33 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
21 Litres |
1.068 |
1.017 |
6.7 |
30.87 |
10.33 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:58 AM |
Notes: .3 Gypsum
9 CaCl???
Joe used Phosphoric Acid
135/20
150/15
160/30
168/15 |
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|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.077 |
1.019 |
7.63 |
63.63 |
38.33 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:29 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
29.61 |
17.66 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:14 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
18.02 |
14.3 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.077 |
1.019 |
7.59 |
0 |
33.69 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:49 AM |
| Notes: |
|
|
|
|