Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	4 Litres	1.063	1.012	6.66	51.33	4.67 °L	274	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:31 PM Notes:
A Place Called Oz (original)	American IPA	11 Gallons	1.067	1.016	6.67	79.8	4.69 °L	274	0
Author: Therealmccoy3 Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 8:13 PM Notes: Shooting for 6.5% and 40 IBU's Sierra Nevada's No Place Like Oz is a limited-release American IPA, and the brewery has not released the official recipe for homebrewers. However, key ingredients and flavor profiles have been shared by Sierra Nevada, allowing for an informed clone recipe. The beer is brewed with Australian-origin hops and features prominent notes of citrus and spice. Key ingredients and characteristics Malts: Two-row pale malt and Golden Promise wheat. Hops: Australian varieties are the focus, including Galaxy, Comet, Ella, and Eclipse. ABV: 6.5%. IBU: 40. Flavor profile: Notes of citrus and spice from the Australian hops. Clone recipe: "No Place Like Oz" Australian IPA (5 gallons) Fermentables Two-row pale malt: 10 lbs. Golden Promise wheat: 1.5 lbs. Hops Galaxy: 1 oz. (60 min boil) Galaxy: 1 oz. (10 min boil) Galaxy: 1 oz. (dry hop after fermentation slows) Ella: 1 oz. (10 min boil) Eclipse: 1 oz. (dry hop after fermentation slows) Comet: 1 oz. (dry hop after fermentation slows) Yeast White Labs WLP001 (California Ale) or Safale US-05: These are common "clean" fermenting yeasts similar to what Sierra Nevada uses in many of its beers, which will allow the Australian hops to shine. Specifications Original Gravity (OG): ~1.062 Final Gravity (FG): ~1.012 ABV: ~6.5% IBU: ~40 Instructions Mash: Heat 4.5 gallons of water to 166°F, then add crushed grains. Target a mash temperature of 152°F and hold for 60 minutes. Sparge: Once the mash is complete, raise the temperature to 170°F for a mash-out. Sparge with 4 gallons of 170°F water to collect the wort. Boil: Bring the wort to a boil and follow the hopping schedule. The total boil time should be 60 minutes. 60 minutes: Add 1 oz. of Galaxy. 10 minutes: Add 1 oz. of Galaxy and 1 oz. of Ella. Cooling: After the 60-minute boil, cool the wort rapidly to 68°F. Fermentation: Pitch the yeast and ferment at 68°F. Dry Hopping: When fermentation begins to slow (around day 5), add the remaining Galaxy, Eclipse, and Comet hops for a dry hop. Packaging: After fermentation is complete (typically 7–10 days), bottle or keg the beer and allow it to carbonate. ttps://www.google.com/search?q=No+Place+Like+Oz+sierra+nevada+recipe&sca_esv=7550878c098e0420&rlz=1C1GCEA_enUS1025US1025&ei=tPC5aIvCJpmY0PEPkMS4uQw&ved=0ahUKEwiL7IDJ87-PAxUZDDQIHRAiLscQ4dUDCBE&uact=5&oq=No+Place+Like+Oz+sierra+nevada+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiJU5vIFBsYWNlIExpa2UgT3ogc2llcnJhIG5ldmFkYSByZWNpcGUyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKABSPczUNIXWM8wcAJ4AZABAJgBfKAB0AeqAQMxLji4AQPIAQD4AQGYAgugArIIwgIKEAAYsAMY1gQYR8ICBxAhGKABGArCAgUQIRirApgDAIgGAZAGCJIHAzIuOaAHjS2yBwMwLjm4B50IwgcHMC4xLjguMsgHQw&sclient=gws-wiz-serp
Chubby Bastard Scotch Ale	Scottish Heavy	10.5 Gallons	1.07	1.02	6.56	25.35	24.73 °L	274	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 4:57 PM Notes:
Pink Elephant In The Room	Belgian Dubbel	6 Gallons	1.06	1.008	6.74	44.22	2.92 °L	274	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 0.998 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 1:55 PM Notes:
Ipa Vó1	American IPA	6 Litres	1.063	1.012	6.74	356.59	7.45 °L	274	0
Author: Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 1/5/2024 3:17 PM Notes:
Pumpkin King	American Porter	5 Gallons	1.068	1.018	6.62	57.33	39.63 °L	274	0
Author: Maekju_Mädchen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:42 AM Notes:
Awesome Recipe	American IPA	16 Gallons	1.067	1.017	6.61	0	5.59 °L	274	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:52 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	19 Litres	1.057	1.006	6.61	40.41	5.14 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 11:24 AM Notes:
Cremosita	Blonde Ale	10 Litres	1.068	1.017	6.65	0	4.11 °L	274	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:09 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.61	24.41	6.22 °L	274	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 12/2/2020 7:00 AM Notes:
OLB NEIPA	Specialty IPA: New England IPA	20 Gallons	1.07	1.019	6.73	87.22	5.89 °L	274	0
Author: info@goodnaturebrewing.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.066	1.015	6.67	59.17	12.42 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:12 PM Notes:
German Light	Blonde Ale	20 Litres	1.063	1.012	6.74	51.01	7.66 °L	274	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:32 AM Notes:
CitraWeisen	American Amber Ale	5.5 Gallons	1.062	1.012	6.62	101.81	6.61 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 4/10/2020 2:20 PM Notes:
West Cost Nights	American IPA	5.5 Gallons	1.062	1.012	6.59	75.05	5.48 °L	274	0
Author: vinnyd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 9:39 PM Notes:
Smoked Marzen	Classic Style Smoked Beer	21 Litres	1.071	1.019	6.79	21.07	20.9 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 2/22/2020 7:35 PM Notes:
Awesome Recipe	English IPA	800 Litres	1.067	1.016	6.67	37.2	10.64 °L	274	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2019 6:06 PM Notes:
Natocisi NEIPA	American IPA	27 Litres	1.063	1.013	6.67	51.26	13.46 °L	274	0
Author: Hopsman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 11/4/2019 4:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2 Gallons	1.069	1.018	6.81	0	4.19 °L	274	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:58 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.068	1.017	6.66	0	26.59 °L	274	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:32 PM Notes:
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