|
Hefe
|
No Profile Selected |
24 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
237 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 8:51 PM |
| Notes: |
|
|
Conker Wood 2024
|
British Brown Ale
|
18 Litres |
1.05 |
1.01 |
5.31 |
22.7 |
26.09 °L
|
237 |
0 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:08 AM |
Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking.
Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker.
Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended.
I did think the malt bill was too 'busy' but actually it all adds up and works well together. |
|
|
Schwarz
|
No Profile Selected |
1080 Litres |
1.049 |
1.008 |
5.35 |
31.06 |
7.37 °L
|
237 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:13 AM |
| Notes: |
|
|
122 Galaxy Citra Chinook (no/low DH)
|
Specialty IPA: New England IPA
|
42 Litres |
1.05 |
1.009 |
5.33 |
30.97 |
3.85 °L
|
237 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 7:20 AM |
Notes: 18.5.24
EXPERIMENT: The last 4 beers haven't given me a smooth finish I want and this is a clone of the the last been (121) which had 200 gr hops per fermentor, exept here i am doing a split batch with no DH and 100 gr in the other ferm to see if the large DHs are giving me something like a hop bite, despite my cold crashing. The only difference is i upded the IBU by 3 points to allow for a bit more in the HS but this should not contribute significantly to the exbeeriment.
Into the DH ferm you will have 100gr total with Galaxy being 50 and th eother two 25gr.
Preboil was 1044 and OG was 1050 - bang on. Good brew day.
Kegging: Both ferms gave 1012 FG, so 5 %
The 100gr DH provides somewhat more hop aroma and flavour, though not a significant difference. There seems definte evidence that half the dryhops give a lot more than half the aroma and flavour, as it seems only marginally less than I might expect from 200gr. There is a solid bitterness but no off flavours I'm getting at the moment. Decent sweetness. |
|
|
MB Strong Bitter
|
Strong Bitter
|
1.65 Gallons |
1.057 |
1.016 |
5.35 |
34.26 |
11.84 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:28 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
300 Litres |
1.054 |
1.013 |
5.31 |
10.93 |
42.86 °L
|
237 |
0 |
|
|
|
| Boil
Size: 290.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:56 AM |
| Notes: |
|
|
BBC Festbier
|
Festbier
|
14 Gallons |
1.051 |
1.011 |
5.26 |
24.18 |
4.5 °L
|
237 |
1 |
|
|
|
| Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:05 PM |
| Notes: |
|
|
Pyy
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
25.84 |
11.1 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:56 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
1 Gallons |
1.054 |
1.013 |
5.29 |
29.07 |
26.43 °L
|
237 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:08 PM |
| Notes: |
|
|
焼きリンゴWeizen
|
No Profile Selected |
150 Litres |
1.052 |
1.011 |
5.33 |
0 |
3.87 °L
|
237 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 11:12 AM |
| Notes: |
|
|
German Alt
|
American Light Lager
|
108 Gallons |
11.957 |
2.101 |
5.25 |
0 |
14.92 °L
|
237 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.22 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:01 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
25.81 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
135 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.97 °L
|
237 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.46 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:47 PM |
| Notes: |
|
|
Pale Rye Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.054 |
1.014 |
5.34 |
34.91 |
11.18 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:29 PM |
| Notes: |
|
|
Red Pale Ale
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.29 |
32.35 |
11.61 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:07 AM |
| Notes: |
|
|
Lazy Day
|
American Light Lager
|
620 Gallons |
1.054 |
1.013 |
5.28 |
0 |
3.65 °L
|
237 |
0 |
|
|
|
| Boil
Size: 680 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
77.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.49 °L
|
237 |
0 |
|
|
|
| Boil
Size: 92.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
19 Litres |
1.053 |
1.012 |
5.36 |
21.75 |
28.46 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:26 AM |
| Notes: |
|
|
|
|