Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipita	Specialty IPA: Red IPA	620 Litres	1.051	1.009	5.52	18.32	12.67 °L	225	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:40 PM Notes:
Bavarian Wheat Beer	Weissbier	23 Litres	1.057	1.015	5.5	19.95	4.09 °L	225	1
Author: lariuss Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 251.9 g Creation Date: 1/19/2025 10:54 AM Notes: Pitching only half pack of yeast into 21-23 L of wort. pH comes lower in practice compared to the recipe, 5-7 ml of lactic acid is likely sufficient. Mandarina Bavaria can be replaced with Mittelfrüh. Flaked wheat can be replaced by flaked rice.
Just Red	No Profile Selected	13 Gallons	1.055	1.014	5.42	69.91	17.9 °L	225	0
Author: Ozarks Mountain Brewery Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:24 PM Notes:
Festbier	Festbier	6 Gallons	1.055	1.013	5.46	22.06	5.42 °L	225	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/30/2024 4:17 PM Notes: Raise to 65F once mainly fermented Lager 4 wks Mash OG 1.052
Altered Beast	No Profile Selected	44 Gallons	1.049	1.007	5.44	31.76	13.78 °L	225	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:26 PM Notes:
HBB* English IPA	American IPA	21 Litres	1.053	1.011	5.46	75.66	7.77 °L	225	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:52 AM Notes:
Coffee Vanilla Whisky Milk Stout 4.7%	Sweet Stout	24 Litres	1.058	1.016	5.47	77.53	50 °L	225	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/3/2024 9:40 PM Notes:
IPA - The Wild Comet	American IPA	6.25 Gallons	1.055	1.014	5.38	60.34	6.75 °L	225	1
Author: Boil Size: 7.75 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:17 PM Notes: Started @ 1.05 @ 106 degrees. Added yeast.
Andys Pale Ale	American Pale Ale	450 Gallons	1.056	1.014	5.52	37.76	5.16 °L	225	0
Author: Geefunk Boil Size: 543 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:26 PM Notes:
Vienna	Vienna Lager	75 Litres	1.053	1.011	5.46	10.46	14.83 °L	225	0
Author: Boil Size: 81.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 707 g Creation Date: 12/6/2023 7:54 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.016	5.46	61.93	5.8 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:03 AM Notes:
Red Fruit Sour	Flanders Red Ale	13 Litres	1.052	1.01	5.48	23.94	50 °L	225	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly longer acid rest Maybe try 3 x puree save money and know for future. add fruit towards very end of fermentation but enough to keep co2 25m Acid(see what longer rest does) 10m Pro 15m Beta 45m Alpha 15m Mash out When bot let sediment flow out first to clear puree Check ph when drinking System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm. Results Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency) Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away. Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too. Results fg 1003, I think puree gave lower fg it is about 7% It is not red, very golden.
Red X 100%	No Profile Selected	26.28 Litres	1.05	1.009	5.37	27.01	11.97 °L	225	0
Author: Jonathan121487 Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:47 PM Notes:
Rock Show IPA	American IPA	15.5 Gallons	1.056	1.014	5.52	58.18	3.83 °L	225	0
Author: Bad Jimmy Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:37 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.052	1.01	5.41	18.27	12.02 °L	225	0
Author: Felipe Soares Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:08 AM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.055	1.014	5.43	0	3.44 °L	225	0
Author: Boil Size: 9 Gallons Boil Time: 5 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:42 PM Notes:
ISLES PILS	No Profile Selected	60 Litres	1.055	1.014	5.41	0	3.09 °L	225	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:38 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.43	0	3.58 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:29 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	500 Litres	1.056	1.014	5.48	0	10.86 °L	225	0
Author: Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 5:45 AM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.054	1.012	5.47	15.83	4.53 °L	225	0
Author: nvwillibald Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 96 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 9:51 PM Notes:
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