|
Pink Moon
|
No Profile Selected |
120 Litres |
1.061 |
1.019 |
5.52 |
17.39 |
3.74 °L
|
284 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 8:00 AM |
| Notes: |
|
|
Private Rye's Cooler Cousin
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.55 |
17.85 |
17.49 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.035 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 11/4/2025 1:48 AM |
| Notes: |
|
|
4th Vienna Lager - Jan 2025
|
Vienna Lager
|
10 Gallons |
1.05 |
1.008 |
5.58 |
35.65 |
7.68 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 1/31/2025 2:30 AM |
| Notes: |
|
|
Stout Whippet Forêt Noire
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.027 |
5.48 |
20.48 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 9:12 PM |
| Notes: |
|
|
Marzen SMaSH
|
Märzen
|
11 Gallons |
1.052 |
1.01 |
5.57 |
17.69 |
10.91 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:57 PM |
| Notes: |
|
|
Off Kilter Scottish Ale
|
Scottish Export
|
11 Gallons |
1.056 |
1.014 |
5.46 |
15.25 |
15.13 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 5:56 PM |
| Notes: |
|
|
Irish Red Ale Extract
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.55 |
8.87 |
16.78 °L
|
284 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:30 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
15 Litres |
1.05 |
1.008 |
5.55 |
26.74 |
26.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 10:53 AM |
| Notes: |
|
|
Winter Stout
|
No Profile Selected |
10 Gallons |
1.057 |
1.014 |
5.59 |
40.22 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:02 PM |
| Notes: |
|
|
Lemondrop Pilsner
|
Classic American Pilsner
|
25 Litres |
1.051 |
1.009 |
5.51 |
30.23 |
3.36 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 9:53 PM |
Notes: Fermentation schedule:
Start fermenting at 14°C.
Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours.
Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours.
Day 14 cold crash to 0°C
Day 15 set the temp to 2°C and start lagering for 3 weeks.
OG: 1.055
FG: 1.010
ABV: 5.6% |
|
|
Erikas Brygds
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.59 |
55.17 |
8.45 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
5.67 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:43 PM |
| Notes: |
|
|
Apa Alcachofa
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.45 |
31.81 |
8.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/16/2021 4:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.057 |
1.014 |
5.58 |
0 |
8.99 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:05 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20.5 Litres |
1.051 |
1.009 |
5.54 |
22.78 |
4 °L
|
284 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:43 AM |
| Notes: |
|
|
Citra SMASH
|
No Profile Selected |
25 Litres |
1.051 |
1.009 |
5.49 |
40.26 |
6.61 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:37 PM |
| Notes: |
|
|
APA - Cascade SIMOMCE CITRA
|
No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.6 |
45.11 |
7.14 °L
|
284 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.56 |
53.98 |
5.94 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:09 PM |
| Notes: |
|
|
Brut
|
Specialty IPA: White IPA
|
80 Litres |
1.049 |
1.007 |
5.57 |
33.17 |
2.94 °L
|
284 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:40 AM |
| Notes: |
|
|
|
|