Homebrew Beer Recipes

Page 14415 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	6.5 Gallons	1.064	1.015	6.4	0	4.94 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:37 PM Notes:
Hazy	American IPA	20 Litres	1.06	1.011	6.37	42.5	3.59 °L	276	0
Author: Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 10/18/2023 3:32 AM Notes:
Flemish Blonde Druid	Belgian Pale Ale	18 Litres	1.059	1.01	6.39	30.39	2.98 °L	276	1
Author: Stu's-Brew Boil Size: 23.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:56 PM Notes: Used Bootleg biology 'OB Belgium Yeast' alternatives could be Fermentis T54 or T58 or a Saison yeast
Rocema IPA	American IPA	20.8 Litres	1.061	1.014	6.22	38.33	4.63 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:17 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.059	1.011	6.39	68.85	4.51 °L	276	0
Author: Nicke80 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/11/2023 4:34 PM Notes: Steg 1 - Mäskning • Värm vatten i ditt mäskkärl och blanda ner den krossade malten. • Låt stå i 70 minuter vid 67 °C. • Avlägsna maltresterna från vörten. • Sikta på att få ut ca 25 liter vört till koket. Steg 2 - Vörtkok • Koka upp vörten och koka i 25 minuter utan lock. • Tillsätt 50 g Mosaic. Koka 32 minuter till. • Tillsätt 50 g Mosaic och koka 3 minuter till. • Avsluta vörtkoket. (Total koktid 60 minuter) • Kyl ner vörten så nära jästemperatur som möjligt. • Häll över i ett rent och desinficerat jäskärl. Steg 3 - Jäsning • Strö torrjästen över ytan på den kylda vörten. • Vänta 15 min och ruska sedan om jäskärlet så jästen blandas med vörten. • Jäs i ca 2 veckor vid 19 - 21 °C. • TIllsätt torrhumlingen (50 g Mosaic) till ölet, utan att släppa in onödigt med luft i jäskärlet. • Låt stå i 3 - 5 dagar. • Ställ gärna jäskärlet kallt sista dygnet så att humlen sjunker till botten och ölet klarnar lite extra. • Tappa upp på ölfat eller flaska, se Kolsyrejäsning på flaska.
Rush B	International Pale Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	276	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:56 AM Notes:
Wienerøl 2	No Profile Selected	25 Litres	1.056	1.008	6.24	24.14	6.13 °L	276	0
Author: JGC Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:16 PM Notes:
Burton Caseros	American IPA	1400 Litres	1.058	1.011	6.27	41.49	7.48 °L	276	0
Author: pablopiq Boil Size: 1462.68 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 11:44 AM Notes:
Big Kölsch	Kölsch	5.5 Gallons	1.062	1.014	6.3	33.98	3.81 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:28 PM Notes:
RED ALE	Irish Red Ale	30 Litres	1.059	1.011	6.25	36.56	20.54 °L	276	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:29 PM Notes:
Highland House Chinook Pale	American IPA	5.5 Gallons	1.06	1.012	6.23	59.88	10.68 °L	276	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:39 PM Notes:
Awesome Recipe	Märzen	28 Litres	1.059	1.01	6.36	21.53	12.35 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.3 g Creation Date: 8/5/2020 3:02 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.062	1.014	6.35	44.42	6.3 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/9/2020 3:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.29	0	8.01 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:21 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.061	1.014	6.29	40.93	5.35 °L	276	0
Author: Semih Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:34 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.065	1.016	6.39	0	27.68 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 1:21 AM Notes:
Chocolate Porter 7/18	American Porter	5.25 Gallons	1.06	1.011	6.39	30.95	34.49 °L	276	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:43 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.064	1.015	6.33	0	8.19 °L	276	0
Author: OttawaBrew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:40 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.059	1.011	6.36	73.61	8.85 °L	276	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:02 PM Notes:
Scooby Juicy IPA	American IPA	11 Gallons	1.072	1.023	6.41	20.27	5.68 °L	276	0
Author: Scoobyd63 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 2:08 AM Notes:
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