Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	No Profile Selected	1000 Litres	1.053	1.013	5.22	18.39	8.77 °L	169	0
Author: iliveforbeer Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:21 AM Notes:
Paladin's Sword	Belgian Pale Ale	31.5 Litres	1.05	1.009	5.35	25.91	13.97 °L	169	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/2/2024 10:05 PM Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
NZ Pils	International Pale Lager	2010 Litres	12.189	2.413	5.3	29.99	3.1 °L	169	0
Author: IPowellBeer Boil Size: 2317.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:35 AM Notes:
122 Galaxy Citra Chinook (no/low DH)	Specialty IPA: New England IPA	42 Litres	1.05	1.009	5.33	30.97	3.85 °L	169	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:20 AM Notes: 18.5.24 EXPERIMENT: The last 4 beers haven't given me a smooth finish I want and this is a clone of the the last been (121) which had 200 gr hops per fermentor, exept here i am doing a split batch with no DH and 100 gr in the other ferm to see if the large DHs are giving me something like a hop bite, despite my cold crashing. The only difference is i upded the IBU by 3 points to allow for a bit more in the HS but this should not contribute significantly to the exbeeriment. Into the DH ferm you will have 100gr total with Galaxy being 50 and th eother two 25gr. Preboil was 1044 and OG was 1050 - bang on. Good brew day. Kegging: Both ferms gave 1012 FG, so 5 % The 100gr DH provides somewhat more hop aroma and flavour, though not a significant difference. There seems definte evidence that half the dryhops give a lot more than half the aroma and flavour, as it seems only marginally less than I might expect from 200gr. There is a solid bitterness but no off flavours I'm getting at the moment. Decent sweetness.
English Bitter	No Profile Selected	6 Gallons	1.053	1.013	5.22	22.97	3.19 °L	169	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 1:00 AM Notes:
SourFrona	Berliner Weisse	300 Litres	1.048	1.007	5.36	27.24	3.14 °L	169	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:38 PM Notes:
Agave 14 Gal	No Profile Selected	85 Gallons	1.062	1.022	5.27	0	3.54 °L	169	0
Author: Lincoln Speakeasy Boil Size: 85 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:10 PM Notes:
Sunset Ale Stives	American Amber Ale	11 Litres	1.054	1.014	5.35	37.75	16.15 °L	169	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:12 PM Notes:
Bohehimien Maid	Czech Pale Lager	5 Gallons	1.049	1.008	5.35	39.41	3.12 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 12:59 AM Notes:
REDEIL	Specialty IPA: Red IPA	45 Litres	1.055	1.014	5.37	0	9.39 °L	169	0
Author: Brewner Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	0	4.83 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 7:43 PM Notes:
Second Thomas Shoal (Ube Wheat)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.21	17.9	6.26 °L	169	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 12:20 PM Notes:
Sa Première	American IPA	5.5 Gallons	1.053	1.013	5.32	48.78	3.03 °L	169	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 10:14 PM Notes:
GO Pale Ale	Blonde Ale	20 Litres	1.048	1.008	5.28	15.67	4.75 °L	169	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:23 AM Notes:
La Chupacobra	No Profile Selected	10 Gallons	1.049	1.009	5.24	0	4.38 °L	169	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:37 PM Notes:
Awesome Recipe	No Profile Selected	558 Gallons	1.049	1.008	5.34	0	3.35 °L	169	0
Author: kidsmoke Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:00 AM Notes:
CREAM NONGHAN BEER	No Profile Selected	9 Litres	1.054	1.014	5.34	0	5.21 °L	169	0
Author: SIRIWATP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:33 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.054	1.014	5.35	36.71	3.84 °L	169	0
Author: Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:44 PM Notes:
MWM Pale Ale	American Pale Ale	24 Litres	1.049	1.009	5.25	37.14	4.74 °L	169	0
Author: Niko Ristola Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:12 AM Notes:
Lost Abbey	Belgian Pale Ale	5 Gallons	1.052	1.012	5.27	27.78	4.75 °L	169	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 11:12 PM Notes: Updated Irish moss Style is Belgian Ale
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