Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
165 lb |
Proximity - Pilsen Malt165 lb Pilsen Malt |
$ 0.74 / lb
$ 122.10 |
37.5 |
1.8 |
73.5% |
|
55 lb |
Flaked Rice55 lb Flaked Rice |
|
40 |
0.5 |
24.5% |
|
4.50 lb |
US - Body Builder4.5 lb Body Builder |
|
5 |
8 |
2% |
|
224.50 lbs / $ 122.10
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Briners Choice - Calcium Chloride
/ 33.6788 Pounds
|
$ 1.70 / lb
$ 0.11 |
Water Agt |
Mash |
1 hr. |
|
15 g |
LD Carlson - Gypsum
/ 35.5093 Pounds
|
$ 0.63 / lb
$ 0.02 |
Water Agt |
Mash |
1 hr. |
|
$ 0.13
|
Yeast
|
White Labs - Hammer time
|
|
Amount:
|
1.75 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 64 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2021 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Gatlinburg Brewery
"2.5 bbl Hammer Time Cold IPA" American Light Lager beer recipe by BayBay Merritt. All Grain, ABV 7.76%, IBU 0, SRM 4.19, Fermentables: ( Pilsen Malt, Flaked Rice, Body Builder) Other: (Briners Choice - Calcium Chloride
/ 33.6788 Pounds, LD Carlson - Gypsum
/ 35.5093 Pounds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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