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Chet

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1023 gallons (ending kettle volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 224 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Sunday August 13th 2023

Original Gravity:

1.069

Final Gravity:

1.006

ABV (standard):

8.2%

IBU (tinseth):

30.8

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,050 lb	Canada Malting - SUPERIOR PILSEN MALT2050 lb SUPERIOR PILSEN MALT	37.2	1.5	86.8%
82.50 lb	Weyermann - Carafoam82.5 lb Carafoam	34.5	2.2	3.5%
30 lb	Weyermann - Melanoidin30 lb Melanoidin	34.5	27	1.3%
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.5%
2,362.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Zeus7 lb Zeus Hops		Pellet	16	Boil	60 min	30.83	100%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Zeus (Pellet) 6.9999916752458 lb Zeus (Pellet) Hops		30.83	100%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
810.94 gal		Strike	161 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 87 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,550 g	Gypsum		Water Agt	Mash	0 min.
900 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Unbranded water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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