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Pliny the Elder Clone Extract

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Vinnie Cilurzo
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 1st 2017

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

92.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light	42	2.5	80.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	7.5%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	6%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.9	Boil	90 min	67.73	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.9	Boil	45 min	12.45	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	12.3	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Boil	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Dry Hop	12 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	12 days		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.9	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	80.18	44%
4.75 oz	Simcoe (Pellet)	12.3	38%
2.25 oz	Centennial (Pellet)	0	18%
12.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,233

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Brews

Public: Yup, Shared
Last Updated: 2017-09-01 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

diego.market

Greg's Recipe

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