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Beetroot sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday June 4th 2019

Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

5.2

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	50%
1.50 kg	German - Pale Wheat1.5 kg Pale Wheat	39	1.5	50%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Perle4 g Perle Hops		Pellet	8.2	Boil	60 min	5.21	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops		5.21	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Protein	Temperature	--	53 °C	10 min
	Beta Amylase	Temperature	--	65 °C	60 min
	Alfa Amylase	Temperature	--	72 °C	20 min
	Mash out	Temperature	--	78 °C	5 min
15 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Beetroot		Other	Mash	0 min.
500 g	Beetroot		Other	Secondary	0 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

4,087

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MNSBACK55

Discussion about this recipe:

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Hair of the Frog • 01/16/2022 at 06:55pm
Hi, When did you add the second batch of beetroot?

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