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Burdel Abstemia 24 Ago

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andres Pereda
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.019

Final Gravity:

1.004

ABV (standard):

1.9%

IBU (tinseth):

10.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale		37	3.5	100%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops		Pellet	5.5	Boil	20 min	10.3	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10.3	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		--	--	150 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG= 1.024

FG= 1.010

ABV= 1.8%

Last Updated and Sharing

4,155

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-24 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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