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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday May 16th 2023

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

42.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Malteurop - 2 Row36 lb 2 Row	34.3	2.15	80%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	6.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	6.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6.7%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	15 min	19.22	9.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	5.66	9.8%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil at 212 °F	5 min	7.72	9.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Aroma at 212 °F	10 min	10.3	9.8%
14 oz	Citra14 oz Citra Hops	Pellet	11	Dry Hop	3 days		45.9%
4.50 oz	Columbus4.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		14.8%
30.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Columbus (Pellet)	26.94	34.4%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	15.96	65.5%
30.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Strike	155 °F	--	60 min
Starting Mash Thickness: 0.84 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Yeast Nutrient		Other	Boil	15 min.
3 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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