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Session IPA yeccan

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amanalco Brewing
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 5th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	American - Pale Ale38 kg Pale Ale	37	3.5	90.5%
2 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)2 kg Miserable Fish (Melanoidin Malt)	34	17.4	4.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	2.4%
1 kg	Maltear - Carapils1 kg Carapils	35	1	2.4%
42 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Bravo500 g Bravo Hops		Leaf/Whole	14.9	Whirlpool	0 min		100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Valley Hops - Bravo (Leaf/Whole) 500 g Bravo (Leaf/Whole) Hops			100%
500 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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