Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Weyermann - DE - Weyermann - Pilsner10 lb DE - Weyermann - Pilsner |
|
38 |
1.6 |
83.3% |
|
2 lb |
US - Flaked Corn2 lb US - Flaked Corn |
|
39.7 |
0 |
16.7% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Vic Secret (AU)1 oz Vic Secret (AU) Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
12.5% |
|
1 oz |
Superdelic1 oz Superdelic Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
12.5% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
12.5% |
|
1 oz |
Vic Secret (AU)1 oz Vic Secret (AU) Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
12.5% |
|
2 oz |
Superdelic2 oz Superdelic Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Mash
|
45 min |
9.46 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Vic Secret (AU) (Pellet) 1.9999999954251 oz Vic Secret (AU) (Pellet) Hops |
|
0 |
25% |
|
3 oz |
Superdelic (Pellet) 2.9999999931377 oz Superdelic (Pellet) Hops |
|
0 |
37.5% |
|
1 oz |
Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops |
|
|
12.5% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
9.46 |
25% |
|
8 oz
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - Vossa Nova Kviek
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
130 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 |
Target Water Profile
Balanced Profile
Notes
Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-20 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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