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bloody tears

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.68 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

22.8

SRM (morey):

20.2

Mash pH

n/a

Cost $

190,615.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 kg	The Swaen - Swaen Ale90 kg Swaen Ale	$ 1,370.00 / kg $ 123,300.00	38	3.5	89.1%
3 kg	The Swaen - GoldSwaen Aroma3 kg GoldSwaen Aroma	$ 1,595.00 / kg $ 4,785.00	34	150	3%
4 kg	The Swaen - BlackSwaen Biscuit4 kg BlackSwaen Biscuit	$ 0.00 / kg $ 0.00	36	30	4%
4 kg	The Swaen - GoldSwaen Brown Light4 kg GoldSwaen Brown Light	$ 1,595.00 / kg $ 6,380.00	34	180	4%
101 kg / $ 134,465.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	$ 24.00 / g $ 4,800.00	Pellet	12	Boil	60 min	16.63	50%
200 g	Centennial200 g Centennial Hops	$ 35.00 / g $ 7,000.00	Pellet	8.9	Boil	15 min	6.12	50%
400 g / $ 11,800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	$ 24.00 / g $ 4,800.00	16.63	50%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	$ 35.00 / g $ 7,000.00	6.12	50%
400 g / $ 11,800.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
318 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 kg	Gas	$ 1,550.00 / kg $ 17,050.00	Water Agt	Mash	0 min.
$ 17,050.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:	$ 91,000.00 / kg $ 27,300.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1887 B cells required

$ 27,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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