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Red IPA - Spring 2024

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

66.7

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Crisp Malting - Finest Maris Otter25 lb Finest Maris Otter	38	3	92.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	33	600	1.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	14.9	Boil	45 min	39.29	25%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	20 min	7.31	12.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	20 min	11.48	12.5%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	2.64	12.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	2.6	12.5%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Whirlpool at 180 °F	20 min	3.39	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	39.29	25%
3 oz	Yakima Valley Hops - Centennial (Pellet)	10.7	37.5%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	11.48	12.5%
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	2.64	12.5%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	2.6	12.5%
8 oz / $ 0.00

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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