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Belgian Strong Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Post Boil Size: 50.73 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Black
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Saturday June 10th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

31.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,200 g	Dingemans - Belgian Pilsner Malt11200 g Belgian Pilsner Malt	37	1.6	78.9%
900 g	Briess - Carapils Malt900 g Carapils Malt	34.5	1.5	6.3%
600 g	Aromatic Malt600 g Aromatic Malt	35	20	4.2%
1,500 g	Candi Syrup - Belgian Candi Syrup - Clear (0L)1500 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	10.6%
14,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
94 g	Saaz94 g Saaz Hops	Pellet	3.5	Boil at 100 °C	70 min	16.96	44.8%
116 g	Hops Direct - Tettnanger US116 g Tettnanger US Hops	Pellet	5	Boil at 100 °C	15 min	14.37	55.2%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Saaz (Pellet) 94 g Saaz (Pellet) Hops	16.96	44.8%
116 g	Hops Direct - Tettnanger US (Pellet) 116 g Tettnanger US (Pellet) Hops	14.37	55.2%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.8 L		Batch Sparge	73 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 17 °C

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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