Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Southern Star35 g Southern Star Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
45.88 |
23.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
8.35 |
20% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
8.06 |
20% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
10.9 |
Dry Hop
|
Day 5 |
|
13.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
Day 5 |
|
13.3% |
|
15 g |
Southern Star15 g Southern Star Hops |
|
Pellet |
13.8 |
Dry Hop
|
Day 5 |
|
10% |
|
150 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Southern Star (Pellet) 50 g Southern Star (Pellet) Hops |
|
45.88 |
33.3% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
8.35 |
33.3% |
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
8.06 |
33.3% |
|
150 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.45 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
71 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.49 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
IMPORTANT: This is a 30 minute boil. Therefore you should only see 1.2 - 1.5L of evaporation during the boil.
MASH: Due to the 10L of dead space underneath the malt pipe in the Brew Buddy there is no need to sparge after the Mash Out. However if you notice that the level is below 22L, then add enough sparge water to bring it up to the pre boil boil volume.
FERMENTATION: The ideal fermentation temperature for this recipe and the selected yeast is 23 C. This will help to avoid slow down towards the end of the fermentation which is a characteristic of this yeast strain. The yeast strain brings lots of fruity esters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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