Homebrew Beer Recipes

Page 14163 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager - Premiant	Czech Pale Lager	31 Litres	1.041	1.007	4.41	25.77	3.71 °L	155	0
Author: Boil Size: 36.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 6:02 PM Notes:
DBF - Munich Helles	Munich Helles	50 Litres	1.045	1.007	4.98	17.54	4.14 °L	155	1
Author: White OWL Brewing Boil Size: 56.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/27/2024 6:15 PM Notes:
Chessie Czech Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.64	39.19	3.52 °L	155	1
Author: homebrewerdan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/19/2024 4:46 PM Notes: 8 gal distilled water Propper Starter for a 1L starter
Grackle Tmávy Lezák	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.52	28.41	19.87 °L	155	1
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 PM Notes:
Asgeirs Pils 8.0 - Nova Tango - Sjøbrisen	International Pale Lager	29 Litres	1.051	1.007	5.8	28.06	4.32 °L	155	0
Author: Uglebrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 8:50 PM Notes: En pilsner med litt mer karakter, leskende uten å være kjedelig. Split-batch 2 x 14L. A: S-23 gjær. B: Novalager gjær, tørrhumlet med 50 g Tango.
Dove Arrow Red Wheat With Blackberry	American Wheat Beer	35 Gallons	1.084	1.012	9.45	28.42	6.14 °L	155	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:39 PM Notes:
"Льогкає свєтлає піво"	International Pale Lager	50 Litres	12.426	2.163	5.48	18.78	4.74 °L	155	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:16 AM Notes:
Anthony Vs. Frank	International Pale Lager	25 Litres	1.051	1.011	5.27	18.82	4.01 °L	155	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:42 PM Notes:
German Helles	Munich Helles	5.5 Gallons	1.048	1.01	5.03	28.11	4.47 °L	155	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:11 PM Notes:
La De Cultura	Helles Bock	19 Litres	1.065	1.015	6.54	22.68	10.63 °L	155	0
Author: JohnV13 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:56 AM Notes:
Fiestbier	Festbier	11 Gallons	1.056	1.01	6.08	19.44	5.76 °L	155	0
Author: dellbrewer Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 4:42 PM Notes:
Chupa Mis Bolas	International Pale Lager	20.8 Litres	1.05	1.007	5.59	16.27	3.42 °L	155	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:50 PM Notes:
Mexican Lager Test	International Pale Lager	7.5 Litres	1.05	1.013	4.87	23.38	3.01 °L	155	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:02 PM Notes:
Harvest Celebration	Festbier	14 Gallons	1.056	1.011	6.06	23.88	5.6 °L	155	1
Author: Desert Gecko Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:43 AM Notes:
Cold IPA	International Pale Lager	50 Litres	1.064	1.009	7.17	61.15	5.58 °L	155	0
Author: Jero Gimenez Boil Size: 57.37 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 2:58 AM Notes: El Amarillo es un cryo hop, por eso se usa menos proporción que Centennial en DH. En caso de no conseguir cryo, utilizar misma cantidad que Centennial. En el batch elaborado el 15/7: - Modifiqué las adiciones de sales dado que no había más stock de sulfato de calcio. Reemplazado por sulfato de magnesio modificando las adiciones del resto de las sales. - Dorado: no había stock. Se reemplazó por 50gr de Ekuanot el cual será utilizado en hop stand y el Simcoe pasa al DH. - Bravo: en HS se utilizaron 100gr y NO 75gr. A partir de esto, se tomó la decisión de no lupular en cocción por lo tanto el Zeus NO fue utilizado en este Batch.
CGC American Wheat	American Wheat Beer	50 Litres	1.049	1.012	4.86	20.56	4.25 °L	155	0
Author: Nicovaga Boil Size: 58.84 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 5:03 AM Notes:
Bee Kind Honey Wheat	American Wheat Beer	5.5 Gallons	1.053	1.007	6.12	20.13	3.62 °L	155	0
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:26 AM Notes:
BLONDE ALE	International Pale Lager	17 Gallons	1.034	1.006	3.76	14.95	2.41 °L	155	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:08 PM Notes:
퀠쉬 - 3.23	German Leichtbier	20.8 Litres	1.038	1.01	3.76	0	3.43 °L	155	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:27 AM Notes:
Kolsch	Kölsch	310 Gallons	12.018	2.811	4.92	20.96	4.86 °L	155	0
Author: Boil Size: 332.83 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 5:23 PM Notes:
« First ‹ Previous 14159 14160 14161 14162 14163 14164 14165 14166 14167 Next › Last »							Page 14163 of 15,377 20 Recipes of 307,527