Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saperlot	No Profile Selected	35 Litres	1.052	1.009	5.63	26.6	21.46 °L	221	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:48 AM Notes:
IRISH STOUT	Irish Stout	5.5 Gallons	1.057	1.014	5.64	38.27	45.05 °L	221	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:33 PM Notes:
Amarillo SMASH	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	48.93	5.41 °L	221	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/30/2024 4:01 AM Notes:
Luboński Pale V3	American Pale Ale	24 Litres	14.078	3.647	5.63	0	10.55 °L	221	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:26 PM Notes:
Go To Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.63	43.08	5.8 °L	221	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.91 psi Creation Date: 5/8/2024 2:51 PM Notes:
Testi P&JP	American IPA	20.8 Litres	1.053	1.01	5.66	37.65	11.54 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/23/2024 9:06 PM Notes:
IPA Hazy Jack 48	American IPA	50 Litres	1.054	1.011	5.63	68.08	4.89 °L	221	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 55 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 9:59 PM Notes: Yeast Slurrey from dry yeast that was in an extract kit I didn't use. Now 5th generation brew. This yeast goes off like nothing else Ive come across. Quicker than Kveik. 48.3L in fermenter. 85% efficiency. 2.5L wasted in Hopcat. Could have been 50.5L at 90% if poured in. But lots of debris in the waste. . For efficiency. Lightly condition grain. Gap 5 speed 3.5 on grandfather grain mill. 0.15kg rice hulls. 20 min soak and stir grain before mash. 3L per kg mash. 70 min mash, stirred the mash gently but thoroughly half way through. 30L sparge. 55 min boil. Catch run off from grains and tipped in to boil at 35 mins.
Ipa	American IPA	5 Gallons	1.063	1.019	5.68	38.98	9.22 °L	221	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:27 PM Notes:
IPA	American IPA	21 Litres	1.054	1.011	5.64	64.53	10.04 °L	221	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:40 AM Notes:
Ashes Of Industry	Rauchbier	12.5 Gallons	1.056	1.013	5.73	27.01	18.31 °L	221	2
Author: Kelvinbräu Boil Size: 14.53 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 9:15 PM Notes: I revised this recipe on 6/21/23. I pulled back on the percentage of Rauchmalz because of Matthias Trum's comments on industrially produced Rauchmalz. Trum claims that Schlenkerla's Rauchmalz is less assertive because Schlenkerla's malting process is designed for smoking, whereas Weyermann adds the smoke once the malt has been kilned. Trum says that makes Weyermann's harsher, implying brewers should use less of it when they are making a Rauchbier. This recipe is also inspired by Schlenkerla's Fastenbier. I find its moderate smokiness, as compared to their classic Rauchbier, makes a more accessible and balanced entree to Rauchbiers. Couldn't get the starter all the way up to 1.75. The White Labs calculator said my pitch will be 1.12 Won a gold medal for at the 2023 Lights Out dark beer only competition.
Brut IPA 6300	American IPA	11 Gallons	1.053	1.01	5.73	11.65	3.48 °L	221	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.72	0	8.44 °L	221	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 5:29 PM Notes:
Pedro Ipa	American IPA	20.8 Litres	1.052	1.009	5.65	14.21	3.87 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:08 AM Notes:
2020 Pale Ale	American Pale Ale	10 Gallons	1.058	1.015	5.74	0	3.89 °L	221	0
Author: jasonventura@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 10:01 PM Notes:
German Hefe	Weissbier	16 Gallons	1.051	1.008	5.71	6.76	3.37 °L	221	0
Author: Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:26 PM Notes: Step Mash: 110 for 20min, 152 until final conversion.
Awesome Recipe	English IPA	10 Litres	1.058	1.014	5.7	0	5.84 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:23 AM Notes:
IPA 28_9_19	American IPA	10 Litres	1.057	1.014	5.67	75.14	15.62 °L	221	0
Author: DavidMarGarcia Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 Creation Date: 12/28/2019 9:03 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.015	5.73	39.62	4.65 °L	221	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 3:57 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.68	44.27	8.33 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:52 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.009	5.65	0	2.47 °L	221	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:18 PM Notes:
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