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Sommer 2022
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No Profile Selected |
40 Litres |
1.052 |
1.009 |
5.55 |
41.5 |
2.47 °L
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246 |
0 |
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Author:
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brewersfriend@enotodden.com
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:13 PM |
| Notes: |
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Arsenal Arvika Jubileum Lager
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German Pils
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20 Litres |
1.05 |
1.008 |
5.51 |
30.71 |
3.96 °L
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246 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 7:16 PM |
| Notes: |
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Binny"s Brew
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No Profile Selected |
1054 Gallons |
12.735 |
2.339 |
5.56 |
20.8 |
3.6 °L
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246 |
0 |
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| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:43 PM |
| Notes: |
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Tommys Porter
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American Porter
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20 Litres |
1.056 |
1.014 |
5.53 |
36.77 |
31.32 °L
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246 |
1 |
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| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/9/2024 5:02 PM |
| Notes: |
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Malt Extract Small Batch
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No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.31 °L
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246 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 4:11 AM |
| Notes: |
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Tle Stout
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Oatmeal Stout
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20.8 Litres |
1.062 |
1.02 |
5.51 |
12.7 |
50 °L
|
246 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/16/2024 2:30 PM |
| Notes: |
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Godisnji 2
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Blonde Ale
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60 Litres |
1.055 |
1.013 |
5.53 |
18.98 |
4.62 °L
|
246 |
0 |
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| Boil
Size: 69.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:39 AM |
| Notes: |
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Bahness
|
Irish Extra Stout
|
23 Litres |
1.053 |
1.011 |
5.52 |
61.1 |
34.02 °L
|
246 |
0 |
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| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 12:44 AM |
| Notes: |
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Amber Ale (CJH)
|
American Amber Ale
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20 Litres |
1.051 |
1.009 |
5.49 |
22.47 |
18.82 °L
|
246 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/15/2023 2:22 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.053 |
1.011 |
5.56 |
25.23 |
11 °L
|
246 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 7:50 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.06 |
1.018 |
5.51 |
0 |
14.4 °L
|
246 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.54 |
42.83 |
4.24 °L
|
246 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/15/2022 6:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.56 |
52.72 |
9.48 °L
|
246 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:42 PM |
| Notes: |
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Awesome Recipe
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Weissbier
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5 Gallons |
1.056 |
1.013 |
5.56 |
0 |
4.68 °L
|
246 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:21 PM |
| Notes: |
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Irish
|
Irish Red Ale
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20.8 Litres |
1.056 |
1.013 |
5.57 |
0 |
24.74 °L
|
246 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.055 |
1.013 |
5.57 |
0 |
4.7 °L
|
246 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.56 |
39.73 |
8.68 °L
|
246 |
0 |
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Author:
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UNUMbeer
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:44 PM |
| Notes: |
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Pale Ale
|
No Profile Selected |
20.8 Litres |
1.055 |
1.013 |
5.54 |
49.21 |
10.12 °L
|
246 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:16 PM |
| Notes: |
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2019 Burlington Bitter
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Strong Bitter
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26 Litres |
1.055 |
1.012 |
5.57 |
54.37 |
8.61 °L
|
246 |
0 |
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Author:
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stretch
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:44 PM |
Notes: Monday 22 April grainfather, grain not conditioned, 26 litres @ 14 brix=1.055 into fermenter at 30C. into ice bath, pitched 1 litre starter decanted of burlington, had been started wed night and crashed thurs night at 23c with 60 sec o2.
Bubbling started w/i 4 hours. Tues 7 am 17.5 C, bubbling strong.
Tues pm 18.5c, wed pm 20.5c, 10 brix=1.023, thurs am 20.8C, 9 brix=1.019. 7 brix =1.012 after 8 days.
7 may, 16 days, kegged 19 litres, bottled 6.3 litres with 21g sucrose to 1.7 vols. Keg to Club meeting 5 June 2019. |
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Mild
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Dark Mild
|
19 Litres |
1.054 |
1.012 |
5.55 |
25.29 |
24.17 °L
|
246 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 11:47 AM |
| Notes: |
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