Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.5 BBL Dunkleweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	0	3.49 °L	283	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:41 PM Notes:
Chinook IPA	American IPA	21 Litres	1.057	1.019	4.98	56.49	8.7 °L	283	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 8:35 PM Notes:
Pennsylvania Porter	American Porter	5.25 Gallons	1.046	1.008	5	22.08	29.33 °L	283	0
Author: Timothy Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:56 PM Notes: mash in 55c 10m; 67c 60m; 76c 15m
Blanche - Dulci	Weissbier	430 Litres	1.052	1.014	4.97	14.94	3.38 °L	283	0
Author: Boil Size: 443.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:00 AM Notes:
Weissbier 10A 002	Weissbier	22 Litres	1.049	1.01	5.02	9.91	4.02 °L	283	0
Author: Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 11/8/2023 7:47 PM Notes:
Collab Cold IPA	American IPA	5.5 Gallons	1.051	1.013	5.03	57.5	3.24 °L	283	0
Author: LaughingVixen Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:29 PM Notes:
SUMMER ALE 30 L	American Pale Ale	33 Litres	1.051	1.013	5.03	9.38	4.4 °L	283	0
Author: Stelzer Boil Size: 39.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2023 9:14 PM Notes:
Rick Nott Beer 1	Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	283	0
Author: Rick Sauce Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/26/2023 1:48 AM Notes:
Amber Lager	Märzen	3.5 Gallons	1.045	1.007	5	49.73	12.27 °L	283	0
Author: SMarks Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 10:12 PM Notes:
Session IPA 2 Cervantino	American IPA	24 Litres	1.047	1.009	4.95	33.22	5.38 °L	283	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/13/2022 12:50 AM Notes:
Woodburn 2019 Exam 2	American Light Lager	5 Gallons	1.049	1.012	4.96	70.56	9.1 °L	283	0
Author: Grantluger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:58 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:01 PM Notes:
Scottish Export	Scottish Export	12 Gallons	1.054	1.015	5.06	23.76	15.73 °L	283	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:59 PM Notes:
Oatmeal Stout 2	No Profile Selected	12 Litres	1.051	1.013	5.01	0	45.8 °L	283	0
Author: JimOrJames Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:46 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.051	1.013	4.99	55.63	10.54 °L	283	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:11 PM Notes:
Belgian Blonde	Witbier	3 Gallons	1.047	1.009	5.05	35.67	3.99 °L	283	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 12:51 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.046	1.008	5.05	18.6	7.35 °L	283	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/17/2020 7:28 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.04	30.9	7.44 °L	283	0
Author: lin.2480 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:07 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.051	1.012	5.06	28.91	26.82 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:17 PM Notes:
Irish Red	No Profile Selected	5 Gallons	1.049	1.011	4.96	27.77	11.1 °L	283	0
Author: MichNoel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 5:33 PM Notes:
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