|
SmASh Ekuanot
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.74 |
17.8 |
5.04 °L
|
289 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:55 PM |
| Notes: |
|
|
Mysterie Beer
|
Vienna Lager
|
25 Litres |
1.064 |
1.002 |
8.13 |
11.23 |
7.19 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: BrownSugar |
Priming Amount: 193.6 g |
Creation
Date: 8/30/2025 8:37 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
7 Gallons |
1.078 |
1.014 |
8.38 |
38.65 |
30.35 °L
|
289 |
0 |
|
|
|
| Boil
Size: 9.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:38 PM |
| Notes: |
|
|
Pineapple Double IPA
|
American IPA
|
22 Litres |
1.084 |
1.019 |
8.52 |
42.17 |
4.66 °L
|
289 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 12:02 PM |
Notes: -25L (including grains) for start of mashing.
-2 steps at two temps to influence both fermentable and non-fermentable sugars.
-Sparge grains to 28L (pre boil volume)
-Boil for 60 mins (add the boil hops now) and reduce volume to around 22L
-Transfer to fermentation tank and pitch yeast.
-dry hop 5 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)
|
|
|
Compton's Most Wanted
|
Double IPA
|
20.8 Litres |
1.078 |
1.014 |
8.39 |
75.15 |
8.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:47 PM |
| Notes: |
|
|
Farmhouse Pale Ale
|
No Profile Selected |
20 Litres |
20.389 |
4.554 |
8.77 |
60.54 |
5.02 °L
|
289 |
1 |
|
|
|
| Boil
Size: 24.1667 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:53 PM |
| Notes: |
|
|
Recette 10 Mars Avec Axel
|
No Profile Selected |
15 Litres |
1.082 |
1.016 |
8.76 |
75.91 |
6.73 °L
|
289 |
0 |
|
|
|
| Boil
Size: 21.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Gallons |
1.085 |
1.021 |
8.32 |
54.31 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:15 PM |
| Notes: |
|
|
Sdfsdf
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.7 |
0 |
25.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.08 |
1.018 |
8.18 |
106 |
5.74 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.087 |
1.02 |
8.72 |
0 |
14.77 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.084 |
1.02 |
8.38 |
0 |
7.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:20 AM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
21 Litres |
1.08 |
1.014 |
8.68 |
87.13 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2020 7:15 AM |
| Notes: or a 1L starter |
|
|
Awesome Recipe
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.6 |
59.94 |
9.14 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.021 |
8.12 |
0 |
3.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
16 Gallons |
1.083 |
1.021 |
8.19 |
24.27 |
23.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:06 PM |
| Notes: |
|
|
Dankulicious
|
Double IPA
|
6 Gallons |
1.095 |
1.029 |
8.59 |
142.09 |
7.01 °L
|
289 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:59 AM |
| Notes: |
|
|
Slide Tackle IIPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.63 |
127.69 |
15.8 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:59 PM |
| Notes: |
|
|
Whats My Age Again
|
American Light Lager
|
34 Gallons |
1.079 |
1.016 |
8.29 |
36.56 |
3.9 °L
|
289 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
6.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:37 PM |
| Notes: |
|
|
|
|