Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.084	1.021	8.29	0	7.51 °L	296	0
Author: BananaClip666 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:48 AM Notes:
Tonhom 1	No Profile Selected	10 Litres	1.078	1.019	7.66	30.44	12.9 °L	296	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:22 PM Notes:
Tree House Hazy II (Nate You Tube Recipe)	Specialty IPA: New England IPA	20.95 Litres	1.074	1.015	7.77	42.29	4.96 °L	296	0
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 2:50 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
Double IPA	American IPA	37 Litres	1.069	1.01	7.66	0	4.94 °L	296	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:16 AM Notes:
Oh Yeah - Ultimate	Specialty IPA: New England IPA	2.5 Gallons	1.086	1.023	8.3	49.96	6.89 °L	296	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:57 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.079	1.02	7.82	34.36	14.2 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 3:16 AM Notes:
Sneaky Bastard X	Specialty IPA: New England IPA	23 Litres	1.075	1.017	7.6	32.18	5.9 °L	296	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/28/2023 4:20 AM Notes: Brewed 29 Nov 23, OG1.082 Mash pH 5.34 @15 mins mashing
トロピカルヘイジーIPA	No Profile Selected	120 Litres	1.079	1.018	8.07	21.56	4.78 °L	296	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 5:36 AM Notes:
RIS	Russian Imperial Stout	280 Gallons	1.088	1.027	7.95	0	50 °L	296	0
Author: Tony Bomb Boil Size: 281.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:32 PM Notes:
Double Citra Idaho7	No Profile Selected	44 Litres	1.077	1.016	8.01	0	5.21 °L	296	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:51 AM Notes:
7 Saunders V3	American IPA	4.3 Litres	1.067	1.009	7.61	75.45	6.19 °L	296	2
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.5 g Creation Date: 5/15/2017 10:52 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.017	7.8	34.97	37.84 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:08 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.082	1.02	8.03	0	27.5 °L	296	0
Author: DHA1981 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:46 AM Notes:
Black Widow Porter	American Porter	5.5 Gallons	1.073	1.014	7.79	23.51	37.46 °L	296	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 3:08 AM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Test	No Profile Selected	21 Litres	1.072	1.01	8.12	129.83	6.49 °L	296	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130g Creation Date: 9/16/2019 6:49 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.082	1.02	8.06	0	50 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:05 PM Notes:
Pigeon Hill Collaboration	Double IPA	110 Gallons	1.085	1.023	8.2	93.08	5.83 °L	296	0
Author: Starving Artist Brewing Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:27 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.078	1.02	7.69	10.35	19.66 °L	296	0
Author: rypen19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:46 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15.2 Litres	1.081	1.017	8.36	62.08	25.91 °L	296	0
Author: Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:41 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.073	1.012	7.93	25.85	19.75 °L	296	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:36 AM Notes:
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