Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CNM Porter	Robust Porter	540 Gallons	16.947	4.195	7.33	31.5	31.74 °L	250	0
Author: Tractor Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:25 PM Notes:
True Grit Dark Lager	Munich Dunkel	5.5 Gallons	1.059	1.012	6.26	49.51	10.91 °L	250	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:47 PM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	250	0
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/12/2023 9:53 AM Notes:
LITTLE BARNABAS (PEQUEÑO BARNABAS)	Traditional Bock	5.2 Gallons	18.641	4.828	7.61	26.49	18.23 °L	250	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/3/2023 11:53 PM Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 volúmenes.
Oddspace	Brown Porter	2300 Litres	1.061	1.018	5.86	0	43.15 °L	250	0
Author: Beermonkeyman Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:34 AM Notes:
Won1	Blonde Ale	19 Litres	1.049	1.011	5	25.54	4.06 °L	250	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:42 AM Notes:
Awesome Recipe	Brown Porter	23 Litres	1.054	1.013	5.27	35.09	29.04 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:58 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.026	1.006	2.51	0	2.52 °L	250	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:05 PM Notes:
Nelson Pale	Standard/Ordinary Bitter	4 Gallons	1.06	1.015	5.94	0	11.78 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 9:53 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.036	1.009	3.52	0	50 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:36 PM Notes:
Kolsch - II	Kölsch	12 Gallons	1.047	1.011	4.79	17.86	3.1 °L	250	1
Author: Vermont Brewer PA Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:24 PM Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
1st Test Bitter	Standard/Ordinary Bitter	25 Litres	1.054	1.013	5.37	9.34	40.18 °L	250	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 232.1 g Creation Date: 1/18/2020 1:02 AM Notes:
Hoppy New Beer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.014	5.71	51.99	6.51 °L	250	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 3:26 PM Notes:
Golden Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.011	4.66	26.23	4.65 °L	250	0
Author: Eugenio Martesia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:55 PM Notes:
Awesome Recipe	Robust Porter	25 Litres	1.053	1.012	5.36	32.37	29.18 °L	250	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:11 PM Notes:
DRAFT APA 201903	American Pale Ale	42 Litres	1.05	1.012	4.92	33.94	7.39 °L	250	0
Author: loeke Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/13/2019 11:09 AM Notes: water grain ratio = 2.735 l/kg
Irish Red	Irish Red Ale	8 Gallons	1.055	1.014	5.28	21.68	9.94 °L	250	0
Author: Dogtree Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:37 PM Notes:
Bye Bye American Rye	American Wheat or Rye Beer	5.5 Gallons	1.061	1.014	6.13	26.78	5.46 °L	250	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes: Imported from Brewtoad. Don't remember yeast
Awesome Recipe	Blonde Ale	20.8 Litres	1.059	1.015	5.82	0	3.9 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:47 AM Notes:
Electric Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.24	37.77	6.23 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 120g Creation Date: 8/17/2018 6:06 AM Notes:
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