|
Saperlot
|
No Profile Selected |
35 Litres |
1.052 |
1.009 |
5.63 |
26.6 |
21.46 °L
|
221 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 7:48 AM |
| Notes: |
|
|
IRISH STOUT
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.27 |
45.05 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:33 PM |
| Notes: |
|
|
Amarillo SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
48.93 |
5.41 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/30/2024 4:01 AM |
| Notes: |
|
|
Luboński Pale V3
|
American Pale Ale
|
24 Litres |
14.078 |
3.647 |
5.63 |
0 |
10.55 °L
|
221 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:26 PM |
| Notes: |
|
|
Go To Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
43.08 |
5.8 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.91 psi |
Creation
Date: 5/8/2024 2:51 PM |
| Notes: |
|
|
Testi P&JP
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
37.65 |
11.54 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/23/2024 9:06 PM |
| Notes: |
|
|
IPA Hazy Jack 48
|
American IPA
|
50 Litres |
1.054 |
1.011 |
5.63 |
68.08 |
4.89 °L
|
221 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 55 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:59 PM |
Notes: Yeast Slurrey from dry yeast that was in an extract kit I didn't use. Now 5th generation brew. This yeast goes off like nothing else Ive come across. Quicker than Kveik.
48.3L in fermenter. 85% efficiency. 2.5L wasted in Hopcat. Could have been 50.5L at 90% if poured in. But lots of debris in the waste. .
For efficiency.
Lightly condition grain.
Gap 5 speed 3.5 on grandfather grain mill.
0.15kg rice hulls.
20 min soak and stir grain before mash.
3L per kg mash.
70 min mash, stirred the mash gently but thoroughly half way through.
30L sparge.
55 min boil.
Catch run off from grains and tipped in to boil at 35 mins.
|
|
|
Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.68 |
38.98 |
9.22 °L
|
221 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.64 |
64.53 |
10.04 °L
|
221 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:40 AM |
| Notes: |
|
|
Ashes Of Industry
|
Rauchbier
|
12.5 Gallons |
1.056 |
1.013 |
5.73 |
27.01 |
18.31 °L
|
221 |
2 |
|
|
|
| Boil
Size: 14.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 9:15 PM |
Notes: I revised this recipe on 6/21/23. I pulled back on the percentage of Rauchmalz because of Matthias Trum's comments on industrially produced Rauchmalz. Trum claims that Schlenkerla's Rauchmalz is less assertive because Schlenkerla's malting process is designed for smoking, whereas Weyermann adds the smoke once the malt has been kilned. Trum says that makes Weyermann's harsher, implying brewers should use less of it when they are making a Rauchbier.
This recipe is also inspired by Schlenkerla's Fastenbier. I find its moderate smokiness, as compared to their classic Rauchbier, makes a more accessible and balanced entree to Rauchbiers.
Couldn't get the starter all the way up to 1.75. The White Labs calculator said my pitch will be 1.12
Won a gold medal for at the 2023 Lights Out dark beer only competition. |
|
|
Brut IPA 6300
|
American IPA
|
11 Gallons |
1.053 |
1.01 |
5.73 |
11.65 |
3.48 °L
|
221 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
8.44 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 5:29 PM |
| Notes: |
|
|
Pedro Ipa
|
American IPA
|
20.8 Litres |
1.052 |
1.009 |
5.65 |
14.21 |
3.87 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:08 AM |
| Notes: |
|
|
2020 Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.015 |
5.74 |
0 |
3.89 °L
|
221 |
0 |
|
|
Author:
|
|
jasonventura@gmail.com
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:01 PM |
| Notes: |
|
|
German Hefe
|
Weissbier
|
16 Gallons |
1.051 |
1.008 |
5.71 |
6.76 |
3.37 °L
|
221 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:26 PM |
| Notes: Step Mash: 110 for 20min, 152 until final conversion. |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:23 AM |
| Notes: |
|
|
IPA 28_9_19
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.67 |
75.14 |
15.62 °L
|
221 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 |
Creation
Date: 12/28/2019 9:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
39.62 |
4.65 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
44.27 |
8.33 °L
|
221 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
0 |
2.47 °L
|
221 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:18 PM |
| Notes: |
|
|
|
|