Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fast Tug	American IPA	23 Litres	1.064	1.011	7.03	92.5	8.14 °L	293	0
Author: Brad Williams Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:00 PM Notes:
BruShow Orange IPA	No Profile Selected	5.5 Gallons	1.065	1.012	6.91	47.05	5.77 °L	293	0
Author: the_goat_Birdman Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 1:40 AM Notes:
Sppirp	German Pilsner (Pils)	22 Litres	1.063	1.011	6.88	27.66	4.07 °L	293	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12.2 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/5/2024 6:13 AM Notes:
モスキート・アンバー・エール（Only Scaling）	American Amber Ale	1150 Litres	15.336	2.661	6.85	93.38	15.55 °L	293	0
Author: mozaki Boil Size: 1295 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:59 PM Notes: ・20Lの参考レシピを1150Lにスケーリング。モルト量微調＋サワー追加。ホップも端数切捨て0.5kg単位に合わせた。
Fall Farmhouse	Bière de Garde	11 Gallons	1.074	1.018	7.24	0	14.01 °L	293	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:01 PM Notes:
DBC Dunkel	Dunkles Bock	8 Gallons	1.07	1.017	6.92	22.17	15.8 °L	293	4
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:17 AM Notes: 3/5/2024 - try lowering Beta mash from 160 to 155 to lower sweet impression. Try boiling for longer than normal period for more mallard impression.
30 Passion	Blonde Ale	40 Litres	1.07	1.017	6.86	30.69	7.51 °L	293	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:32 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.059	1.006	6.98	23.43	5.57 °L	293	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:27 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.067	1.015	6.92	0	5.31 °L	293	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:04 AM Notes:
Christmas Porter	American Porter	22 Litres	1.07	1.017	6.94	37.92	42.7 °L	293	0
Author: earlingy44 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:44 PM Notes: 5.3 gal / 20L 1.075 SG
Awesome Recipe	Double IPA	1.5 Gallons	1.074	1.019	7.16	47.78	4.38 °L	293	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:36 PM Notes:
PB Blond Ale 08/15/2020	Belgian Blond Ale	105 Gallons	1.065	1.009	7.29	21.98	4.51 °L	293	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/16/2020 1:20 AM Notes: Note 90 min boil due to pilsner malt for DMS reduction 1 tbsp fermcap just before boil add Dextrose last 15 min of boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 2L pack Wyeast 3864 at 64F. After yeast starts showing activity, let rise to 72F for complete attenuation. carb to 3.0 vol C02. Possibly bottle condition some.
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.24	59.9	5.86 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:56 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.073	1.018	7.19	0	6.4 °L	293	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:19 PM Notes:
Awesome Recipe	American IPA	1.2 Gallons	1.072	1.018	7.05	38.85	6.29 °L	293	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:39 PM Notes:
Valley	No Profile Selected	475 Litres	1.074	1.018	7.24	0	5.11 °L	293	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:07 PM Notes:
Awesome Recipe	No Profile Selected	47 Gallons	1.073	1.018	7.22	0	8.1 °L	293	0
Author: Yes Brewing Boil Size: 49 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:54 AM Notes:
Stout Café	American Stout	24 Litres	1.068	1.014	7.17	28.13	41.82 °L	293	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:42 PM Notes:
00-06-19	English IPA	23 Litres	1.07	1.018	6.86	105.26	5.99 °L	293	0
Author: Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 150 Creation Date: 6/1/2019 6:12 PM Notes:
Cascadian Espresso	Oatmeal Stout	5.5 Gallons	1.073	1.019	7.08	43.48	25.25 °L	293	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:07 AM Notes:
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