Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	20 Litres	1.054	1.01	5.82	0	3.98 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:57 PM Notes:
Red Cream Ale	Irish Red Ale	5.5 Gallons	1.057	1.013	5.83	22.68	12.5 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:09 AM Notes:
Pilsner Bohemian Type 52 Aug 2024	German Pilsner (Pils)	52 Litres	1.056	1.012	5.76	35.95	3.15 °L	305	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:35 PM Notes: Fairly standard Pilsner. I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.
Strong Ale	No Profile Selected	115 Litres	1.059	1.015	5.85	19.19	21.76 °L	305	0
Author: hystaruc Boil Size: 120.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:16 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.059	1.015	5.78	0	4.44 °L	305	0
Author: Janosch Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:23 AM Notes:
NWSBB: ESB	Strong Bitter	5.5 Gallons	1.06	1.016	5.85	35.06	15.35 °L	305	0
Author: NorthWest Small Batch Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 10:07 PM Notes:
American Barley Wine	English Barleywine	150 Litres	1.059	1.015	5.82	0	11.56 °L	305	0
Author: Sapexxx Boil Size: 158.52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 9:53 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.009	5.86	0	4.36 °L	305	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:42 PM Notes:
Berliner Weiße	Weissbier	22 Litres	1.054	1.011	5.74	15.32	4.04 °L	305	0
Author: heykiwi89 Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 4/1/2023 7:08 AM Notes:
Black Betty	American IPA	93 Gallons	1.059	1.015	5.84	59.04	50 °L	305	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:06 AM Notes:
Oatmeal Stout	Oatmeal Stout	850 Litres	1.059	1.014	5.86	31.12	29.74 °L	305	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.058	1.015	5.75	0	8.84 °L	305	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:57 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.012	5.85	27.67	16.24 °L	305	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 4:51 PM Notes: Brew 12/16 Keg 1/13
Irish Red Ale -BGT	Irish Red Ale	10 Litres	1.058	1.014	5.75	34.5	24.5 °L	305	0
Author: David Meléndez-Guevara Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 44.6 g Creation Date: 8/17/2020 4:26 PM Notes:
APA 1	American Pale Ale	80 Litres	1.054	1.01	5.81	6.97	9.39 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 11:13 PM Notes:
Cocorter	American Porter	22 Litres	1.06	1.017	5.72	15.84	33.73 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.9 g Creation Date: 4/2/2020 12:16 PM Notes:
April IPA 2020	American IPA	25 Litres	1.055	1.01	5.87	65.79	9.34 °L	305	0
Author: masaksal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:24 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.016	5.78	0	2.31 °L	305	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 5:00 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.057	1.013	5.78	23.86	4.1 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 5:45 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	305	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
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