|
APA Attempt 3
|
American Pale Ale
|
1 Gallons |
1.058 |
1.015 |
5.61 |
23.08 |
6.06 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:53 PM |
| Notes: |
|
|
Deck Sipper 2.0 (Centennial/Chinook APA)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
38.98 |
5.82 °L
|
264 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 4:41 PM |
| Notes: |
|
|
ManDown IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
69.32 |
4.24 °L
|
264 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:10 AM |
| Notes: |
|
|
Idaho Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.015 |
4.94 |
35.87 |
4.29 °L
|
264 |
1 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:06 PM |
| Notes: |
|
|
Smash Citric Pale Ale
|
American Pale Ale
|
38 Litres |
1.053 |
1.011 |
5.46 |
33.67 |
5.2 °L
|
264 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/17/2023 4:41 PM |
| Notes: |
|
|
Parasol
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.67 |
15.37 |
3.69 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.5 g |
Creation
Date: 9/17/2022 12:16 AM |
| Notes: |
|
|
#82 Blanco Basin Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
41.1 |
6.83 °L
|
264 |
0 |
|
|
Author:
|
|
nelson_web@comcast.net
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:52 PM |
| Notes: 16May22 - Trying to showcase the rye, with spicy hops. reference #11 recipe |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.017 |
4.6 |
21.05 |
3.76 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 80.2 g |
Creation
Date: 5/11/2022 1:57 AM |
| Notes: |
|
|
APA #2
|
American Pale Ale
|
16 Litres |
1.056 |
1.01 |
5.97 |
48.02 |
4.71 °L
|
264 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 143.2 g |
Creation
Date: 2/9/2021 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
0 |
6.21 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 1:35 AM |
| Notes: |
|
|
Red
|
American Amber Ale
|
3 Gallons |
1.069 |
1.018 |
6.62 |
79.81 |
18.33 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:58 PM |
| Notes: |
|
|
Nadwarer Böhmerwald
|
American Pale Ale
|
28 Litres |
1.049 |
1.01 |
5.14 |
47.95 |
5.75 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.083 |
1.021 |
8.21 |
0 |
8.73 °L
|
264 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:12 PM |
| Notes: |
|
|
All Other Pale Ales
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.56 |
49.57 |
7.38 °L
|
264 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:54 AM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
55 Litres |
1.06 |
1.011 |
6.41 |
72.24 |
5.92 °L
|
264 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:59 AM |
| Notes: |
|
|
Pale Ale 2020
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.15 |
0 |
4.04 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.009 |
4.87 |
23.25 |
3.96 °L
|
264 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:14 PM |
| Notes: |
|
|
La Tayada
|
American Pale Ale
|
23.7 Litres |
1.042 |
1.019 |
3.02 |
91.16 |
5.48 °L
|
264 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.2 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 9/24/2019 10:43 PM |
| Notes: |
|
|
JFKPA
|
American Pale Ale
|
18.9 Litres |
1.054 |
1.01 |
5.76 |
38.14 |
3.51 °L
|
264 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.75 Gallons |
1.058 |
1.018 |
5.28 |
0 |
10.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:24 AM |
| Notes: |
|
|
|
|