Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	English IPA	17 Litres	1.056	1.014	5.55	20.02	3.89 °L	298	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:29 PM Notes:
Mirror Universe Clone	English IPA	15.5 Gallons	1.075	1.018	7.5	32.79	4.46 °L	298	0
Author: Boil Size: 18.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 8:43 PM Notes:
Hoppend Wijnhaasje 2.0	Imperial IPA	5 Litres	1.089	1.026	8.33	47.32	5.13 °L	298	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 6/3/2025 4:35 PM Notes:
MB Seasonal 24	Bière de Garde	100 Litres	1.04	1.01	3.96	23.71	37.26 °L	298	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 535.4 g Creation Date: 8/2/2024 6:24 AM Notes:
Tanghulu Sour	Berliner Weisse	232 Gallons	1.044	1.011	4.3	0.01	3.17 °L	298	1
Author: Redbone Brewing Co. Boil Size: 233.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:52 PM Notes: Batch #079
Awesome Recipe	English IPA	400 Litres	1.057	1.014	5.57	0	4.09 °L	298	0
Author: Mister_Mellor Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:30 AM Notes:
Awesome Recipe	American IPA	28.5 Litres	1.068	1.013	7.21	0	5.29 °L	298	0
Author: soqueebrewing Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 1:30 PM Notes:
Rye IPA Columbus Saaz	American IPA	15 Litres	1.059	1.012	6.18	47.07	10.44 °L	298	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 7/10/2021 10:27 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Litres	1.082	1.015	8.81	0	14.85 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:54 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.08	1.018	8.07	0	6.95 °L	298	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 5:10 PM Notes:
Stinger	Berliner Weisse	23 Litres	1.046	1.01	4.76	6.06	3.22 °L	298	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:25 AM Notes: Mesk som vanlig. Juster PH til ca 5.4 (7ml melkesyre). Kok så opp ca 10-15 min. Kjøl ned til 40 grader. Senk PH i vørter til 4.5 ved hjelp av melkesyre (ca 10-12 ml). Tilsett lactobacillus (Sour Pitch). Fortreng headspace med CO2 og legg plastfolie over. La dette stå på 40 grader og surne. Sjekk PH ved gjevne mellomrom. Etter 20-36t bør PH være på 3.2 - 3.5. Stopp surningen 0.2 punkter over det man ønsker, da gjæringen senker PH noe. Sikt mot 3.3-3.4 i PH. Når ønsket PH er nådd så kok opp vørter og fortsett som vanlig med humletilsetning etc. Sikt inn mot en pitch rate på 1.5 mill cells / ml / P da lav PH er ekstra påkjenning for gjæren. Pitch gjær på 17 grader og la stige fritt til 18 grader. Hold 18 grader til stormgjæringen er over. Øk til 19 grader. 0.5kg pasjonsfrukt purè tilsettes etter 7 dager.
Awesome Recipe	Witbier	465 Gallons	1.084	1.021	8.22	0	4.76 °L	298	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:05 PM Notes:
Awesome Recipe	Saison	50 Litres	1.064	1.012	6.88	25.31	5.89 °L	298	0
Author: timmyg1977@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/3/2020 6:21 PM Notes:
Kettle Sour Gose	Gueuze	5 Gallons	1.053	1.013	5.32	3.85	4.35 °L	298	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:12 PM Notes:
PB Dubbel	Belgian Dubbel	110 Gallons	1.067	1.013	7.14	16.28	14.5 °L	298	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:10 AM Notes: 12.5 brix (13.5 on our refract) pre-boil (pre- syrup and dextrose) 18 g whirlfloc @15 min left in boil 1 g zinc @15 min left in boil
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.05	1.017	4.32	28.96	9.19 °L	298	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:45 PM Notes:
IPA Mosaic	English IPA	50 Litres	1.055	1.012	5.65	40.15	8.81 °L	298	0
Author: lowecraftbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:58 PM Notes:
Rojo	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.014	6.05	56.14	10.84 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:12 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.066	1.014	6.9	59.8	8.19 °L	298	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:42 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.055	1.01	5.95	15.19	9.2 °L	298	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:36 PM Notes:
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