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NEIPA
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Specialty IPA: New England IPA
|
25.5 Litres |
1.069 |
1.019 |
6.56 |
45.6 |
9.85 °L
|
230 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:26 PM |
| Notes: |
|
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Spiced Amber
|
American Amber Ale
|
50 Gallons |
1.068 |
1.017 |
6.69 |
0 |
22.02 °L
|
230 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:57 AM |
| Notes: |
|
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Ballast Point Clone - HAZY IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.59 |
40.85 |
14.66 °L
|
230 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 1:29 PM |
| Notes: |
|
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Fire The Nuclear Weapons
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American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
27.7 |
50 °L
|
230 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 6:56 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
230 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:48 AM |
| Notes: |
|
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Saved By The Belgian
|
Saison
|
120 Gallons |
1.061 |
1.011 |
6.61 |
24.09 |
21.84 °L
|
230 |
0 |
|
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| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:28 PM |
| Notes: |
|
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Spring Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.55 |
31.22 |
4.94 °L
|
230 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:12 AM |
Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min
Based on BYO Cabin Fever Saison
(10 gallons/38 L, all-grain)
OG = 1.055 FG = 1.008
SRM = 6 IBU = 25 ABV = 5.8%
Ingredients
16.0 lbs. (7.3 kg) Belgian Pils malt
2.0 lbs. (0.91 kg) Belgian Caravienne malt
2.0 lbs. (0.91 kg) Carapils®/dextrine malt
2.0 lbs. (0.91 kg) flaked oats
8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids)
8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids)
1.0 oz. (28 g) whole coriander (15 min.)
1.0 tsp. (28 g) whole cardamom (15 min.)
1.0 tsp. Irish moss (15 min.)
White Labs WLP565 (Belgian Saison I) yeast (2-liter starter)
13.0 oz. corn sugar (if priming) |
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Awesome Recipe
|
Specialty IPA: Black IPA
|
19 Litres |
1.057 |
1.006 |
6.61 |
40.41 |
5.14 °L
|
230 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.066 |
1.017 |
6.52 |
54.99 |
11.8 °L
|
230 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:37 AM |
| Notes: |
|
|
Equinox Amber Lager
|
Märzen
|
6.5 Gallons |
1.059 |
1.009 |
6.62 |
86.86 |
9.49 °L
|
230 |
0 |
|
|
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/19/2022 10:54 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.068 |
1.017 |
6.69 |
0 |
6.71 °L
|
230 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.67 |
0 |
4.78 °L
|
230 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 4:59 PM |
| Notes: |
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Blairhaus Two Hearted Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
64.7 |
6.33 °L
|
230 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:48 PM |
Notes: Brewed on 10/24/2020
Sg = 1062 (poor efficiency - odd)
Dry hopped on 10/31/2020, g = 1016
Fg = 1011 on 11/14/2020
Kegged
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Irish Red Ale
|
Irish Red Ale
|
17 Litres |
1.067 |
1.017 |
6.58 |
0 |
21.87 °L
|
230 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.55 |
16.09 |
18.15 °L
|
230 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 1:29 AM |
| Notes: |
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Weizen
|
Weissbier
|
40 Litres |
1.064 |
1.014 |
6.65 |
1.95 |
5.25 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:58 AM |
| Notes: |
|
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Neipa
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.53 |
27.98 |
6.12 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:08 PM |
| Notes: |
|
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IPA På Boks
|
American IPA
|
41 Litres |
1.064 |
1.013 |
6.68 |
54.28 |
10.68 °L
|
230 |
1 |
|
|
Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 8/25/2019 8:05 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.067 |
1.017 |
6.6 |
0 |
4.47 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:24 PM |
| Notes: |
|
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Resilience IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
63.28 |
10.59 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:18 PM |
| Notes: Ferment at 17°C for two weeks, dry hop for 4 days and package to 2.5 volumes carbonation. |
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