Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Orange Is The Best Orange	Blonde Ale	3 Gallons	1.056	1.012	5.68	65.06	5.1 °L	306	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:00 PM Notes:
Marston's Oyster Stout Klōn	Irish Stout	6 Gallons	1.047	1.011	4.67	33.69	20.81 °L	306	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/10/2026 12:57 PM Notes:
Long Winter's Nap	Old Ale	5 Gallons	1.098	1.025	9.58	44.26	14.66 °L	306	0
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/17/2025 9:16 PM Notes:
Irish Stout	Irish Stout	4.1 Gallons	1.044	1.01	4.42	40.75	36.2 °L	306	0
Author: HM Clearfield Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:57 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	54 Litres	1.057	1.01	6.23	26.93	40 °L	306	0
Author: bainluke@yahoo.com Boil Size: 63.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 5:19 AM Notes:
IWD Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.3	18.28	14.66 °L	306	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:15 PM Notes:
I.B.A	British Strong Ale	21 Litres	1.076	1.015	8.07	33.57	21.93 °L	306	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 7:49 AM Notes:
ELP Irish Red	Irish Red Ale	50 Litres	1.051	1.01	5.35	24.63	22.26 °L	306	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:12 PM Notes:
Solstice Bride	British Strong Ale	35 Gallons	1.077	1.019	7.59	46.01	20.63 °L	306	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 6:45 PM Notes:
Ruddy Red	Irish Red Ale	18 Litres	1.044	1.011	4.38	19.99	28.4 °L	306	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 8/17/2020 4:41 PM Notes:
Berguen	Blonde Ale	17 Gallons	1.053	1.01	5.57	22.7	3.67 °L	306	0
Author: Omar Ruelas Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:45 PM Notes:
SEVENKINGS STOUT	Oatmeal Stout	12 Litres	1.053	1.012	5.36	27.35	29.26 °L	306	0
Author: Boil Size: 18.52 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 7/20/2020 5:06 PM Notes:
Memorial Day Blonde Ale	Blonde Ale	10 Gallons	1.051	1.012	5.14	34.35	6.18 °L	306	1
Author: Matchrocket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:09 PM Notes:
American Pale	Blonde Ale	11 Litres	1.045	1.008	4.79	22.76	5.3 °L	306	0
Author: Jaffa joe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:03 PM Notes:
Irish Extra Stout	Irish Extra Stout	12 Gallons	1.061	1.015	6.16	38.65	25.48 °L	306	0
Author: Coxoc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:38 PM Notes:
Blonde Ale Brugge	Blonde Ale	73 Litres	1.051	1.012	5.08	21.84	4.99 °L	306	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 12:00 AM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.054	1.01	5.77	37.69	25.56 °L	306	0
Author: Matthew Agronomist Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 8:39 AM Notes:
Mangococoipa	Blonde Ale	20 Litres	1.062	1.015	6.07	65.04	6.73 °L	306	0
Author: picksix Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:17 PM Notes:
Apa	Blonde Ale	20 Litres	1.062	1.016	6.13	0	8.11 °L	306	0
Author: Mtrfnkr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:37 PM Notes:
Rt	Blonde Ale	6.25 Gallons	1.049	1.009	5.29	25.63	4.47 °L	306	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:04 PM Notes:
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