Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potpourri Pale Ale	American Pale Ale	1 Gallons	1.069	1.013	7.36	36.72	4.15 °L	265	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 8/16/2020 4:15 PM Notes:
Doppelbock	Doppelbock	21 Litres	1.072	1.016	7.32	22.27	13.88 °L	265	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:24 PM Notes:
Oat Cream	Specialty IPA: New England IPA	220 Litres	1.078	1.026	7.4	32.23	6.02 °L	265	0
Author: Justin Longobardi Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 9:16 AM Notes:
TH IPA V2	American IPA	3.8 Gallons	1.08	1.025	7.28	10.51	3.74 °L	265	0
Author: Tsted82 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:51 PM Notes: Pitch at 70F Ferment to terminal Soft crash to 58F Dry hop 4 days @ 5psi Crash to 37F Keg Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019)
Place Flagey Bruxelles 118	Saison	25 Litres	1.063	1.008	7.31	27.32	5.23 °L	265	0
Author: Martins Beer Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:57 AM Notes:
Luau Beer	Blonde Ale	5.5 Gallons	1.077	1.019	7.54	22.15	4.83 °L	265	0
Author: ghostlygreen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:28 PM Notes: og: 1.054 fg: 1.005 abv. 6%
Cloudy Collision	Specialty IPA: New England IPA	22 Litres	1.067	1.012	7.57	0	8.13 °L	265	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:14 PM Notes: Prøver noe nytt for å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. - Mash hopping? - Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen. - Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH). - Verdant tørrgjær: Kan godt gjære ved temp 21-22c.
Awesome Recipe	No Profile Selected	190 Gallons	1.075	1.017	7.57	65.53	4.22 °L	265	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 4:53 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.07	1.013	7.46	63.93	3.78 °L	265	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:40 AM Notes:
Juicy Bits Vs Verdant	Specialty IPA: New England IPA	28 Litres	1.068	1.011	7.4	19.62	6.01 °L	265	1
Author: John Snelson Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 12/4/2020 11:12 PM Notes: 33psi at 25C for 2.5 volumes of CO2 11psi at 3C
Keeping It Cash IPA	American IPA	5.5 Gallons	1.076	1.02	7.33	64.43	9.71 °L	265	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:53 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.24	59.9	5.86 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:56 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.071	1.015	7.3	0	4.67 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 10:31 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.075	1.019	7.38	0	7.17 °L	265	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.019	7.32	0	16.17 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:46 PM Notes:
Brut IPA	American IPA	23 Litres	1.062	1.007	7.3	22.67	2.99 °L	265	0
Author: Bruer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:26 AM Notes:
Parti-gyle IPA	American IPA	3 Gallons	1.069	1.012	7.41	64.33	7.66 °L	265	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:01 PM Notes:
219 Derailleur IPA	American IPA	5.5 Gallons	1.065	1.011	7.47	100.61	5.64 °L	265	1
Author: Macphergus Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:27 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.069	1.013	7.38	58.09	9.65 °L	265	0
Author: Blazing Raven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:07 PM Notes:
Ides Of March Farmhouse	Saison	13 Gallons	1.07	1.014	7.26	29.84	7.7 °L	265	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:33 PM Notes: Start at 68, raise one degree each day to 78. When fermentation is complete, drop to 66 for 3-5 days, then crash to 32 and transfer to brite. Star anise was ground to a course powder
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