Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Checa	Czech Pale Lager	5.75 Litres	1.06	1.01	6.58	11.82	3.95 °L	285	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:50 PM Notes:
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.062	1.012	6.62	9.72	5.84 °L	285	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
SubZero IPA	Specialty IPA: Belgian IPA	50 Litres	1.06	1.01	6.54	41.95	3.46 °L	285	5
Author: La traficalina Boil Size: 68.22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 8:04 PM Notes:
Beach Life Hazy IPA	Specialty IPA: New England IPA	1800 Litres	1.07	1.019	6.68	34.03	4.18 °L	285	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 20 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 8:24 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.068	1.018	6.67	71.69	9.8 °L	285	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:06 PM Notes:
Townhouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.58	47.49	6.85 °L	285	0
Author: Tidus1089 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2024 11:49 AM Notes:
Westie	American IPA	217 Gallons	1.057	1.006	6.67	87.94	3.56 °L	285	0
Author: manmeetsfire Boil Size: 218 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:08 PM Notes:
1 Gal Belgian IPA	Specialty IPA: Belgian IPA	1.25 Gallons	1.067	1.019	6.62	42.52	5.28 °L	285	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:40 PM Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints.
NEIPA	Specialty IPA: New England IPA	25.5 Litres	1.069	1.019	6.56	45.6	9.85 °L	285	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.52	57.72	6.64 °L	285	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 1:28 AM Notes:
Mile PA	Standard/Ordinary Bitter	20.8 Litres	1.06	1.01	6.54	39.28	9.06 °L	285	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:28 PM Notes:
Juicy IPA	American IPA	24 Litres	1.066	1.016	6.56	47.02	4.59 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.4 g Creation Date: 8/4/2020 3:07 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2 Gallons	1.068	1.018	6.57	44.98	4.46 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/1/2020 3:09 AM Notes:
Amarillo Pale	Special/Best/Premium Bitter	12 Litres	1.06	1.01	6.59	40.81	8.88 °L	285	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:02 PM Notes:
Ipa	No Profile Selected	10 Litres	1.068	1.017	6.68	37.53	12.74 °L	285	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:04 AM Notes:
Gnarly Pumpkin Ale	American Pale Ale	2.5 Gallons	1.068	1.017	6.68	23.5	22.39 °L	285	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 10:54 PM Notes:
APA Trial	No Profile Selected	22.7 Litres	1.066	1.016	6.6	29.23	8.53 °L	285	0
Author: akardam Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:17 PM Notes:
Golden Ipa	English IPA	23 Litres	1.065	1.016	6.52	37.52	6.07 °L	285	0
Author: light show Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:50 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.009	6.57	53.22	7.21 °L	285	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:25 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.066	1.016	6.57	25.87	22.3 °L	285	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:54 AM Notes:
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