|
German WeizenBock
|
Weizenbock
|
5 Gallons |
1.069 |
1.017 |
6.94 |
14.4 |
18.45 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:46 PM |
| Notes: |
|
|
Pacific Prism
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.9 |
61.07 |
6.43 °L
|
295 |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:48 PM |
| Notes: |
|
|
Simtennial
|
No Profile Selected |
5 Litres |
1.067 |
1.014 |
6.89 |
76.34 |
6.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20g |
Creation
Date: 12/29/2023 2:04 PM |
| Notes: |
|
|
Nice English Pa
|
Standard/Ordinary Bitter
|
2 Litres |
1.069 |
1.017 |
6.84 |
20.77 |
9.39 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:51 PM |
| Notes: |
|
|
Red Ryeder (Anvil)
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
55.77 |
13.32 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:09 PM |
| Notes: Won best of show in the 2023 Santa Clara County Homebrew Competition. |
|
|
Brett Saison
|
Saison
|
19 Litres |
1.059 |
1.006 |
6.97 |
24.17 |
5.32 °L
|
295 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:55 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
3.6 Litres |
1.06 |
1.008 |
6.86 |
37 |
6.86 °L
|
295 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:12 PM |
| Notes: |
|
|
20-2-Saison
|
Saison
|
10 Litres |
1.061 |
1.009 |
6.85 |
37.24 |
8.34 °L
|
295 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 11/21/2020 7:27 AM |
Notes: OGm = 1048
Pitch 25C
Sparge 3L
fermenting temp 22C
2 days intensive fermenting
day 3-4 fermenting medium |
|
|
Dean Laidley Brown Ale
|
Scottish Export
|
17 Litres |
1.071 |
1.018 |
6.98 |
0 |
19.77 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
8 Gallons |
1.066 |
1.013 |
6.95 |
42.64 |
36.67 °L
|
295 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:14 PM |
| Notes: |
|
|
Nurmo House Ale
|
American Light Lager
|
20 Litres |
1.066 |
1.014 |
6.87 |
25.17 |
8.45 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:00 PM |
Notes: - Using Viking Sahti malt
- Using wild hops found in Nurmo, Finland
- Fermenting with finnish baking yeast at low temperatures |
|
|
Hell In A Apint
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
82.96 |
6.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:05 PM |
| Notes: |
|
|
Stoned-19 IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.91 |
75.52 |
5.2 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/10/2020 6:19 PM |
Notes: Used PropagteLabs Chico ale
Brew Day 4/11/20
OG:1.070
FG: 1.009 ABV 8.01% |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
38.83 |
6.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:26 AM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.017 |
6.85 |
26 |
6.86 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Gallons |
17.222 |
4.5 |
6.96 |
0 |
4.65 °L
|
295 |
0 |
|
|
|
| Boil
Size: 313 Gallons |
Boil Time: 70 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:57 PM |
| Notes: |
|
|
BFF IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.94 |
75.38 |
8.08 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:45 PM |
| Notes: |
|
|
00-06-19
|
English IPA
|
23 Litres |
1.07 |
1.018 |
6.86 |
105.26 |
5.99 °L
|
295 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 150 |
Creation
Date: 6/1/2019 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.073 |
1.02 |
7 |
112.71 |
5.25 °L
|
295 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:53 AM |
| Notes: |
|
|
NEIPA 1bn
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
7 |
20.6 |
5.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:58 AM |
| Notes: |
|
|
|
|