Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Party	Cream Ale	5 Gallons	1.061	1.019	5.49	31.02	4.51 °L	246	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/24/2023 6:32 PM Notes: Mash grains, except Carapils, including flaked maize and rice extract, together at 150 degrees F. for 60 mins. Add Carapils for last 15 or 20 minutes of mash. Bring to a boil adding hops as indicted. Warm or cool fermentation, depending on desired fruitiness. Cold conditioning optional.
Fuller's London Porter	English Porter	20.8 Litres	1.051	1.009	5.46	68.09	28.98 °L	246	1
Author: Mall Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:56 AM Notes:
Arsenal Arvika Jubileum Lager	German Pils	20 Litres	1.05	1.008	5.51	30.71	3.96 °L	246	1
Author: FarbrorFrej Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:16 PM Notes:
Heffe De La Piña	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.45	16.57	5.44 °L	246	0
Author: Ron-Ho Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 3:22 PM Notes:
Malt Extract Small Batch	No Profile Selected	2.5 Gallons	1.056	1.014	5.51	0	3.31 °L	246	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:11 AM Notes:
Tle Stout	Oatmeal Stout	20.8 Litres	1.062	1.02	5.51	12.7	50 °L	246	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/16/2024 2:30 PM Notes:
Godisnji 2	Blonde Ale	60 Litres	1.055	1.013	5.53	18.98	4.62 °L	246	0
Author: RobiRobi Boil Size: 69.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 7:39 AM Notes:
Bahness	Irish Extra Stout	23 Litres	1.053	1.011	5.52	61.1	34.02 °L	246	0
Author: Total Fire Bahn Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 12:44 AM Notes:
Coffee Vanilla Whisky Milk Stout 4.7%	Sweet Stout	24 Litres	1.058	1.016	5.47	77.53	50 °L	246	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/3/2024 9:40 PM Notes:
Amber Ale (CJH)	American Amber Ale	20 Litres	1.051	1.009	5.49	22.47	18.82 °L	246	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 12/15/2023 2:22 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.018	5.51	0	14.4 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:04 PM Notes:
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	246	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
Awesome Recipe	Robust Porter	5.5 Gallons	1.055	1.014	5.45	30.99	30.43 °L	246	0
Author: casabroker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:59 AM Notes:
10-10-10	American Pale Ale	12.5 Gallons	1.052	1.01	5.51	44.61	4.8 °L	246	1
Author: nixter Boil Size: 14.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 7:14 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.051	1.009	5.47	58.43	8.5 °L	246	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:16 PM Notes:
Tronchez 1500ish	American Pale Ale	5.5 Gallons	1.054	1.012	5.46	42.95	5.8 °L	246	0
Author: cerve0 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 5:33 AM Notes:
Citra SMASH	No Profile Selected	25 Litres	1.051	1.009	5.49	40.26	6.61 °L	246	0
Author: Robin F Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:37 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.051	1.009	5.48	19.01	5.85 °L	246	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:09 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.45	0	3.59 °L	246	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:14 AM Notes:
JOHN CLASSIC	American Pale Ale	30 Litres	1.051	1.01	5.44	37.02	5.04 °L	246	0
Author: lofof12 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 11:26 PM Notes:
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