|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
6.24 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:27 PM |
| Notes: |
|
|
The Cure For What Abigails Ya
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.013 |
5.02 |
49.64 |
3.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:42 PM |
| Notes: |
|
|
June Fantasy
|
Cream Ale
|
11 Gallons |
1.053 |
1.014 |
5.06 |
35.25 |
6.57 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:55 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.05 |
38.87 |
7.62 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/2/2024 11:37 PM |
| Notes: |
|
|
Flask / Starter
|
No Profile Selected |
1 Litres |
1.051 |
1.013 |
4.99 |
33.78 |
5.53 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:43 PM |
| Notes: |
|
|
Experimental Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
20.68 |
5.52 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:39 PM |
| Notes: |
|
|
Strong Bitter Ale
|
Strong Bitter
|
23 Litres |
1.051 |
1.013 |
5.02 |
36.3 |
9.57 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:21 AM |
| Notes: |
|
|
Belga
|
Witbier
|
28 Litres |
1.055 |
1.016 |
5.02 |
25.41 |
6.65 °L
|
291 |
0 |
|
|
|
| Boil
Size: 33.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 3:08 PM |
| Notes: AGUA DE RED DECLORADA. |
|
|
Awesome Recipe
|
Schwarzbier
|
60 Litres |
1.051 |
1.013 |
4.99 |
0 |
26.3 °L
|
291 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.01 |
18.67 |
7.69 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 10:17 PM |
| Notes: |
|
|
Feb8 17 Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
61.7 |
3.8 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:40 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
12 Gallons |
1.054 |
1.015 |
5.06 |
23.76 |
15.73 °L
|
291 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:59 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5 |
40 |
3.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:46 PM |
| Notes: |
|
|
Jacques
|
American Pale Ale
|
5.25 Gallons |
12.585 |
3.206 |
5.03 |
38.47 |
6.98 °L
|
291 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 9/25/2020 8:22 PM |
Notes: STARTER
Shaken, Not Stirred Starter - 1L with 100g light DME
Starter prepared morning of brew. Wait 12 hours before pitching.
BOIL
nE = 2, T1 = 60, T2 = 10
DRY HOP
Wait until fermentation is complete. Minimize O2.
COLD CRASH
After dry hopping
KEG HOP
0.5 oz Calypso
0.5 oz Cascade
0.5 oz Falconer's Flight
|
|
|
Blonde
|
Blonde Ale
|
42 Litres |
1.051 |
1.013 |
4.98 |
19.46 |
5.62 °L
|
291 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:41 PM |
| Notes: |
|
|
Tico-tico No Fubá
|
Blonde Ale
|
30 Litres |
1.05 |
1.012 |
5 |
0 |
5.9 °L
|
291 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 8/28/2020 1:28 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
26.36 |
7.68 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/15/2020 1:00 AM |
| Notes: |
|
|
Humleriket
|
American IPA
|
23 Litres |
1.05 |
1.012 |
5.06 |
31.34 |
5.07 °L
|
291 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:33 PM |
| Notes: Husk å rehydrer gjær, og tilføre nok oksygen til vørter. |
|
|
Smash Mosaic IPA
|
American IPA
|
217 Gallons |
1.047 |
1.009 |
5 |
25.61 |
3.91 °L
|
291 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:52 PM |
| Notes: |
|
|
11.rundaaaa
|
American Amber Ale
|
30 Litres |
1.05 |
1.012 |
5.04 |
29.09 |
12.75 °L
|
291 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:17 PM |
| Notes: |
|
|
|
|