|
B-Cup
|
Belgian Blond Ale
|
16 Litres |
1.06 |
1.007 |
6.99 |
24.58 |
4.07 °L
|
263 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.8 g |
Creation
Date: 10/16/2020 1:34 PM |
| Notes: |
|
|
Brown Box Belgian Triple Golden
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.009 |
9.38 |
24.04 |
3.69 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:25 AM |
| Notes: |
|
|
Shmo's
|
Belgian Golden Strong Ale
|
5 Gallons |
1.077 |
1.017 |
7.86 |
81.6789 |
4.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2025 5:41 PM |
| Notes: |
|
|
Yummy-Yummy Pumpkin Ale
|
Winter Seasonal Beer
|
20 Litres |
1.062 |
1.013 |
6.4 |
24.35 |
10.8 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/3/2024 10:03 AM |
| Notes: |
|
|
Saison Test
|
Saison
|
217 Gallons |
11.963 |
1.935 |
5.34 |
27.48 |
4.02 °L
|
263 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:10 PM |
| Notes: |
|
|
Tripeltje
|
Belgian Tripel
|
550 Litres |
1.085 |
1.018 |
8.71 |
40.04 |
5.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:43 AM |
| Notes: |
|
|
Lívida
|
Belgian Golden Strong Ale
|
60 Litres |
1.071 |
1.021 |
6.53 |
10.91 |
4.98 °L
|
263 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:42 AM |
| Notes: |
|
|
Nice Tripel Post Skagit Malting
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
43.13 |
3.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 |
Creation
Date: 6/30/2023 3:34 PM |
Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved. |
|
|
Splice The Main Brace (31.6)
|
Belgian Dubbel
|
158 Gallons |
1.069 |
1.015 |
7.04 |
26.05 |
25.64 °L
|
263 |
0 |
|
|
|
| Boil
Size: 156.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:07 PM |
| Notes: |
|
|
Toms Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.013 |
7.15 |
37.9 |
5.58 °L
|
263 |
1 |
|
|
|
| Boil
Size: 22.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:18 PM |
| Notes: |
|
|
Tornabous IPA
|
Specialty IPA: New England IPA
|
170 Litres |
1.03 |
1.008 |
2.99 |
0 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:36 PM |
| Notes: |
|
|
The Classic
|
Saison
|
12 Gallons |
1.057 |
1.011 |
5.96 |
20.02 |
4.41 °L
|
263 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 16.1 oz |
Creation
Date: 10/12/2020 12:54 PM |
Notes: Chill to 68, aerate and pitch.
Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011)
Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar
Carbonate for 2 weeks then chill and serve.
Classic Saison
% grain bill
Pilsner 83
Vienna 10
Wheat Malt 5
Caramunich 1.3 |
|
|
Christmas
|
Belgian Dark Strong Ale
|
18 Litres |
1.093 |
1.02 |
9.61 |
0 |
19.69 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:12 AM |
| Notes: |
|
|
Kviek Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.49 |
22.64 |
4.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.079 |
1.016 |
8.26 |
0 |
5.44 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:55 PM |
| Notes: |
|
|
The Lockdown NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.28 |
54.84 |
5.22 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:37 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
15.87 |
4.08 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:46 AM |
| Notes: |
|
|
Thermocline
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.067 |
1.021 |
6.08 |
0 |
4.42 °L
|
263 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:08 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
15 Litres |
1.063 |
1.014 |
6.52 |
0 |
7.9 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
19.89 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:02 PM |
| Notes: |
|
|
|
|