|
Kitchen Sink 2020
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.56 |
52.64 |
7.65 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 4:32 PM |
Notes: Brewed 8/16/2020.
Mash ph 5.48. 152 degrees.
Gravity 1.072 @ 40 minutes.
Gravity 1.076 @ 55 minutes.
Gravity 1.078 @ 65 minutes.
Gravity 1.080 @ 75 minutes.
Post sparge gravity 1.043.
Final gravity 1.054.
Fermented in plastic bucket at 68 degrees.
Gravity 1.012 8/22/2020.
Dry hopped and put in cold crash fridge 8/26/2020.
|
|
|
Poblano Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
30 |
30.45 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:55 PM |
| Notes: |
|
|
La Grange
|
Saison
|
6 Gallons |
1.05 |
1.008 |
5.6 |
12.77 |
3.79 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 3:28 PM |
| Notes: |
|
|
STOUT V1
|
Oatmeal Stout
|
60 Litres |
1.061 |
1.018 |
5.56 |
34.78 |
28.3 °L
|
284 |
0 |
|
|
|
| Boil
Size: 67.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:22 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
6 Gallons |
1.057 |
1.014 |
5.6 |
23.68 |
10.35 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:58 PM |
| Notes: |
|
|
Modified Willamette
|
No Profile Selected |
6.25 Gallons |
1.055 |
1.012 |
5.58 |
63.95 |
9.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:01 PM |
| Notes: |
|
|
Johnson Pride
|
Irish Red Ale
|
1.5 Gallons |
1.064 |
1.021 |
5.63 |
66.19 |
32.93 °L
|
284 |
1 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.54 |
42.83 |
4.24 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/15/2022 6:21 PM |
| Notes: |
|
|
Cookie Dance Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.01 |
5.55 |
7.49 |
4.28 °L
|
284 |
0 |
|
|
Author:
|
|
SmallDog
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/29/2020 5:36 AM |
| Notes: |
|
|
Pinedale Shopping Mall Turkey Bomb
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
19.46 |
13.01 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:32 PM |
| Notes: I used butternut squash instead of pumpkin. |
|
|
Saison
|
Saison
|
23 Litres |
1.061 |
1.018 |
5.57 |
26.82 |
4.57 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.055 |
1.012 |
5.62 |
118.79 |
9.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
8.75 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
0 |
5.92 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.057 |
1.014 |
5.61 |
0 |
8.92 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:03 PM |
| Notes: |
|
|
Stout
|
American Stout
|
16 Litres |
1.057 |
1.014 |
5.63 |
50.9 |
35.35 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 3/1/2020 2:56 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
30.9 |
9.33 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.058 |
1.015 |
5.59 |
38.71 |
18.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.96 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:20 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
22 Litres |
1.051 |
1.008 |
5.61 |
21.43 |
5.05 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:01 PM |
| Notes: |
|
|
|
|