Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic NE Apa	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	41.35	6.68 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:47 PM Notes:
495L Belgian Pale Ale LSB	Belgian Pale Ale	21 Gallons	1.046	1.004	5.52	25.37	9.81 °L	288	0
Author: sptaylor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 6:02 PM Notes:
Matribrauhaus Dunkles Weizen	Dunkles Weissbier	10 Litres	1.058	1.016	5.48	22.16	15.98 °L	288	0
Author: Marcos Matricardi Boil Size: 17.14 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 9:23 PM Notes:
Vienna Lager (attempt 2)*	Märzen	1.25 Gallons	1.052	1.01	5.52	23.11	16.77 °L	288	2
Author: MoldyGoon Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 2:57 PM Notes: This is attempt 2 - Attempt 1 used root shoot malt, but it was sold out. - Honey malt is left over as well as hallertau from the first two batches. - First ever beer trying out water chemistry, thought distilled would be easy. I haven't gotten my water tested and my dad plans on putting in a filter soon so there is no point in testing water until then. - I might try out a bottle or 2 priming with honey for shits and gigs. - I also ordered lactic acid for mash PH adjustment.
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	288	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
APA Bilma	American Pale Ale	20 Litres	1.052	1.01	5.49	44.34	7.06 °L	288	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:31 PM Notes:
PALE ALE	American Pale Ale	55 Litres	1.056	1.014	5.53	0	5.62 °L	288	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:03 AM Notes:
Awesome Recipe	No Profile Selected	210 Litres	1.056	1.014	5.5	0	3.51 °L	288	0
Author: Boil Size: 215.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:21 AM Notes:
15L XPA 2020	No Profile Selected	15 Litres	1.054	1.012	5.48	43.41	4.55 °L	288	0
Author: Hazzo2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:58 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.056	1.014	5.53	0	9.64 °L	288	0
Author: indieg8 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:08 PM Notes:
My Stoat	Oatmeal Stout	21 Litres	1.052	1.011	5.45	6.86	23.29 °L	288	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:49 PM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.48	32.17	5.01 °L	288	0
Author: GWALK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:15 PM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.015	5.44	30.5	49.19 °L	288	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:23 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.056	1.014	5.47	0	15.41 °L	288	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:39 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.042	1	5.51	0	0.93 °L	288	0
Author: Boil Size: 5.5 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:06 AM Notes:
Saison19	Saison	5 Litres	1.045	1.003	5.48	52.43	10.18 °L	288	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
AAA	American Amber Ale	42 Litres	1.052	1.01	5.53	22.99	9.82 °L	288	0
Author: gonzalo.adinolfi Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:04 PM Notes:
Sasino	German Pilsner (Pils)	10 Litres	1.051	1.01	5.44	27.16	6.53 °L	288	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:22 AM Notes:
Awesome Recipe	American Stout	1.3 Gallons	1.054	1.012	5.51	29.75	31.07 °L	288	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:15 PM Notes:
Her V2	Weissbier	5.25 Gallons	1.055	1.014	5.47	14.45	4.23 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:02 PM Notes:
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