Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	6 Gallons	1.047	1.012	4.59	10.65	2.65 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:08 PM Notes:
Zombie Badger	American IPA	5.5 Gallons	1.072	1.016	7.29	66.44	11.65 °L	270	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:19 PM Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Differences: - Imperial Dry Hop A24 Yeast - Additional Grains (for BIAB to account for efficiency diff) - Additional Dry Hoping and Keg Hoping
Munich Dunkel By Saflager S-23	Munich Dunkel	20.8 Litres	1.053	1.008	5.8	30.28	20.92 °L	270	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 1:08 AM Notes:
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.36	37.66 °L	270	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 12/2/2023 2:29 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
Helles Bock	Helles Bock	12 Litres	1.071	1.018	6.89	30.54	6.48 °L	270	0
Author: Boil Size: 15.93 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 7:27 PM Notes: Ferment at 10C for 7 days, raise the temperature to 13C and hold for 2 weeks. Slowly chill to lagering temperatures, rack to secondary or keg and lager for 7 weeks. Transfer to bottles or keg and carbonate to 2.4 vol of CO2.
Awesome Recipe	International Pale Lager	1 Litres	1.039	1.007	4.14	2.98	4.66 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:48 PM Notes:
Blues Cream Ale	Cream Ale	20 Litres	1.045	1.008	4.85	15.24	4.02 °L	270	0
Author: Cassemiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/18/2020 3:37 PM Notes:
Vilela Beer IPA	American IPA	20 Litres	1.057	1.011	6.06	43.44	7.74 °L	270	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: InvertSugar Priming Amount: 91.3 g Creation Date: 8/9/2020 8:02 PM Notes:
CREAM ALE ROGER	Cream Ale	33 Litres	1.045	1.009	4.81	12.59	6.76 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:04 PM Notes:
Incorrect	Belgian Golden Strong Ale	12 Litres	1.084	1.008	9.94	52.32	4.84 °L	270	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -75.8 g Creation Date: 5/11/2020 9:42 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.049	1.012	4.84	0	8.54 °L	270	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:03 PM Notes:
Hefe	Weissbier	5 Gallons	1.054	1.014	5.35	14.91	4.38 °L	270	1
Author: Backwaterms Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:37 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.062	1.015	6.08	0	4.96 °L	270	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:06 AM Notes:
Columbus Cream Ale	Cream Ale	4 Gallons	1.053	1.009	5.8	27.28	4.45 °L	270	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough.
Whiskey 1.0	American Light Lager	5 Gallons	1.113	1.028	11.13	0	17.8 °L	270	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:44 AM Notes:
Helles	Munich Helles	4.5 Gallons	1.047	1.009	5.01	23.45	3.92 °L	270	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:13 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.052	1.013	5.13	50.37	6.75 °L	270	0
Author: numpty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Stout	American Light Lager	10 Litres	1.036	1.009	3.59	0	20.07 °L	270	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:44 AM Notes:
Test	American Light Lager	5.5 Gallons	1.024	1.006	2.36	63.23	3.37 °L	270	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:40 PM Notes:
Herbe à Détourne	Belgian Tripel	5.5 Gallons	1.086	1.016	9.1	99.04	6.54 °L	270	1
Author: HugoG Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:29 AM Notes:
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