Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.044	1.007	4.76	15.5	2.87 °L	264	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.061	1.016	5.96	46	11.87 °L	264	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 2:39 AM Notes: 1oz Carafa type 3 added only to the last 10-15 min of the Mashout Mash: -131 F (55 C) for 10 min -Pull 1/3 mash volume of thick mash for decoction -Raise decoction to 150 F (65 C) and hold until protein rest complete -148 F (64 C) for 30 min -Raise decoction to boil and boil for 15 min or until the beta rest is complete -Return decoction to mash tun -158 F (70 C) for 30 min -Pull second decoction with same volume and boil for 15 min or until alpha rest is complete -Return decoction to mash tun -170 F (77 C) for 15 min
Dark Czech Lager	Czech Dark Lager	3 Gallons	1.042	1.01	4.12	35.24	32.21 °L	264	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 1:30 PM Notes:
Wolfs' Brew	American Wheat Beer	300 Gallons	1.05	1.012	5.03	23.76	50 °L	264	0
Author: Boil Size: 302.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:51 AM Notes:
Dortmunder 2024	International Pale Lager	5.5 Gallons	1.051	1.009	5.58	21.02	5.47 °L	264	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:31 PM Notes: ================================ 7/20/2024 new recipe!
Cream Ale	Cream Ale	5.2 Gallons	1.053	1.01	5.67	27.77	3.45 °L	264	1
Author: Blades&Brews Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 12:06 PM Notes:
Strong Czech Lager (#3)	Czech Premium Pale Lager	6 Gallons	1.056	1.009	6.14	37.27	3.59 °L	264	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:41 PM Notes: BREWDAY- 3/10/24 Mashed at 152' 60 min. Cooled overnight before pitching new Saf-lager 34/70. Fermented 7 days, racked to secondary, cold crashed (beer froze overnight), and laagered 14 days at 54'. Final G 1.008 Primed to 2.5 Bottled 04/02/2024
Awesome Recipe	Munich Helles	5 Gallons	1.048	1.012	4.7	0	3.43 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:38 PM Notes:
1842	Czech Premium Pale Lager	330 Gallons	1.054	1.012	5.56	20.8	4.4 °L	264	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:28 AM Notes:
Czech Pilsner	Czech Pale Lager	23 Litres	1.045	1.011	4.4	25.8	3.41 °L	264	0
Author: Boil Size: 28.03 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 12:54 PM Notes: DK recipe amounts upped to account for 70% efficiency Yeast is Pilsner Urquell strain Wyeast 2001 not available at GeB so used yeast 2278 "Czech Pilsner" ? starter .. its lowish abs so maybe no. Fermentation Primary 1-3 weeks at 12deg Conditioning 4wks at 3degs
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.012	4.89	29.66	4.4 °L	264	0
Author: Kel1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:29 AM Notes:
Awesome Recipe	American Wheat Beer	35 Litres	1.044	1.012	4.2	0	3.24 °L	264	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:01 AM Notes:
Hempeachy Cream Ale	Cream Ale	10 Gallons	1.037	1.009	3.68	0	3.24 °L	264	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:20 PM Notes:
Awesome Recipe	American Lager	16 Litres	1.039	1.007	4.14	21.81	20.88 °L	264	0
Author: Ikar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.5 g Creation Date: 11/5/2020 6:46 AM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.01	1.003	0.9	0	5.82 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 12:27 PM Notes:
Awesome Recipe	Cream Ale	25 Litres	1.056	1.013	5.66	0	21.76 °L	264	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:06 AM Notes:
Cream Ale V.1	Cream Ale	5 Gallons	1.051	1.012	5.15	15.51	3.16 °L	264	0
Author: yelgnits Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:36 PM Notes:
Awesome Recipe	International Pale Lager	1000 Litres	1.047	1.01	4.86	10.56	5.53 °L	264	0
Author: Boil Size: 1025 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:20 PM Notes:
Heck Or Hi! Watermelon	American Wheat Beer	5.25 Gallons	1.046	1.009	4.91	17.87	3.82 °L	264	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 5:37 AM Notes:
Awesome Recipe	American Lager	5 Gallons	1.042	1.01	4.1	0	2.95 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:02 AM Notes:
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