|
NEIPA1
|
Specialty IPA: New England IPA
|
16 Litres |
1.072 |
1.019 |
6.98 |
19.11 |
5.75 °L
|
265 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 11/29/2020 2:16 AM |
| Notes: |
|
|
3bbl Hop Hogan Hazy
|
Specialty IPA: New England IPA
|
112 Gallons |
15.564 |
2.59 |
7.01 |
42.03 |
5.74 °L
|
265 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.073 |
1.02 |
7.01 |
62.98 |
6.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 2:13 PM |
| Notes: |
|
|
Zealous Pursiut
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.018 |
7 |
71.15 |
39.49 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 9/11/2024 9:46 PM |
| Notes: |
|
|
Hazy IPA Contest
|
Specialty IPA: New England IPA
|
38 Gallons |
1.068 |
1.016 |
6.92 |
28.09 |
7.08 °L
|
265 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:09 AM |
| Notes: |
|
|
D
|
Munich Dunkel
|
5 Gallons |
1.077 |
1.021 |
7.23 |
0 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:59 PM |
| Notes: |
|
|
Summer
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.06 |
0 |
4.01 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 7:44 AM |
| Notes: |
|
|
West Coast Ipa
|
No Profile Selected |
450 Litres |
1.072 |
1.018 |
7.07 |
31.55 |
7.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
9 Litres |
1.062 |
1.008 |
7.12 |
22.34 |
6.27 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.017 |
6.87 |
22.91 |
34.55 °L
|
265 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
3 Gallons |
1.07 |
1.017 |
6.89 |
1.83 |
40.73 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:32 AM |
| Notes: |
|
|
B-Cup
|
Belgian Blond Ale
|
16 Litres |
1.06 |
1.007 |
6.99 |
24.58 |
4.07 °L
|
265 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.8 g |
Creation
Date: 10/16/2020 1:34 PM |
| Notes: |
|
|
Pinas
|
American IPA
|
110 Litres |
1.064 |
1.011 |
7.05 |
52.73 |
7.13 °L
|
265 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:09 AM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
40.91 |
44.51 °L
|
265 |
0 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:01 PM |
Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched.
added about . 60 gallons before boil to get to correct pre boil volume.
total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion. |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.011 |
6.86 |
0 |
8.72 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/5/2020 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.069 |
1.016 |
6.97 |
0 |
7.48 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:02 AM |
| Notes: |
|
|
4 AM IPA
|
American IPA
|
20 Gallons |
1.067 |
1.012 |
7.18 |
100.6 |
13.06 °L
|
265 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:15 AM |
| Notes: |
|
|
Double Envoye Keaven
|
No Profile Selected |
22.7 Litres |
1.069 |
1.016 |
7.02 |
0 |
6.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/19/2019 1:34 PM |
| Notes: |
|
|
NE IPA V4.01 - Citra Galaxy
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.072 |
1.017 |
7.22 |
53.51 |
6.86 °L
|
265 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:12 PM |
Notes: 8.0 gal mash
16g yeast / 16g dextrose
6g cacl / 7g gypsum /2g nacl
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)
1.6 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa
1.0g cacl / 1.0g gypsum in boil
1.3 g BTB |
|
|
Klon White Ipa
|
Saison
|
15.5 Litres |
1.058 |
1.006 |
6.87 |
82.04 |
3.78 °L
|
265 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
| Notes: |
|
|
|
|