|
Awesome Recipe
|
No Profile Selected |
53 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:29 AM |
| Notes: |
|
|
Sabado Negro 2024
|
English IPA
|
5 Gallons |
1.07 |
1.019 |
6.71 |
81.31 |
37.96 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:49 PM |
Notes: 1 oz Citra
1 oz Centennial |
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|
IPA 2C 1M
|
American IPA
|
9 Litres |
1.063 |
1.012 |
6.71 |
23.42 |
16.55 °L
|
268 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:28 PM |
| Notes: |
|
|
BD001 26B
|
Belgian Dubbel
|
12 Litres |
1.07 |
1.017 |
6.95 |
19.45 |
14.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 19.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 11:59 PM |
| Notes: |
|
|
MW Cold IPA WIP
|
American IPA
|
527 Gallons |
14.806 |
1.938 |
6.92 |
46.68 |
3.21 °L
|
268 |
0 |
|
|
Author:
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Gravity Heights
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|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:32 PM |
Notes: 2 stage dry hop
WP pH target: 4.9
post dry hop pH: 4.3-4.4 |
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|
Awesome Recipe
|
Robust Porter
|
2.25 Gallons |
1.07 |
1.017 |
6.84 |
44.94 |
46.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:32 PM |
| Notes: |
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|
Awesome Recipe
|
Scottish Heavy
|
1 Gallons |
1.069 |
1.017 |
6.83 |
0 |
5.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
190 Gallons |
1.066 |
1.015 |
6.71 |
50.9 |
4.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:23 PM |
| Notes: |
|
|
Walloon Pale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.77 |
24.75 |
11.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:05 PM |
| Notes: |
|
|
Doble Ipa (Guerrera)
|
Imperial IPA
|
18 Litres |
1.067 |
1.016 |
6.72 |
148.36 |
8.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:42 PM |
| Notes: |
|
|
Phenomena
|
American IPA
|
6 Gallons |
1.077 |
1.025 |
6.79 |
0 |
4.78 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:07 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.064 |
1.012 |
6.92 |
75.41 |
9.83 °L
|
268 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/12/2020 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.069 |
1.016 |
6.97 |
0 |
7.48 °L
|
268 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:02 AM |
| Notes: |
|
|
IPA Scraps
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
104.96 |
5.44 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:24 PM |
Notes: OG-1.064 on Jan-4-2020
Added all yeast day 1
Fermentation temp 54 deg
Removed dry hops day 10
FG- 1.009 on Jan-16
OG-FG*1000/7.36= 7.47 |
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|
Julius Clone
|
American IPA
|
9 Gallons |
1.071 |
1.018 |
6.98 |
90.99 |
6.78 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:06 AM |
Notes: Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F
Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
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Red Ale
|
Irish Red Ale
|
40 Litres |
1.068 |
1.017 |
6.7 |
64.55 |
11.28 °L
|
268 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
76.22 |
31.77 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:38 PM |
| Notes: |
|
|
Operasjon Citrus 2
|
American IPA
|
20 Litres |
1.072 |
1.019 |
6.99 |
55.13 |
5.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:46 PM |
| Notes: |
|
|
Anti IPA
|
American IPA
|
50 Litres |
1.067 |
1.015 |
6.73 |
24.96 |
4.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
3 Gallons |
1.074 |
1.022 |
6.74 |
93.22 |
8.09 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:22 PM |
| Notes: |
|
|
|
|