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Harvest Celebration

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 91%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday July 19th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (alternate):

6.1%

IBU (tinseth):

23.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	German - Vienna9.75 lb Vienna	37	4	36.1%
5.25 lb	Avangard - Pale 2-Row5.25 lb Pale 2-Row	37	2	19.4%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	7.4%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	7.4%
2 lb	Briess - Red Wheat Raw2 lb Red Wheat Raw	36.8	2	7.4%
6 lb	Canada Malting - CA - Canada Malting - Euro Pills6 lb CA - Canada Malting - Euro Pills	38	1.8	22.2%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	16	Boil	60 min	21.09	37.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	20 min	2.79	37.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	21.09	37.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.79	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.5 qt	Strike	--	150 °F	60 min
32 qt	Batch Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-08-12 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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