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Cold IPA

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.37 liters
Post Boil Size: 51.07 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday July 10th 2023

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

61.2

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	BA Malt - Pilsen10.8 kg Pilsen	37	2	75%
1.40 kg	BA Malt - Munich1.4 kg Munich	38	7	9.7%
0.80 kg	BA Malt - Carapils0.8 kg Carapils	34	4	5.6%
0.60 kg	Weyermann - Carahell0.6 kg Carahell	34	10	4.2%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	5.6%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Pellet	16	Boil	60 min	7.62	2.1%
75 g	Bravo75 g Bravo Hops	Pellet	15.5	Hop Stand	45 min	11.63	15.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand	45 min	6.35	10.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand	45 min	5	10.3%
100 g	Artisan - Amarillo100 g Amarillo Hops	Pellet	7.7	Dry Hop	3 days	7.7	20.6%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	3 days	15	30.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days	7.85	10.3%
485 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	7.62	2.1%
75 g	Bravo (Pellet) 75 g Bravo (Pellet) Hops	11.63	15.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.35	10.3%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	20	41.2%
100 g	Artisan - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.7	20.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	7.85	10.3%
485 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Infusion	73 °C	67 °C	60 min
29 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua La Delicia Mayo 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

El Amarillo es un cryo hop, por eso se usa menos proporción que Centennial en DH. En caso de no conseguir cryo, utilizar misma cantidad que Centennial.

En el batch elaborado el 15/7:

Modifiqué las adiciones de sales dado que no había más stock de sulfato de calcio. Reemplazado por sulfato de magnesio modificando las adiciones del resto de las sales.
Dorado: no había stock. Se reemplazó por 50gr de Ekuanot el cual será utilizado en hop stand y el Simcoe pasa al DH.
Bravo: en HS se utilizaron 100gr y NO 75gr. A partir de esto, se tomó la decisión de no lupular en cocción por lo tanto el Zeus NO fue utilizado en este Batch.

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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