|
Irene Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.013 |
6.06 |
24.25 |
3.24 °L
|
249 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:18 PM |
| Notes: |
|
|
H4H IPA
|
American IPA
|
220 Gallons |
16.354 |
3.251 |
7.12 |
49.82 |
7.19 °L
|
249 |
0 |
|
|
|
| Boil
Size: 224.95 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:10 PM |
| Notes: |
|
|
Mango Passion Fruit
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.74 |
19.32 |
4.09 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/28/2025 10:08 AM |
| Notes: |
|
|
Kombucha [MASTER]
|
No Profile Selected |
4 Litres |
1.044 |
1 |
5.75 |
0 |
0.95 °L
|
249 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 12:04 AM |
Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge.
Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup.
4L spring water total
- heat about 2L to a boil with 500g dextrose (or white sugar)
- add 8-10 bags black tea (to date english breakfast tea)
- cut back heat maintain brew @ ~190F
- let tea steep 20 minutes
- bring back to a boil then add:
-- 300g frozen blueberries
-- juice of two lemons
- simmer a while longer
- add 2L spring water to a fermenter, e.g. large glass open-topped cube
- once brew has cooled a bit, strain it to the container
- Add scoby when cool enough
|
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.009 |
6.04 |
14.71 |
2.99 °L
|
249 |
1 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:42 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.1 |
37.73 |
4.33 °L
|
249 |
0 |
|
|
|
| Boil
Size: 65.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20 |
Creation
Date: 9/18/2024 6:39 PM |
| Notes: |
|
|
Rum Demerara
|
No Profile Selected |
50 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
249 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 5 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:45 AM |
| Notes: aggiungere due confezioni di lievito per rum still spirits |
|
|
ESB
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.22 |
18.39 |
8.77 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:21 AM |
| Notes: |
|
|
Chin Up
|
No Profile Selected |
48 Litres |
1.048 |
1.011 |
4.8 |
36.5 |
5.04 °L
|
249 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 7:57 AM |
| Notes: |
|
|
Munich Barrel Fill
|
No Profile Selected |
186 Gallons |
1.049 |
1.001 |
6.33 |
0 |
6.97 °L
|
249 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
5.41 °L
|
249 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:39 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.083 |
1.023 |
7.91 |
28.87 |
23.21 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:19 PM |
| Notes: |
|
|
Engl
|
Mild
|
150 Gallons |
1.044 |
1.012 |
4.26 |
15.16 |
17.76 °L
|
249 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
23 Litres |
1.046 |
1.011 |
4.5 |
6.7 |
2.67 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:29 AM |
| Notes: |
|
|
Caramel Blonde Ale Beer
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.013 |
4.39 |
15.52 |
6.12 °L
|
249 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.079 |
1.026 |
6.97 |
37.39 |
37 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.062 |
1.008 |
7.06 |
65.89 |
6.57 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:18 PM |
| Notes: |
|
|
Veratiserum
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.1 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.113 |
1.024 |
11.8 |
0 |
41.04 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:33 PM |
| Notes: |
|
|
Less Malt
|
American Light Lager
|
23 Litres |
1.046 |
1.007 |
5.07 |
0 |
3.44 °L
|
249 |
0 |
|
|
Author:
|
|
trrywlsn
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:18 PM |
| Notes: |
|
|
|
|