Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.084	1.021	8.27	0	4.38 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 1:16 AM Notes:
Rooftop Heist Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.007	7.41	65.82	4.72 °L	189	0
Author: Console Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 10/13/2024 8:12 PM Notes:
Brew Fort Choco Orange Stout	Sweet Stout	5 Gallons	1.076	1.019	7.53	19.4	30.52 °L	189	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2024 7:15 PM Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.55 gal remaining in pot) 4) Add Traditional Dark LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203f at 5000ft) 6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops 7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel 8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add S-04 yeast when temp has dropped below 80F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.076) 14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019) 15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag) 16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter. 17) Age beer on nibs for 14 days 18) Rack to bottling bucket with 5oz dextrose, mix well. 19) Bottle and age bottles for 1 week at room temp to carbonate/condition 20) Chill and enjoy. Keep in fridge keep yeast dormant.
Dirty Carribean	Foreign Extra Stout	7.5 Litres	1.068	1.01	7.61	32.86	50 °L	189	0
Author: Jedrisko Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 11:44 AM Notes: Coffee stout with some coconut and almond added in the last 3 days of fermentation to try give it that dirty Caribbean latte flavour
Awesome Recipe	Foreign Extra Stout	300 Litres	1.086	1.021	8.45	34.75	47.73 °L	189	0
Author: AGOHE Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:03 AM Notes:
Amarillo Tripel	Belgian Tripel	16 Litres	1.068	1.009	7.76	38.42	5.62 °L	189	2
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:41 PM Notes:
Hop Butcher Collab	No Profile Selected	341 Gallons	1.067	1.011	7.33	0	4.2 °L	189	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:10 PM Notes:
G2G NEIPA 5G	Specialty IPA: New England IPA	5 Gallons	1.074	1.018	7.28	50.96	4.65 °L	189	1
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:52 PM Notes:
MEANACE TO SOBRIATY - IPA	American IPA	5.5 Gallons	1.072	1.014	7.62	37.47	6.5 °L	189	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/12/2023 5:50 PM Notes:
Solstice IPA	American IPA	43 Gallons	16.034	2.817	7.16	52.34	4.34 °L	189	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 6:44 PM Notes:
Awesome Recipe	Double IPA	17 Litres	1.065	1.001	8.33	66.92	9.47 °L	189	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 10/11/2019 8:00 PM Notes:
Black Is Beautiful	Russian Imperial Stout	20.8 Litres	1.081	1.016	8.49	62.74	38.54 °L	189	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 12:12 PM Notes:
Tangerine Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.06	1.004	7.33	34.95	4.07 °L	189	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/4/2023 12:47 PM Notes:
Nirun IPA	American IPA	10 Litres	1.063	1.008	7.25	59.85	7.31 °L	189	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 10:08 AM Notes:
Crazy Enough V3	No Profile Selected	1020 Gallons	1.076	1.022	7.58	28.3	4.51 °L	189	0
Author: Boil Size: 1110 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 4:33 PM Notes:
Tripel Rafa	Belgian Tripel	20 Litres	1.068	1.006	8.08	0	9.44 °L	189	0
Author: Pedro Hans Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:11 PM Notes:
Summer Night Grapefruit Pale Ale	Blonde Ale	7.5 Gallons	1.074	1.019	7.29	18.22	35.54 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:17 AM Notes:
Answer-esque Sour	Berliner Weisse	2.5 Gallons	1.075	1.014	7.95	6.45	5.27 °L	189	0
Author: ShabamJenkins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:56 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.076	1.019	7.46	0	33.56 °L	189	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.45	0	4.27 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 11:32 AM Notes:
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