Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
3.82 °L
|
213 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 1:03 AM |
Notes: |
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Per Mare Per Terram
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International Pale Lager
|
20 Litres |
1.05 |
1.008 |
5.56 |
22.73 |
3.77 °L
|
213 |
0 |
|
Author:
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Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/22/2024 3:58 AM |
Notes: |
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Awesome Recipe
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American Pale Ale
|
5 Litres |
1.047 |
1.005 |
5.51 |
23.25 |
2.4 °L
|
213 |
0 |
|
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Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 7/6/2024 8:08 PM |
Notes: |
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Oatmeal Stout 2025
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Oatmeal Stout
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23 Litres |
1.057 |
1.015 |
5.48 |
34.63 |
50 °L
|
213 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:48 AM |
Notes: |
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Ipa Fuerza
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American IPA
|
110 Litres |
1.056 |
1.014 |
5.53 |
50.71 |
4.13 °L
|
213 |
0 |
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Author:
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pohx@icloud.com
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Boil
Size: 161 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:20 AM |
Notes: |
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Hive Moon
|
Belgian Pale Ale
|
35 Gallons |
1.051 |
1.009 |
5.52 |
22.17 |
9.35 °L
|
213 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:55 PM |
Notes: |
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Red Kiwi - Amber Ale
|
American Amber Ale
|
18.9 Litres |
1.059 |
1.016 |
5.56 |
35.86 |
12.79 °L
|
213 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 12:49 AM |
Notes: |
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Black Butte Clone
|
American Porter
|
1.5 Gallons |
1.062 |
1.02 |
5.51 |
30.99 |
31.94 °L
|
213 |
0 |
|
Author:
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Bootsy Jankus
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Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:04 AM |
Notes: Fermented in mid- upper 60s (63...66...67...68...70).
Local tap water adjusted to "Black Balanced" profile in Bru'n Water. (Mash pH: 5.4).
Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
Silver in English Porter (10 entries)
It got 39 and 43 out of 50.
Judges thought it was a solid- excellent example of the style. I agree, but also I think it is very close to the original beer, which I love--that was my goal. It is obviously not the exact same (chocolate wheat subbed in and brewed in my apartment), but it feels and tastes a lot like the OG, so that is awesome! A very nice dark beer that really came into its own after two months+ cold conditioning. |
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Marzen Esque Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.54 |
20.42 |
13.29 °L
|
213 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 8/24/2022 2:25 AM |
Notes: |
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Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.056 |
1.014 |
5.52 |
0 |
6.36 °L
|
213 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:10 PM |
Notes: |
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Mild
|
Dark Mild
|
19 Litres |
1.054 |
1.012 |
5.55 |
25.29 |
24.17 °L
|
213 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 11:47 AM |
Notes: |
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GP IPA
|
American IPA
|
11 Gallons |
1.056 |
1.014 |
5.52 |
64.3 |
8.11 °L
|
213 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:13 PM |
Notes: |
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Sour 2020
|
No Profile Selected |
5.25 Gallons |
1.045 |
1.003 |
5.5 |
9.22 |
3.81 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:23 PM |
Notes: |
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Citra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
47.81 |
4.95 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:30 PM |
Notes: |
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Vienna Lager
|
International Pale Lager
|
18.9 Litres |
1.052 |
1.009 |
5.58 |
28.64 |
12.89 °L
|
213 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2020 7:35 PM |
Notes: |
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3bbl Barage Stout
|
American Stout
|
120 Gallons |
1.057 |
1.015 |
5.5 |
28.41 |
38.22 °L
|
213 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:29 PM |
Notes: |
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Deniz S
|
Cream Ale
|
15 Litres |
1.056 |
1.013 |
5.54 |
0 |
5.01 °L
|
213 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.021 |
Efficiency: 90 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.55 |
48.16 |
3.17 °L
|
213 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.83 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:45 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
13.824 |
3.579 |
5.52 |
0 |
12.61 °L
|
213 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:29 PM |
Notes: |
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