View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BLONDE ALE

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: AKB
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

15.0

SRM (morey):

2.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Bestmalz - BEST Pilsen18 lb BEST Pilsen		37	1.9	100%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.70 oz	Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops		Lupulin Pellet	4.5	Boil	60 min	14.95	100%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Hallertau Mittelfruh (Lupulin Pellet)		14.95	100%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Sparge	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Sparge	1 hr.
8.45 ml	Lactic acid	Water Agt	Mash	1 hr.
2.90 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	72 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!