Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)
by Lil' Wheaty's
OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner |
$ 1.76 / lb $ 16.72 |
38 | 1.8 | 91.6% |
| 6 oz | Simpsons - Dextrin Malt6 oz Dextrin Malt |
$ 2.07 / oz $ 12.42 |
31 | 1.1 | 3.6% |
| 8 oz | German - Acidulated Malt8 oz Acidulated Malt |
$ 0.69 / oz $ 5.52 |
27 | 3.4 | 4.8% |
| 166 oz / $ 34.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz2 oz Saaz Hops |
$ 2.00 / oz $ 4.00 |
Pellet | 2.8 | Boil | 60 min | 20.1 | 33.3% |
| 2 oz | Saaz2 oz Saaz Hops |
$ 2.00 / oz $ 4.00 |
Pellet | 2.8 | Boil | 30 min | 15.45 | 33.3% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 2.8 | Boil | 10 min | 3.64 | 16.7% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 2.8 | Aroma | 0 min | 16.7% | |
| 6 oz / $ 12.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
$ 2.00 / oz $ 12.00 |
39.19 | 100% |
| 6 oz / $ 12.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.54 gal | Strike | 154 °F | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 73 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.68 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.02 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.75 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
| 2 oz | Gelatin | Fining | Secondary | 0 min. |
| Omega Yeast Labs - Pilsner I OYL-101 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 13.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.36 psi Temp: 40 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 17.3 | 1.7 | 15.9 | 18.6 | 23 | 41.4 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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