La de Cultura Beer Recipe | All Grain Helles Bock | Brewer's Friend
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La de Cultura

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday December 11th 2023
1.065
1.015
6.5%
22.7
10.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 89.3%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 8.9%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 1.8%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 4.7 Boil 60 min 11.63 40%
20 g Perle20 g Perle Hops Pellet 4.7 Boil 30 min 8.94 40%
10 g Perle10 g Perle Hops Pellet 4.7 Boil 10 min 2.11 20%
50 g / 0.00 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 1 3 2 9
Mash Chemistry and Brewing Water Calculator
"La de Cultura" Helles Bock beer recipe by John. All Grain, ABV 6.54%, IBU 22.68, SRM 10.63, Fermentables: (Munich Type I, Château Munich, Caramunich Type 1) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 18:00 UTC
NEW Water Requirements:
La de Cultura
Equipment Profile Used

System Default

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Water Requirements:
La de Cultura
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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