|
Lager
|
No Profile Selected |
3.5 Gallons |
1.058 |
1.014 |
5.77 |
28.32 |
5.56 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:51 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
25 Litres |
1.053 |
1.008 |
5.8 |
12.81 |
4.34 °L
|
236 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 5/15/2025 8:58 PM |
| Notes: Starter 2,1l water, 220g DME, 11,5g WB-06 |
|
|
Durham Brown
|
Mild
|
1.2 Gallons |
1.059 |
1.015 |
5.83 |
0 |
48.03 °L
|
236 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:02 AM |
| Notes: |
|
|
Winter Marzen
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.82 |
22.43 |
7.2 °L
|
236 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 11/3/2023 5:16 PM |
Notes: 1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes
2. Primary fermentation for 14 days at 50° F (10° C).
3. Secondary fermentation for 6 weeks at 35° F (2° C).
4. Forced CO2 to carbonate (2.8 vol). |
|
|
Leftover Braggot
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.79 |
22.96 |
12.4 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:58 PM |
| Notes: |
|
|
Blairhaus Otter Cascade SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
22.98 |
4.38 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/1/2021 4:42 PM |
Notes: Brewed on 05/01/2021
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.62 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
5.13 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 3:17 AM |
| Notes: |
|
|
Farmhouse
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.012 |
5.82 |
30.51 |
7.13 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:14 AM |
| Notes: |
|
|
212-2 Aye Columbus
|
Blonde Ale
|
19 Litres |
1.059 |
1.014 |
5.83 |
84.53 |
3.83 °L
|
236 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.059 |
1.015 |
5.84 |
0 |
3.43 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:43 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.007 |
5.83 |
26.85 |
5.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:40 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
3 Gallons |
1.053 |
1.009 |
5.77 |
31.68 |
3.52 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Litres |
1.059 |
1.015 |
5.81 |
0 |
4.67 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:01 PM |
| Notes: |
|
|
Honey Porter
|
American Porter
|
7 Gallons |
1.053 |
1.009 |
5.83 |
43.01 |
27.98 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.012 |
5.82 |
34.07 |
36.47 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:58 PM |
| Notes: |
|
|
America APA Kveik
|
American IPA
|
30 Litres |
1.056 |
1.012 |
5.8 |
43.59 |
6.61 °L
|
236 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.1 g |
Creation
Date: 11/4/2019 6:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
32.51 |
4.78 °L
|
236 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 9:06 PM |
| Notes: |
|
|
Lemondrop Meringue
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
17.51 |
3.31 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/10/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.059 |
1.015 |
5.78 |
36.11 |
7.21 °L
|
236 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:30 PM |
| Notes: |
|
|
|
|