|
Irish Stout
|
Dry Stout
|
20 Litres |
1.048 |
1.011 |
4.84 |
31.92 |
32.43 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 11/18/2020 8:51 AM |
| Notes: |
|
|
KViking Kiwi Kiki Kolsch
|
No Profile Selected |
6 Gallons |
1.047 |
1.01 |
4.88 |
25.59 |
3.89 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:28 AM |
Notes: Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees.
1/20/25 Batch: SG 1.050 |
|
|
NZ Pils
|
Classic American Pilsner
|
7 Gallons |
1.044 |
1.007 |
4.83 |
30.45 |
4.63 °L
|
232 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:43 PM |
| Notes: |
|
|
2024-02-24_Kolsch_Clone
|
No Profile Selected |
434 Gallons |
11.432 |
2.24 |
4.89 |
0 |
2.63 °L
|
232 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:06 AM |
| Notes: |
|
|
Citra Combo
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
4.89 |
29.1 |
4.21 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 5:04 PM |
| Notes: |
|
|
Arnanipa 750
|
No Profile Selected |
750 Litres |
1.05 |
1.012 |
4.89 |
0 |
3.41 °L
|
232 |
0 |
|
|
|
| Boil
Size: 756 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:56 AM |
| Notes: |
|
|
Brown Christmas Ale
|
No Profile Selected |
50 Litres |
1.05 |
1.012 |
4.87 |
24.76 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 56.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:13 PM |
| Notes: |
|
|
RENATO
|
Weissbier
|
60 Litres |
1.049 |
1.012 |
4.85 |
0 |
4.66 °L
|
232 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.049 |
1.012 |
4.83 |
0 |
10.48 °L
|
232 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
60 Litres |
1.049 |
1.012 |
4.87 |
0 |
4.72 °L
|
232 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:43 AM |
| Notes: |
|
|
BROWNALE
|
British Brown Ale
|
18 Litres |
1.048 |
1.012 |
4.83 |
8.11 |
3.51 °L
|
232 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 251.6 g |
Creation
Date: 9/2/2020 6:35 PM |
| Notes: |
|
|
APA
|
Specialty IPA: New England IPA
|
11 Litres |
1.048 |
1.011 |
4.89 |
0 |
4.22 °L
|
232 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.86 |
0 |
3.21 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:22 AM |
| Notes: |
|
|
PaleAle Prueba
|
No Profile Selected |
280 Litres |
1.045 |
1.008 |
4.85 |
40.07 |
5.75 °L
|
232 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:18 PM |
| Notes: |
|
|
Nelson Kveik Extract
|
Kölsch
|
3.5 Gallons |
1.05 |
1.012 |
4.9 |
19.69 |
5.45 °L
|
232 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:13 PM |
| Notes: |
|
|
Honey
|
No Profile Selected |
25 Litres |
1.046 |
1.009 |
4.84 |
12.54 |
7.79 °L
|
232 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:26 AM |
| Notes: |
|
|
Resto
|
No Profile Selected |
8 Litres |
1.04 |
1.003 |
4.87 |
29.95 |
4.11 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:11 PM |
| Notes: |
|
|
A
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
33.4 |
3.37 °L
|
232 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.047 |
1.01 |
4.84 |
43.55 |
14.74 °L
|
232 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:49 PM |
| Notes: |
|
|
|
|