Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BarbapAPA	American Pale Ale	21 Litres	1.06	1.011	6.51	39.85	7.74 °L	191	0
Author: Jeroen Bremer Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/14/2023 6:59 PM Notes: Start 4-5-23 vigorous boil, almost 4 liter/hour boil loss: update equipment for warmer weather. pre-boil vol: 27,8 pre-boil grav: 1.053 post boil vol: 23,9 post boil grav: 1.060 21 liter in vessel: 1.060 fermentation under pressure, spunding valve ~15 psi oxigen-exposure-free dry hop. The bag was touching the wort slightly from the beginning, next time two magnets spaced apart. Edit: after 7 hours checked and the hop bag fell in the wort. Prior to active fermentation. On day 5 (9-5-23) start cold crash to 2 degrees. Left pressure rising during night to above 15 psi. After 10 hours around 5 degrees, pressure was at 12,5 psi. After one week tasting. It tasted epic. On the nose, fruity and herbal, slight pine and earthy tones. Great full and round mouthfeel, slightly malty. Very balanced bitter/fruity/sweetness. Very chuggable.. will be brewing this again! Cheers
Welcome To The Rice Fields MF'er!	Classic American Pilsner	13.5 Litres	13.094	1.497	6.19	34.61	2.56 °L	191	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/11/2024 10:07 AM Notes:
Red Ale	No Profile Selected	21 Litres	1.069	1.019	6.5	79.82	7.84 °L	191	0
Author: Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 3:31 AM Notes:
Neipa Beer Secret	Specialty IPA: New England IPA	20 Litres	1.063	1.014	6.42	47.91	5.33 °L	191	0
Author: Birrastegi Birray Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/3/2024 1:26 PM Notes:
KazBecca	American Wheat Beer	35 Gallons	1.055	1.008	6.19	24.43	4.45 °L	191	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:40 PM Notes:
IP-YAY	American IPA	23 Litres	1.058	1.011	6.25	56.69	8.39 °L	191	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.553 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 6:28 PM Notes:
American IPA	American IPA	50 Litres	1.061	1.012	6.35	60.87	5.76 °L	191	1
Author: Nacho27 Boil Size: 60.02 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:38 PM Notes:
DarkBlackberry	Specialty IPA: Red IPA	16 Litres	14.286	2.767	6.2	43.05	8.99 °L	191	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 9:42 AM Notes: Blackberries were put into hot water before adding them to the beer. Current batch: Nice, not as sour as I expected, with just a hint of blackberries. Kept fermenting in the bottles, making them strongly carbonated, best put into the freezer for a while.
PatagonIPA	American IPA	220 Litres	1.064	1.016	6.28	13.52	5.74 °L	191	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:04 PM Notes:
Custom Moasic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.3	38.14	4.24 °L	191	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:08 AM Notes:
Saison	Saison	15 Gallons	1.065	1.016	6.44	27.92	6.06 °L	191	0
Author: Ruhstaller Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:25 PM Notes:
Rose Waco	Fruit Beer	245 Gallons	14.295	2.484	6.35	16.65	2.69 °L	191	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:41 PM Notes:
Stout	Sweet Stout	10 Litres	1.066	1.017	6.43	31.73	37.25 °L	191	0
Author: teddybears Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:13 PM Notes:
Citrus American IPA	No Profile Selected	33 Gallons	15.403	3.483	6.46	0	4.2 °L	191	0
Author: hsmithmathews Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:57 PM Notes:
Long Time Coming Wedding Day Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.4	38.9	7.07 °L	191	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 11:46 PM Notes: Created for my daughter's wedding that was delayed twice by Covid-19. Brewed first 5 gal batch on 12/24/21 Brewed second 5 gal on 12/26/21
Awesome Recipe	No Profile Selected	20.8 Litres	1.066	1.017	6.52	0	19.82 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 3:03 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	160 Litres	1.063	1.016	6.2	0	4.3 °L	191	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:13 PM Notes:
Awesome Recipe	No Profile Selected	248 Gallons	1.064	1.016	6.29	0	8.74 °L	191	0
Author: Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:05 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.065	1.016	6.4	0	13.23 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:49 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.063	1.016	6.21	0	5.09 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:22 AM Notes:
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