BarbapAPA
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American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.51 |
39.85 |
7.74 °L
|
191 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/14/2023 6:59 PM |
Notes: Start 4-5-23
vigorous boil, almost 4 liter/hour boil loss: update equipment for warmer weather.
pre-boil vol: 27,8
pre-boil grav: 1.053
post boil vol: 23,9
post boil grav: 1.060
21 liter in vessel: 1.060
fermentation under pressure, spunding valve ~15 psi
oxigen-exposure-free dry hop. The bag was touching the wort slightly from the beginning, next time two magnets spaced apart. Edit: after 7 hours checked and the hop bag fell in the wort. Prior to active fermentation.
On day 5 (9-5-23) start cold crash to 2 degrees. Left pressure rising during night to above 15 psi. After 10 hours around 5 degrees, pressure was at 12,5 psi.
After one week tasting. It tasted epic. On the nose, fruity and herbal, slight pine and earthy tones. Great full and round mouthfeel, slightly malty. Very balanced bitter/fruity/sweetness. Very chuggable.. will be brewing this again! Cheers |
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Welcome To The Rice Fields MF'er!
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Classic American Pilsner
|
13.5 Litres |
13.094 |
1.497 |
6.19 |
34.61 |
2.56 °L
|
191 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/11/2024 10:07 AM |
Notes: |
|
Red Ale
|
No Profile Selected |
21 Litres |
1.069 |
1.019 |
6.5 |
79.82 |
7.84 °L
|
191 |
0 |
|
|
Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 3:31 AM |
Notes: |
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Neipa Beer Secret
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.42 |
47.91 |
5.33 °L
|
191 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/3/2024 1:26 PM |
Notes: |
|
KazBecca
|
American Wheat Beer
|
35 Gallons |
1.055 |
1.008 |
6.19 |
24.43 |
4.45 °L
|
191 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:40 PM |
Notes: |
|
IP-YAY
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.25 |
56.69 |
8.39 °L
|
191 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.553 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:28 PM |
Notes: |
|
American IPA
|
American IPA
|
50 Litres |
1.061 |
1.012 |
6.35 |
60.87 |
5.76 °L
|
191 |
1 |
|
|
Boil
Size: 60.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:38 PM |
Notes: |
|
DarkBlackberry
|
Specialty IPA: Red IPA
|
16 Litres |
14.286 |
2.767 |
6.2 |
43.05 |
8.99 °L
|
191 |
1 |
|
Author:
|
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Martin357
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 9:42 AM |
Notes: Blackberries were put into hot water before adding them to the beer.
Current batch: Nice, not as sour as I expected, with just a hint of blackberries. Kept fermenting in the bottles, making them strongly carbonated, best put into the freezer for a while. |
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PatagonIPA
|
American IPA
|
220 Litres |
1.064 |
1.016 |
6.28 |
13.52 |
5.74 °L
|
191 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:04 PM |
Notes: |
|
Custom Moasic NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
38.14 |
4.24 °L
|
191 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:08 AM |
Notes: |
|
Saison
|
Saison
|
15 Gallons |
1.065 |
1.016 |
6.44 |
27.92 |
6.06 °L
|
191 |
0 |
|
Author:
|
|
Ruhstaller
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:25 PM |
Notes: |
|
Rose Waco
|
Fruit Beer
|
245 Gallons |
14.295 |
2.484 |
6.35 |
16.65 |
2.69 °L
|
191 |
0 |
|
Author:
|
|
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:41 PM |
Notes: |
|
Stout
|
Sweet Stout
|
10 Litres |
1.066 |
1.017 |
6.43 |
31.73 |
37.25 °L
|
191 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:13 PM |
Notes: |
|
Citrus American IPA
|
No Profile Selected |
33 Gallons |
15.403 |
3.483 |
6.46 |
0 |
4.2 °L
|
191 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:57 PM |
Notes: |
|
Long Time Coming Wedding Day Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
38.9 |
7.07 °L
|
191 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 11:46 PM |
Notes: Created for my daughter's wedding that was delayed twice by Covid-19.
Brewed first 5 gal batch on 12/24/21
Brewed second 5 gal on 12/26/21
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.52 |
0 |
19.82 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:03 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
160 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.3 °L
|
191 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
248 Gallons |
1.064 |
1.016 |
6.29 |
0 |
8.74 °L
|
191 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.4 |
0 |
13.23 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:49 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.09 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:22 AM |
Notes: |
|
|
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