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Foggy Fjord

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Øystein Bakken Vold
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday February 13th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

38.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt	38	2.65	58.8%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	23.5%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	5.9%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	5.9%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	31.38	46.2%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	15 min	5.19	15.4%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	5 min	2.08	15.4%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Dry Hop (High Krausen) at 15 °C	4 days		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Northern Brewer (Pellet) 65 g Northern Brewer (Pellet) Hops		38.65	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Protein Rest	Strike	52 °C	52 °C	15 min
	Saccharification Rest	Temperature	64 °C	64 °C	60 min
14 L	Sparging	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

En norsk tolkning av den klassiske dampølen, Fjordtåke kombinerer rik maltfylde med en frisk, jordaktig humlekarakter. Gjæret med Stalljen Kveik ved 15°C, gir den en myk, balansert kropp med hint av ristet karamell og et snev av nordisk mystikk. Tradisjon møter innovasjon. Skål!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-22 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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