|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
12 Litres |
1.09 |
1.013 |
10.07 |
48.32 |
31.88 °L
|
239 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:50 AM |
Notes: 12l final (10.6+1.4 trub)
16.5 inainte de fierbere
pierderi in malt 4kg*0.4l = 1.6litri
Total = 18.1 litri
12.1 litri mash
6 litri sparge |
|
|
La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.015 |
9.23 |
24.53 |
4.93 °L
|
239 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:09 PM |
| Notes: Batch #156 |
|
|
TEST
|
Irish Red Ale
|
20 Litres |
1.101 |
1.025 |
9.92 |
0 |
50 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 11:41 PM |
| Notes: |
|
|
Aroi
|
No Profile Selected |
8 Litres |
1.092 |
1.023 |
9.09 |
25.13 |
12.94 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:05 AM |
| Notes: |
|
|
Imp. Stout Random
|
Imperial Stout
|
2.5 Gallons |
1.103 |
1.026 |
10.13 |
0 |
50 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:07 AM |
| Notes: |
|
|
Munich Wine
|
Doppelbock
|
10 Litres |
1.096 |
1.023 |
9.6 |
0 |
19.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 18.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:01 AM |
| Notes: |
|
|
Belgian Tripel Tangent - Final
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.017 |
9.6 |
30.34 |
10.86 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:58 PM |
| Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
|
|
SBS Russian Imperial Stout AG Conversion
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.018 |
9.63 |
69.24 |
50 °L
|
239 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/14/2023 11:01 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.08 |
1.008 |
9.38 |
29.06 |
5.19 °L
|
239 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:01 AM |
| Notes: |
|
|
Chelena Redipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.101 |
1.023 |
10.18 |
0 |
17.04 °L
|
239 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.096 |
1.024 |
9.45 |
0 |
8.54 °L
|
239 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.024 |
10.12 |
0 |
35.73 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.094 |
1.023 |
9.22 |
0 |
9.42 °L
|
239 |
0 |
|
|
|
| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:53 PM |
| Notes: |
|
|
Incorrect
|
Belgian Golden Strong Ale
|
12 Litres |
1.084 |
1.008 |
9.94 |
52.32 |
4.84 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -75.8 g |
Creation
Date: 5/11/2020 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13.5 Gallons |
1.087 |
1.018 |
8.98 |
74.46 |
40.56 °L
|
239 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
240 Litres |
1.079 |
1.007 |
9.48 |
0 |
6.84 °L
|
239 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:51 PM |
| Notes: |
|
|
Wind Shift
|
Double IPA
|
5 Gallons |
1.104 |
1.026 |
10.26 |
0 |
14.69 °L
|
239 |
0 |
|
|
Author:
|
|
KcOldSchool
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:19 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5 Gallons |
1.1 |
1.025 |
9.84 |
75.29 |
50 °L
|
239 |
0 |
|
|
Author:
|
|
jperra@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.023 |
9.02 |
0 |
8.54 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:48 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.1 |
1.025 |
9.8 |
18.73 |
14.65 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:20 PM |
| Notes: |
|
|
|
|