|
Wedding Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.78 |
41.69 |
7.65 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:26 PM |
| Notes: |
|
|
NZ Cyro Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.82 |
39.56 |
5.58 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 9:34 PM |
| Notes: |
|
|
June Meeting IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
58.39 |
7.82 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 5:53 PM |
| Notes: |
|
|
IPA - 5 GAL - Simcoe/Chinook
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
6.05 |
55.86 |
4.71 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:01 PM |
Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min
2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min
Divide Dry hops and add 1/2 on day 3 and the balance on day 6.
Then Spund to 12PSI |
|
|
4 C-sons IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
63.7 |
10.38 °L
|
240 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:24 PM |
| Notes: |
|
|
Orange Stout
|
American Stout
|
20 Litres |
1.073 |
1.018 |
7.16 |
36.49 |
40.82 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 9:31 AM |
| Notes: |
|
|
Blitz Dipa
|
American IPA
|
20 Litres |
1.074 |
1.018 |
7.39 |
18.15 |
5.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:01 PM |
Notes: koka 60 min
efter 55 min tillsätt 500 gram socker
sänk till 80 grader och ha i 100gram citra 30 min |
|
|
IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.64 |
64.53 |
10.04 °L
|
240 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:40 AM |
| Notes: |
|
|
Belma Rye IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
51.61 |
8.33 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 1:00 PM |
| Notes: |
|
|
322 Tropical IPA
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.23 |
53.36 |
6.05 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.062 |
1.016 |
5.94 |
67.9 |
6.09 °L
|
240 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:16 AM |
| Notes: |
|
|
Mystery Bread
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.016 |
5.51 |
0 |
8.48 °L
|
240 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:24 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.96 |
107.08 |
8.45 °L
|
240 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:58 PM |
| Notes: |
|
|
America APA Kveik
|
American IPA
|
30 Litres |
1.056 |
1.012 |
5.8 |
43.59 |
6.61 °L
|
240 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.1 g |
Creation
Date: 11/4/2019 6:22 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5 Litres |
1.065 |
1.016 |
6.42 |
68.19 |
6.77 °L
|
240 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.059 |
1.015 |
5.85 |
44.24 |
8.92 °L
|
240 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 11:30 PM |
| Notes: |
|
|
Bullied Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
56.01 |
30.36 °L
|
240 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:14 PM |
| Notes: R:50, G:10, B:0 |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
100.49 |
4.88 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/20/2019 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.47 |
76.47 |
6.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:41 PM |
| Notes: |
|
|
Catflap DIPA
|
Double IPA
|
8 Litres |
1.075 |
1.01 |
8.47 |
116.15 |
8.68 °L
|
240 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
| Notes: |
|
|
|
|