First Timer's Amber Beer Recipe | Extract No Profile Selected | Brewer's Friend
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First Timer's Amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 31st 2024
1.051
1.012
5.2%
23.6
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 35 10 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 6.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.2%
8 oz German - Melanoidin8 oz Melanoidin 37 25 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.6 Boil at 203 °F 45 min 16.39 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.6 Boil at 203 °F 20 min 5.41 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.6 Boil at 203 °F 5 min 1.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
"First Timer's Amber" No Profile Selected beer recipe by J.Bird. Extract, ABV 5.2%, IBU 23.58, SRM 10.79, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Aromatic Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Cascade) Other: (Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-31 22:44 UTC
NEW Water Requirements:
First Timer's Amber
Equipment Profile Used

System Default

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Water Requirements:
First Timer's Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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