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birke øl lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Finn Andersen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 10th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

45.9

SRM (morey):

24.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Bohemian Pilsner5.2 kg Bohemian Pilsner	38	1.9	86.7%
300 g	Muntons - Roasted Barley300 g Roasted Barley	29	550	5%
500 g	LINC Malt - Gazelle Rye Pale500 g Gazelle Rye Pale	35.1	5	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	saaz80 g saaz Hops	Leaf/Whole	4.1	First Wort	60 min	32.61	34%
55 g	perle55 g perle Hops	Leaf/Whole	5.4	Boil	15 min	13.32	23.4%
100 g	chinook100 g chinook Hops	Leaf/Whole	10	Dry Hop	5 days		42.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	saaz (Leaf/Whole) 80 g saaz (Leaf/Whole) Hops	32.61	34%
55 g	perle (Leaf/Whole) 55 g perle (Leaf/Whole) Hops	13.32	23.4%
100 g	chinook (Leaf/Whole) 100 g chinook (Leaf/Whole) Hops		42.6%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	67 °C	67 °C	60 min
	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	escuminac		Water Agt	Boil	90 min.

Yeast

White Labs - wlp800-0

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Herlev

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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