Method:BIAB Style:Oktoberfest/Märzen Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.54 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Mike Hop Utilization:99% Calories:172 calories
(Per 12oz)
Carbs:17.8 g
(Per 12oz)
Jasper yeast - JY273, Ayinger strain.
or Jasper yeast -JY268 - FRANCONIAN LAGER
or WLP 833 - German Bock Lager Yeast
50F for three days
53F for three days
55F for three days
65-70F for 5 days
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Last Updated: 2024-03-31 17:13 UTC
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NEW Water Requirements:
Unibrau
Equipment Profile Used
System Default
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Water Requirements:
Unibrau
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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