Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Bestmalz - BEST Pilsen8 lb BEST Pilsen |
$ 1.68 / lb
$ 13.44 |
37 |
1.9 |
69.6% |
|
1 lb |
Honey1 lb Honey - (late fermenter addition) |
|
35 |
2 |
8.7% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
35 |
2 |
8.7% |
|
1.50 lb |
Gambrinus - Honey Malt1.5 lb Honey Malt |
$ 2.19 / lb
$ 3.29 |
37 |
25 |
13% |
|
11.50 lbs / $ 16.73
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.39 |
Boil
|
60 min |
18.47 |
75% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
$ 0.10 / lb
$ 0.00 |
Pellet |
11.3 |
Boil
|
15 min |
5.4 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
18.47 |
75% |
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
$ 0.10 / lb
$ 0.00 |
5.4 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 lb |
Propane
|
$ 3.00 / lb
$ 6.00 |
Other |
Boil |
210 min. |
|
$ 6.00
|
Target Water Profile
Balanced Profile
Notes
Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.)
Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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