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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

11.8

Mash pH

5.5

Cost $

9.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	$ 1.79 / lb $ 1.79	35	4	38.1%
0.75 lb	American - Pilsner0.75 lb Pilsner	$ 1.79 / lb $ 1.34	37	1.8	28.6%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	$ 2.19 / lb $ 1.10	34	20	19%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L		34	40	9.5%
2 oz	Rice Hulls2 oz Rice Hulls		0	0	4.8%
2.62 lbs / $ 4.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	$ 1.99 / oz $ 0.49	Pellet	3.9	Boil	60 min	16.58	46.7%
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	$ 1.99 / oz $ 0.28	Pellet	3.9	Boil	30 min	7.28	26.7%
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	$ 1.99 / oz $ 0.28	Pellet	3.9	Boil	0 min		26.7%
15 g / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Domestic Hallertau (Pellet) 15 g Domestic Hallertau (Pellet) Hops	$ 1.99 / oz $ 1.05	23.86	100.1%
15 g / $ 1.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal	Mash In	Infusion	155 °F	156 °F	60 min
	Mash out	Infusion	156 °F	170 °F	10 min
	Sparge	Batch Sparge	170 °F	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Each	Cost:	$ 7.99 / each $ 4.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The objective here is to make a good tasting beer, slightly sweet, light on the hops, a beautiful color, and hopefully in the style of a European Lager, hence the name Vienna Lager. I have no idea whether this beer actually comes within the standards of a Vienna lager. I wanted an Amber color, hence the Munich Dark and Crystal 60L, but also a malt forward taste with hops, but not too hoppy. Finally, I want it to make me come back for more.

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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