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Ale Selassie - Grayton

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 273.65 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	14.3%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	57.1%
110 lb	Gambrinus - Pale Malt110 lb Pale Malt	37.3	2.1	28.6%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Gesho Kitel64 oz Gesho Kitel Hops	Leaf/Whole	5	Boil	60 min	26.06	66.7%
32 oz	Gesho Kitel32 oz Gesho Kitel Hops	Leaf/Whole	5	Boil	10 min	4.73	33.3%
96 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 oz	Gesho Kitel (Leaf/Whole)		30.79	100%
96 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Grayton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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