Witek
|
Witbier
|
22 Litres |
10.681 |
3.032 |
4.07 |
14.12 |
3.46 °L
|
162 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 8/4/2023 10:13 PM |
Notes: |
|
11 BBL ProAm
|
Belgian Golden Strong Ale
|
341 Gallons |
17.965 |
2.058 |
8.66 |
38.54 |
4.17 °L
|
162 |
1 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 6:53 PM |
Notes: |
|
Afresh 2024
|
Experimental Beer
|
752 Litres |
1.051 |
1.013 |
5.05 |
26 |
2.86 °L
|
162 |
0 |
|
|
Boil
Size: 780.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:26 PM |
Notes: |
|
Imperial Red
|
American Strong Ale
|
1100 Litres |
1.099 |
1.022 |
10.11 |
0 |
19.03 °L
|
162 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:55 AM |
Notes: |
|
Allagash Wit
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.69 |
14.46 |
3.79 °L
|
162 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:17 AM |
Notes: |
|
Light Wheat Ale
|
Experimental Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
14.06 |
3.5 °L
|
162 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 3:33 PM |
Notes: |
|
My Blond Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.007 |
8.39 |
37.84 |
6.93 °L
|
162 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 9/18/2023 6:31 PM |
Notes: |
|
Belgian Ale
|
Belgian Blond Ale
|
20 Litres |
16.953 |
4.601 |
6.76 |
21.77 |
5.27 °L
|
162 |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:27 PM |
Notes: |
|
BELGIAN CASERA
|
Belgian Pale Ale
|
10 Litres |
1.061 |
1.007 |
7.03 |
34.06 |
9.2 °L
|
162 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:03 PM |
Notes: |
|
Southern Aroma Saison
|
Saison
|
5.5 Gallons |
1.038 |
1 |
4.97 |
17.85 |
2.85 °L
|
162 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 102 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:40 AM |
Notes: |
|
Session Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.25 °L
|
162 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 6:54 PM |
Notes: |
|
Awesome Recipe
|
Alternative Grain Beer
|
1 Gallons |
10.476 |
-0.003 |
5.49 |
0 |
0.93 °L
|
162 |
0 |
|
|
Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:21 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
24 Litres |
1.047 |
1.011 |
4.66 |
22.16 |
3.88 °L
|
162 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 7/4/2023 1:28 PM |
Notes: |
|
FBIPA1 - West Coast IPA
|
Double IPA
|
11 Gallons |
1.082 |
1.019 |
8.36 |
100.11 |
7.04 °L
|
162 |
0 |
|
|
Boil
Size: 13.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:44 PM |
Notes: |
|
GPT_NEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.84 |
72.45 |
6.47 °L
|
162 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 9:02 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
61.02 |
3.77 °L
|
162 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:21 PM |
Notes: |
|
Dank Vegas B123
|
Specialty IPA: New England IPA
|
75 Gallons |
1.07 |
1.014 |
7.33 |
35.65 |
5.67 °L
|
162 |
0 |
|
|
Boil
Size: 77.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/4/2023 9:14 PM |
Notes: |
|
Simple And Good
|
Belgian Pale Ale
|
19 Litres |
1.051 |
1.013 |
5.05 |
34.85 |
8.81 °L
|
162 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:44 PM |
Notes: |
|
Dipapa Noël
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.016 |
7.34 |
0 |
5.89 °L
|
162 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:17 PM |
Notes: |
|
Fruity Woody Saison
|
Clone Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
66.45 |
8.27 °L
|
162 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:54 PM |
Notes: |
|
|
|