Coastbuster
|
American IPA
|
21 Litres |
1.07 |
1.012 |
7.54 |
68.92 |
7.26 °L
|
162 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:32 PM |
Notes: |
|
Amber Lager 5gal
|
American Amber Ale
|
5 Gallons |
11.327 |
2.408 |
4.79 |
29.66 |
12.34 °L
|
162 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:32 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
77.5 Gallons |
1.062 |
1.012 |
6.67 |
40.35 |
43.9 °L
|
162 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:31 PM |
Notes: |
|
Cherry Chocolate Stout - Dowling
|
American Stout
|
5 Gallons |
1.062 |
1.018 |
5.76 |
35.18 |
50 °L
|
162 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:01 AM |
Notes: |
|
GSP
|
American Porter
|
26 Gallons |
15.116 |
4.238 |
5.9 |
26.33 |
31.38 °L
|
162 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:36 PM |
Notes: |
|
Chocolate Orange Porter
|
American Porter
|
23 Litres |
1.047 |
1.009 |
5.03 |
2.87 |
23.91 °L
|
162 |
0 |
|
|
Boil
Size: 10.78 Litres |
Boil Time: 70 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:13 PM |
Notes: |
|
Honey Chai Porter
|
American Porter
|
93 Gallons |
1.093 |
1.023 |
9.15 |
29.5 |
38.86 °L
|
162 |
0 |
|
|
Boil
Size: 111.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:56 PM |
Notes: |
|
American Stout
|
American Porter
|
20 Litres |
1.062 |
1.016 |
6.01 |
39.98 |
29.48 °L
|
162 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/1/2023 3:49 PM |
Notes: |
|
Gull I Juni IPA
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.49 |
20.78 |
4.15 °L
|
162 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:35 AM |
Notes: |
|
IPA (kegland Freshworts)
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
0 |
6.53 °L
|
162 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:59 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
45 Litres |
1.062 |
1.016 |
6.15 |
0 |
24.52 °L
|
162 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:37 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.39 |
68.85 |
4.51 °L
|
162 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/11/2023 4:34 PM |
Notes: Steg 1 - Mäskning
• Värm vatten i ditt mäskkärl och blanda ner den
krossade malten.
• Låt stå i 70 minuter vid 67 °C.
• Avlägsna maltresterna från vörten.
• Sikta på att få ut ca 25 liter vört till koket.
Steg 2 - Vörtkok
• Koka upp vörten och koka i 25 minuter utan
lock.
• Tillsätt 50 g Mosaic. Koka 32 minuter till.
• Tillsätt 50 g Mosaic och koka 3 minuter till.
• Avsluta vörtkoket. (Total koktid 60 minuter)
• Kyl ner vörten så nära jästemperatur som
möjligt.
• Häll över i ett rent och desinficerat jäskärl.
Steg 3 - Jäsning
• Strö torrjästen över ytan på den kylda
vörten.
• Vänta 15 min och ruska sedan om jäskärlet
så jästen blandas med vörten.
• Jäs i ca 2 veckor vid 19 - 21 °C.
• TIllsätt torrhumlingen (50 g Mosaic) till
ölet, utan att släppa in onödigt med luft i
jäskärlet.
• Låt stå i 3 - 5 dagar.
• Ställ gärna jäskärlet kallt sista dygnet så
att humlen sjunker till botten och ölet
klarnar lite extra.
• Tappa upp på ölfat eller flaska, se Kolsyrejäsning på flaska. |
|
Treehouse IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.16 |
41.56 |
4.71 °L
|
162 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:23 AM |
Notes: Mash 152
Dry hop 15g per L
After terminal gravity chill to 60 and dry hop |
|
Black Thirst / Sort Tørst
|
American Stout
|
2000 Litres |
1.062 |
1.016 |
6.13 |
56.79 |
38.54 °L
|
162 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:16 PM |
Notes: german dehusked carafa 2 er et blend af carafa 1/2/3.
Oprindelig ibu var 62. Er taget lidt ned pga tørhumle.
Cryo citra fås i 1kg pakker. Kan udelades.
Mæsk er 2,8/1 eller 3/1
68-69 grader mæsk. |
|
누런매실
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
49.49 |
7.43 °L
|
162 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 11:18 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
130.94 |
26.46 °L
|
162 |
0 |
|
Author:
|
|
S7
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 12/7/2022 3:57 AM |
Notes: Ferment at 65 degrees for 10 days. Dry Hop 5 days before done. Crash 6 to 8 degrees per day to 36 degrees. Hold for a few days, then keg. |
|
A Beer Named Sue
|
American IPA
|
13.2 Gallons |
1.045 |
1.011 |
4.37 |
29.8 |
15.82 °L
|
162 |
0 |
|
|
Boil
Size: 14.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:43 PM |
Notes: |
|
Natale2022
|
Imperial Stout
|
24 Litres |
1.109 |
1.033 |
9.99 |
0 |
47.13 °L
|
162 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 12:26 PM |
Notes: |
|
Telescope Weather
|
American IPA
|
496 Gallons |
15.721 |
3.761 |
6.49 |
24.98 |
4.68 °L
|
162 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 6:13 PM |
Notes: 16.0 Starting Grav, finished at 3.2; 7%abv |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
116.03 |
9.52 °L
|
162 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:53 PM |
Notes: |
|
|
|