Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.53 |
20% |
2 oz |
Yakima Valley Hops - Southern Aroma2 oz Southern Aroma Hops |
|
Pellet |
5.8 |
Whirlpool at 190 °F
|
10 min |
6.32 |
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.62 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3.9 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Coquitlam, BC, Canada
"Southern Aroma Saison" Saison beer recipe by jd529. All Grain, ABV 4.97%, IBU 17.85, SRM 2.85, Fermentables: (BEST Pilsen, Acidulated Malt) Hops: (Cascade, Southern Aroma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-06 02:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top