Allagash Wit Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Allagash Wit

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 3rd 2023
Similar Recipes

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

1.050
1.014
4.7%
14.5
3.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - Brewers Malt 2-Row4.8 lb Brewers Malt 2-Row 37 1.8 46.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 19.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 11.31 13.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.15 34.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 51.7%
1.45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 164 °F 152 °F 60 min
4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
47.32 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 oz Bitter Orange Peel Flavor Whirlpool 0 min.
0.50 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Allagash Wit" Witbier beer recipe by Terry Nagy. All Grain, ABV 4.69%, IBU 14.46, SRM 3.79, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Wheat, Rolled Oats, Rice Hulls) Hops: (Nugget, Crystal, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Bitter Orange Peel, Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 01:47 UTC
NEW Water Requirements:
Allagash Wit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Allagash Wit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information