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My Blond Belgian

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gary E Peterson
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday September 18th 2023

Revvy's Belgian Blonde (Leffe Clone)

by Yeast_Whisperer

OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

Original Gravity:

1.071

Final Gravity:

1.007

ABV (standard):

8.4%

IBU (tinseth):

37.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Belgian - Pilsner10.25 lb Pilsner	37	1.6	80.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.8%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.9%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	18.26	27%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.95	18.9%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	6.62	27%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4	27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	24.88	54%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	8.95	18.9%
1 oz	Styrian Goldings (Pellet)	4	27%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	68 °F	131 °F	15 min
	Strike	131 °F	148 °F	40 min
	Strike	148 °F	168 °F	15 min
	Vorlauf	168 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
6.70 tsp	Gypsum	Water Agt	Mash
1 each	Whirlfloc tablet	Water Agt	Boil

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My Blond Belgian

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