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FBIPA1 - West Coast IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.96 gallons
Post Boil Size: 12.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)

Created: Saturday June 24th 2023

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

100.1

SRM (daniels):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Rahr - Standard 2-Row35 lb Standard 2-Row	36.8	1.8	88.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.5%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	3.8%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.3%
39.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	13.1	First Wort	60 min	30.42	9.7%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Boil	30 min	28.34	12.9%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Boil	15 min	18.3	12.9%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 200 °F	10 min	15.01	12.9%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Whirlpool at 200 °F	10 min	8.03	12.9%
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	5 days		25.8%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Dry Hop	5 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Yakima Valley Hops - Chinook (Pellet)	56.75	48.4%
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	28.34	12.9%
6 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	15.01	38.7%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Strike	163 °F	151 °F	60 min
		Temperature	--	161 °F	15 min
	168	Temperature	--	168 °F	10 min
8 gal		Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
14.80 g	Gypsum	Water Agt	Mash	0 min.
10.50 g	Epsom Salt	Water Agt	Mash	0 min.
4.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1030 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	9	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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