Homebrew Beer Recipes

Page 14100 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moteuka Pale Lager	No Profile Selected	20.8 Litres	1.054	1.008	6.05	37.87	3.99 °L	247	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 3:18 AM Notes:
OberJon	American Wheat Beer	5.5 Gallons	1.058	1.011	6.19	47.34	5 °L	247	0
Author: Jonnysoups Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 2:36 AM Notes:
Scotish Ale	Scottish Export	100 Litres	1.061	1.015	6.1	16.47	23.65 °L	247	0
Author: Juancla Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/24/2025 5:17 PM Notes:
SMaSH Red IPA	Specialty IPA: Red IPA	3.35 Gallons	1.058	1.012	6.14	42.8658	13.93 °L	247	0
Author: Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2025 6:48 PM Notes:
English Porter	English Porter	21 Litres	1.061	1.014	6.1	45.39	28.12 °L	247	0
Author: JBueno Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:35 AM Notes:
Unskinny Bop	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.15	57.5	5.11 °L	247	0
Author: Laid Back Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:35 PM Notes:
Concepts Of A Plan	American IPA	11 Gallons	1.06	1.013	6.07	53.4	5.13 °L	247	1
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:16 PM Notes:
Chocolate Sweet Stout	Sweet Stout	23 Litres	1.071	1.024	6.14	16.5	47.72 °L	247	0
Author: DanielCh Boil Size: 28.31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/21/2023 6:55 PM Notes:
Uddelaer Blond	Belgian Pale Ale	2000 Litres	1.058	1.01	6.19	19.69	7.83 °L	247	0
Author: Nastiaan Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 10:34 AM Notes:
Lucktoberfest 23	Festbier	280 Gallons	1.057	1.011	6.02	16.7	10.17 °L	247	0
Author: Mycleanow Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/1/2023 9:49 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.062	1.015	6.09	0	4.35 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:42 PM Notes:
American Amber Ale	American Amber Ale	12 Litres	1.06	1.014	6.02	35.3	13.43 °L	247	0
Author: Boil Size: 14.461 Litres Boil Time: 125 Boil Gravity: 1.05 Efficiency: 82.76 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 1:21 PM Notes: DH 2,7 g/l 13.5. 22:00 11,8 l / 14,975-14,825°= 14,9° 12,0 l = 14,652° dubové čipsy: navážené 22,11 g, 15 min naparovanie, pridané do vychladeného piva, cestou menšie straty = cca 1,75 g/l namiesto plánovaných 1,8 pri stáčaní pridať viac vody, nech sa zníži stupňovitosť 21.5. 9:55 DH 2,7 g/l 23.5. 8:50 CC 25.5. 20:30 7,95 °B = 1,014 FG = 75,5 AA 10,475 l / 6 °C / 57 g = 2,62 vols nafľaškované 10,275 l
Awesome Recipe	No Profile Selected	20.8 Litres	1.053	1.007	6.11	36.25	7.99 °L	247	0
Author: Mátyás97 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 310.4 g Creation Date: 3/15/2021 12:18 PM Notes:
Berliner Weisse/Sour	No Profile Selected	900 Litres	1.062	1.016	6.14	0	3.98 °L	247	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:59 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.016	6.13	0	4.53 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.12	21.26	5.55 °L	247	0
Author: cbut098 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/23/2020 3:44 AM Notes:
1979	American Light Lager	70 Litres	1.061	1.015	6.02	0	5.83 °L	247	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:28 PM Notes:
Opa	American IPA	21 Litres	1.063	1.016	6.17	6.12	13.97 °L	247	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:54 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.013	6.04	53.21	10.32 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:15 AM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.017	6.16	38	5.59 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:49 AM Notes: Add whirlpool hops at flameout and run for 30 minutes, cooling naturally. First dry hops at 2-3 days. Second dry hops in keg/secondary.
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