|
Slaisson
|
Saison
|
5 Gallons |
1.049 |
1.012 |
4.81 |
33.99 |
5.09 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:48 PM |
| Notes: |
|
|
취한보리_포터(10L)#2
|
English Porter
|
10 Litres |
1.048 |
1.011 |
4.76 |
23.73 |
23.33 °L
|
248 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 1/13/2024 10:16 AM |
Notes: Steeping 68°C, 15min
Fermentation
- Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days |
|
|
Yeastwheat ’23
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.86 |
3.73 °L
|
248 |
1 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:27 AM |
| Notes: |
|
|
#1 Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.01 |
4.75 |
100.79 |
4.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:42 PM |
| Notes: |
|
|
Smashing Pumpkin (Harold)
|
No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.79 |
0.54 |
8.26 °L
|
248 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:50 AM |
| Notes: |
|
|
ALE
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.73 |
45.02 |
5.82 °L
|
248 |
0 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:46 PM |
| Notes: |
|
|
Summer Booze
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.77 |
102.5 |
3.46 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.51 °L
|
248 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
9.951 |
1.004 |
4.71 |
0 |
5.92 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 45 |
Boil Gravity: 8.9 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.92 °L
|
248 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:12 PM |
| Notes: |
|
|
Left-Overs Sour
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
6.92 |
4.13 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 5:54 AM |
| Notes: |
|
|
Weissbier #1
|
Weissbier
|
19 Litres |
1.048 |
1.012 |
4.71 |
12.85 |
3.71 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.83 |
0 |
4.71 °L
|
248 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
11 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.25 °L
|
248 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
64 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.28 °L
|
248 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
38.55 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:52 PM |
| Notes: |
|
|
Kyle ESB
|
Ordinary Bitter
|
31 Gallons |
12.084 |
3.114 |
4.8 |
38.71 |
14.59 °L
|
248 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:17 AM |
| Notes: |
|
|
Nut Brown W Corriander
|
British Brown Ale
|
5.2 Gallons |
1.045 |
1.009 |
4.78 |
24.08 |
19.34 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
26 Litres |
1.049 |
1.012 |
4.79 |
0 |
8.45 °L
|
248 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:22 PM |
| Notes: |
|
|
|
|