Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Oat Cream Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.02	6.33	56.1	6.31 °L	300	0
Author: narleth Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 8:03 PM Notes:
Cloneascope	Specialty IPA: New England IPA	22 Litres	1.043	1.007	4.68	19.85	4.7 °L	300	0
Author: Bobbleballs Boil Size: 26.515 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 8:53 AM Notes:
Energy Guide	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.99	49.75	5.33 °L	300	0
Author: Here4TheBeers Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 11:50 PM Notes: Brew Day 5/18/24 New process day! Used the recirculation pump for the first time today. Mashed in at 154 and brought the temp to 152. Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate. Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154. As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months. On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling. Followed hop schedule. Whirlpool/hopstand dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes. After that, chilled the rest of the way to like 90 degrees. transferred and let it ride. Measured OG: 1.058 - 1.059. (58% brewhouse efficiency) Dry hop 5/24, will let this go 3-4 days. Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.
Red IPA	No Profile Selected	3 Gallons	1.055	1.014	5.38	0	8.84 °L	299	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:59 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.073	1.018	7.19	0	6.61 °L	299	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 3:06 AM Notes:
Awesome Recipe	No Profile Selected	18.49 Litres	1.013	1.003	1.27	0	2.14 °L	299	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:13 AM Notes:
Glauber Pils	No Profile Selected	540 Litres	1.048	1.008	5.23	18.58	2.78 °L	299	0
Author: Mendigo Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:42 PM Notes: Pitched 06/10/20 at 24C 1kg essential lager 1048 07/10/20. 1044 10C
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	4.15 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:18 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.045	1.011	4.44	32.71	5.02 °L	299	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:29 PM Notes:
Vic/Azacca Hazy	No Profile Selected	19 Litres	1.057	1.014	5.57	0	4.03 °L	299	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:39 AM Notes:
Bloody Well Ryheat	No Profile Selected	4.5 Gallons	1.048	1.007	5.4	17.87	4.47 °L	299	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:58 PM Notes:
BGSA	No Profile Selected	20 Litres	1.102	1.018	10.92	0	18.63 °L	299	0
Author: Gongrat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:11 AM Notes:
Centennial SMaSH	No Profile Selected	20.8 Litres	1.058	1.012	5.96	49.63	5.99 °L	299	0
Author: Vegan Darren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:50 AM Notes:
Lockdown Leftovers	No Profile Selected	5 Litres	1.05	1.008	5.43	45.34	19.5 °L	299	0
Author: rob_91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.058	1.016	5.55	10.5	4.02 °L	299	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:18 AM Notes:
House Beer (Table Beer)	No Profile Selected	4 Gallons	1.039	1.01	3.82	32.31	4.3 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:12 PM Notes:
Amber Belgian Strong	No Profile Selected	4.5 Gallons	1.072	1.01	8.17	30.18	13.09 °L	299	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:17 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.033	1.006	3.59	18.81	2.97 °L	299	2
Author: MadCat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 5:16 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.095	1.02	9.8	0	11.47 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:44 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.039	1.01	3.88	0	16.66 °L	299	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:04 PM Notes:
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