|
Killer Kölsch
|
Kölsch
|
1.75 Gallons |
1.046 |
1.012 |
4.55 |
16.45 |
3.39 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:08 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
14.75 |
3.66 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:29 AM |
| Notes: |
|
|
Mangosteen Session
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.53 |
41.39 |
3.37 °L
|
272 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:52 PM |
| Notes: |
|
|
#43 Dark Helmet
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
36.51 |
33.21 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/29/2024 5:41 PM |
| Notes: https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier |
|
|
Kolsch V.02
|
Bohemian Pilsener
|
50 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.07 °L
|
272 |
0 |
|
|
|
| Boil
Size: 52.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:01 PM |
| Notes: |
|
|
Session IPA (BL Contract)
|
No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.56 |
43.74 |
5.23 °L
|
272 |
0 |
|
|
|
| Boil
Size: 512.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:25 PM |
Notes: Mash 69°C
Sparge 77°C
Boil 75 mins
10mins - Irish Moss 14g / Nutrients 30g
WP hops only
Ferment 18°C
Diacetyl rest 21.5°C - 4 gravity point before final gravity
D-rest for 2-3 days until/or when no off flavour and sulphur remain
Crash to 16c, dump remaining yeast before dryhop
Dry hop - 4 days from day 1, rouse 3 times a day |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
35.77 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:30 PM |
| Notes: |
|
|
Amarillo Session Ipa
|
American IPA
|
20.8 Litres |
1.042 |
1.008 |
4.48 |
27.8 |
5.65 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:50 PM |
| Notes: |
|
|
Easy Irish Stout
|
Dry Stout
|
30 Litres |
1.046 |
1.011 |
4.56 |
47.06 |
33.86 °L
|
272 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 143.1 g |
Creation
Date: 11/10/2020 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
19.39 |
12.43 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.046 |
1.012 |
4.55 |
22.4 |
10.37 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:40 AM |
| Notes: |
|
|
American Pale Ale, 3조
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.51 |
34.93 |
7.21 °L
|
272 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:11 PM |
| Notes: |
|
|
Rooted Premium Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.49 |
0 |
2.93 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:26 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
20.8 Litres |
1.044 |
1.01 |
4.53 |
42.71 |
9.62 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.016 |
4.55 |
12.59 |
3.36 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.047 |
1.012 |
4.59 |
0 |
6.03 °L
|
272 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.59 |
31.84 |
6.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.045 |
1.011 |
4.46 |
31.46 |
3.25 °L
|
272 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
350 Litres |
1.046 |
1.011 |
4.5 |
0 |
6.21 °L
|
272 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:14 AM |
| Notes: |
|
|
5 Malt Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.49 |
52.53 |
18.72 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:21 PM |
| Notes: |
|
|
|
|