Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.105	1.023	10.78	0	8.88 °L	267	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 10:40 AM Notes:
Cold Brew Coffee Mead	Open Category Mead	3 Gallons	1.114	1.028	11.2	0	5.39 °L	267	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 5:18 PM Notes: Took 24 oz of Lovi Coffee (12 of Honduras, 12 of Guatemala, ground and made into cold brew in fridge. Filled 4x 1/2 gallon mason jars, left for 2 days. Added steeped tea in 3 cups of water and honey. PItch yeast and do TOSNA 3 days. Tracked to secondary with 6 oz of espresso beans (Blackwater Coffee Cartographer) and left to flavor for 10 days. Notes: OG = 1.1290 ph = 4.5 2/24 - 3 gallons of cold brew coffee (4 64 oz mason jars / used 2 mason jars of sludge) 3 cups of steeped Black tea Safale S-04 added with 6.25g GoFerm TOSNA - 1 tsp FermaidO 2/25 - TOSNA - 1 tsp FermaidO 2/26 - TOSNA 3/3 - TOSNA 3/10 - Gravity 1.040 3/20 - Gravity 1.032. Racked to secondary with 6oz of whole espresso beans. 4/19 - Gravity 1.032, Bottled (12.73% ABV). Take age from 3/30 in bottle.
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	267	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash	No Profile Selected	60 Litres	1.125	1.024	13.33	58.02	22.48 °L	267	0
Author: Ehecatl Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:22 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.124	1.026	12.81	0	9.39 °L	267	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:35 AM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.115	1.001	14.89	0	4.78 °L	267	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 10:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.116	1.029	11.41	0	4.3 °L	267	0
Author: bholston Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:03 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.104	1.016	11.65	32.4	5.81 °L	267	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.18	1.045	17.75	0	20.1 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 4:41 PM Notes:
Awesome Recipe	Semi-Sweet Mead	20 Litres	1.095	1.001	12.3	0	4.76 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:26 AM Notes:
Dinkel Dunkel	No Profile Selected	21 Litres	1.271	1.068	26.7	0	12.76 °L	267	0
Author: joblogle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 8:24 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.126	1.031	12.4	0	15.38 °L	267	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 1:29 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.113	1.024	11.63	0	7.07 °L	267	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.253 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.05	0	1.58 °L	266	0
Author: K a M a L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 3:06 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.003	1.001	0.26	0	0.46 °L	266	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:32 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1	1	0	0	0.04 °L	266	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 5:28 PM Notes:
Christmas	No Profile Selected	21 Litres	1.01	1.003	1.01	0	1.09 °L	266	0
Author: Lukester Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	4.83 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:39 AM Notes:
NA #1	No Profile Selected	22 Litres	1.005	1.001	0.53	16.38	0.86 °L	266	0
Author: wsurgey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:46 AM Notes:
Lightning In A Bottle	Weissbier	5 Gallons	1.008	1	1	10.63	8.2 °L	266	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:12 PM Notes: Fill kettle to 5.5 gal Add salts (1g calcium chloride) Add citric acid (3.5 - 4.0 target) Heat to 170 degrees and pull 1/2 gal Add dip hops and let rest Boil remaining water for 10 minutes At flameout add rest of the hops - Stand for 10 minutes Chill and rack into fermentation keg - Add dip hops Add yeast Bio transform for 4 days Carb
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