Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rødhette	Specialty IPA: Red IPA	22 Litres	1.06	1.01	6.52	63.33	10.4 °L	244	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:00 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.072	1.018	7.07	48.62	23.73 °L	244	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 10:44 PM Notes:
Rosemary Simcoe IPA	American IPA	40 Litres	1.06	1.011	6.42	24.88	6.19 °L	244	0
Author: valeale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:51 PM Notes:
THUNDER JUICY	Specialty IPA: White IPA	580 Litres	1.058	1.007	6.74	18.39	3.8 °L	244	0
Author: Leonel Mateo Boil Size: 595 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 10:55 PM Notes:
Citra Session	American IPA	5 Gallons	1.049	1.008	5.32	59.34	4.73 °L	244	2
Author: BhamSteelerFan Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:05 PM Notes:
Concepts Of A Plan	American IPA	11 Gallons	1.06	1.013	6.07	53.4	5.13 °L	244	1
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:16 PM Notes:
IPA 2	American IPA	5 Gallons	1.059	1.014	5.95	53.56	4.05 °L	244	0
Author: DJPLO Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 AM Notes: https://beerandbrewing.com/recipe-all-together-ipa/ DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog.
Durrif Verdant IPA Revisited	American IPA	25 Litres	1.059	1.011	6.28	37.89	7.45 °L	244	0
Author: durrif Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:16 PM Notes:
Pacific Jade By TCT	American IPA	28 Litres	1.059	1.017	5.74	43.01	6.3 °L	244	0
Author: Xibier Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.9 g Creation Date: 1/28/2024 8:15 PM Notes:
American IPA	American IPA	50 Litres	1.061	1.012	6.35	60.87	5.76 °L	244	1
Author: Nacho27 Boil Size: 60.02 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:38 PM Notes:
Imperial Red	Specialty IPA: Red IPA	16.5 Gallons	1.09	1.023	8.9	69.15	21.73 °L	244	1
Author: rthomsen0424 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:38 PM Notes:
Idaho Lights	American IPA	23 Litres	1.063	1.012	6.64	54.52	6.87 °L	244	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:34 PM Notes: 24.5 litres in fermenter. Its Green!!! Racked after 3 days. Fresh hops added. (don't do that again!!!) OG: 1.064 FG: 1.010 Hazy I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about). Prolonged chilling did not reduce the haze. Result: Very Very Hoppy IPA. Very floral with some canabis taste. Its good, but not great. So flowery that it should be served in a vase not a glass. Next time: tone down the Idaho dry hop.
Never Been Bitter IPA	American IPA	5.5 Gallons	1.064	1.016	6.33	0	7.77 °L	244	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 6:10 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.059	1.015	5.79	36.74	14.88 °L	244	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:39 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20.8 Litres	1.05	1.013	4.97	0	2.85 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:15 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.39	42.15	16.39 °L	244	0
Author: TFree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:06 PM Notes:
Hoppfuly Fruity	Specialty IPA: Brown IPA	5.5 Gallons	1.059	1.013	5.97	94.66	15.98 °L	244	0
Author: Harrisonking Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/8/2020 6:19 PM Notes:
369 Session Ipa	Specialty IPA: White IPA	410 Litres	12.642	2.459	5.44	42.6	10.11 °L	244	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 AM Notes: WP 5ｇ/Lでしっかりとホップをつける DHは 5ｇ/L
Black IPA	Specialty IPA: Black IPA	20 Litres	1.068	1.015	6.86	82.45	26.04 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:01 PM Notes:
Svart Blyfri Hund 20	Specialty IPA: Black IPA	80 Litres	1.072	1.014	7.63	62.38	29.79 °L	244	1
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:32 AM Notes:
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