|
Ahtanum Belgian Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
36.92 |
7.16 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:23 PM |
| Notes: |
|
|
Yakslapper
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.47 |
47.81 |
5.04 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:35 AM |
| Notes: |
|
|
Lil Sparkys Nut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.46 |
18.77 |
16.32 °L
|
283 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 6:01 AM |
| Notes: |
|
|
Last Chance 2023 Winter IPA
|
American IPA
|
42 Gallons |
1.054 |
1.012 |
5.48 |
0 |
8.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:47 PM |
| Notes: |
|
|
#66 Magnum , Dragon , Hordinal Hazy IPA
|
German Leichtbier
|
7 Gallons |
1.055 |
1.014 |
5.45 |
82.62 |
4.56 °L
|
283 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 8/16/2023 4:49 AM |
| Notes: |
|
|
Munich Dunkel
|
American Light Lager
|
58 Litres |
1.053 |
1.011 |
5.46 |
26.53 |
13.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:40 PM |
| Notes: |
|
|
Flanthey Brown
|
No Profile Selected |
50 Litres |
1.056 |
1.014 |
5.48 |
38.32 |
8.51 °L
|
283 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:05 PM |
| Notes: |
|
|
Sehr Rötlich
|
No Profile Selected |
20 Litres |
14.779 |
4.662 |
5.49 |
18.26 |
23.7 °L
|
283 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 11.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 9:55 AM |
| Notes: |
|
|
Pressure Lager #3
|
International Pale Lager
|
12 Gallons |
1.049 |
1.008 |
5.45 |
35.19 |
3.35 °L
|
283 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:21 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.45 |
20.17 |
3.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:50 PM |
| Notes: |
|
|
Dayman
|
American Pale Ale
|
13 Litres |
1.05 |
1.009 |
5.5 |
0.02 |
5.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:41 AM |
| Notes: |
|
|
Marzen 2021
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
23.18 |
13.2 °L
|
283 |
0 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:38 PM |
| Notes: |
|
|
B.G.S IPA
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.46 |
41.07 |
9.22 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
200 Litres |
1.056 |
1.014 |
5.48 |
28.18 |
13.88 °L
|
283 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:34 AM |
| Notes: |
|
|
15L XPA 2020
|
No Profile Selected |
15 Litres |
1.054 |
1.012 |
5.48 |
43.41 |
4.55 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:35 PM |
| Notes: |
|
|
Saison19
|
Saison
|
5 Litres |
1.045 |
1.003 |
5.48 |
52.43 |
10.18 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
|
ZOMBIE DUST CLONE
|
American IPA
|
5.25 Gallons |
1.056 |
1.014 |
5.49 |
0 |
3.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:21 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.056 |
1.015 |
5.45 |
28.23 |
36.68 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:32 PM |
| Notes: |
|
|
Joe APA Brew 1
|
American Pale Ale
|
30 Litres |
1.055 |
1.013 |
5.5 |
3.06 |
6.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:52 AM |
Notes: Less Wheat needed
More Bittering hops as well
|
|
|
|
|