|
Awesome Recipe
|
Imperial Stout
|
10 Gallons |
1.085 |
1.021 |
8.32 |
54.31 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:15 PM |
| Notes: |
|
|
Bäverhumle
|
American Pale Ale
|
10 Litres |
1.058 |
1.012 |
6.11 |
33.87 |
6.59 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 2/11/2025 9:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
530 Litres |
1.053 |
1.01 |
5.68 |
36.1 |
3.97 °L
|
254 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/27/2024 8:15 PM |
| Notes: |
|
|
Robust Porter V1
|
American Porter
|
21 Litres |
1.063 |
1.016 |
6.18 |
42.86 |
35.34 °L
|
254 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:52 AM |
| Notes: |
|
|
A2-Pookadung
|
American Pale Ale
|
50 Litres |
1.058 |
1.012 |
6.01 |
37.84 |
7.02 °L
|
254 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/7/2023 3:08 PM |
| Notes: |
|
|
Strata Nevada
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.12 |
57.06 |
5.52 °L
|
254 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:20 PM |
| Notes: Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata. |
|
|
AMBER ALE
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
40.85 |
14.53 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:57 PM |
| Notes: |
|
|
Stout
|
American Stout
|
6 Gallons |
1.066 |
1.015 |
6.66 |
36.23 |
36.6 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:24 PM |
| Notes: |
|
|
Brown One Fight
|
American Brown Ale
|
20.8 Litres |
1.055 |
1.01 |
5.83 |
24.23 |
21.88 °L
|
254 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:36 PM |
| Notes: |
|
|
BFS
|
Imperial Stout
|
110 Gallons |
1.102 |
1.02 |
10.67 |
59.61 |
43.24 °L
|
254 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:58 PM |
Notes: 158.2 Gallons
30 Gallons Mash - SP 165
53.2 Gallons Mash - SP 175 - Target 155
75 Gallons Sparge - 175
100g Yeastex
50g Whirlfloc
40g CaCl-
50 Pounds Brown Sugar in Kettle, stirred in |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
16.25 |
44.3 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:55 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
2 Gallons |
1.054 |
1.013 |
5.28 |
0 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.059 |
1.011 |
6.31 |
14.98 |
30.12 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:43 PM |
| Notes: |
|
|
Unknown Mix And Match
|
American Porter
|
5.5 Gallons |
1.082 |
1.02 |
8.05 |
45.62 |
31.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:23 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
64 Gallons |
1.056 |
1.013 |
5.67 |
25.8 |
18.17 °L
|
254 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
30.53 |
16.9 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
110 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.65 °L
|
254 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 830.9 g |
Creation
Date: 6/20/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.75 Gallons |
1.058 |
1.018 |
5.28 |
0 |
10.98 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:24 AM |
| Notes: |
|
|
SMASH IPA Marris/Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
60.22 |
6.31 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:33 PM |
| Notes: |
|
|
La Criolla
|
American IPA
|
8 Litres |
1.058 |
1.011 |
6.15 |
43.16 |
6.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 3:21 AM |
| Notes: |
|
|
|
|