|
155 Mums
|
Light American Lager
|
28 Litres |
1.036 |
1.009 |
3.5 |
8.85 |
4.16 °L
|
268 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:01 AM |
Notes: Nailed it, maybe 1033.
Simple lawnmower beer.
Nice hop that leads you back to the next sip |
|
|
106
|
No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
|
268 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
| Notes: |
|
|
Sui.イタリアンピルスナー
|
No Profile Selected |
560 Litres |
1.047 |
1.007 |
5.16 |
21.41 |
3.58 °L
|
268 |
0 |
|
|
Author:
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|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:18 AM |
| Notes: |
|
|
경
|
No Profile Selected |
3060 Litres |
8.852 |
2.261 |
3.47 |
8.8 |
5.69 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3160 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 96 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:44 AM |
| Notes: |
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|
Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash
|
No Profile Selected |
60 Litres |
1.125 |
1.024 |
13.33 |
58.02 |
22.48 °L
|
268 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.055 |
1.014 |
5.4 |
30.62 |
9.06 °L
|
268 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:28 AM |
| Notes: |
|
|
Nómada Light Lager
|
Light American Lager
|
2900 Litres |
1.034 |
1.008 |
3.33 |
0 |
2.81 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:51 PM |
| Notes: |
|
|
Expired Passport Italian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.057 |
1.012 |
5.96 |
37.44 |
4.44 °L
|
268 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:43 PM |
| Notes: |
|
|
Ryno Amarillo Kolsch
|
Light American Lager
|
21 Litres |
1.046 |
1.011 |
4.51 |
6.64 |
5.03 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:17 AM |
| Notes: |
|
|
Märzen 1.0
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.049 |
1.007 |
5.57 |
21.48 |
12.1 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
4.31 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:46 AM |
| Notes: |
|
|
Bassic
|
Blonde Ale
|
40 Litres |
1.057 |
1.011 |
6.06 |
17.66 |
4.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
8.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:15 AM |
| Notes: |
|
|
LAGER 2
|
German Pilsner (Pils)
|
70 Litres |
1.05 |
1.013 |
4.95 |
32.53 |
8.61 °L
|
268 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:47 AM |
| Notes: |
|
|
BaJaBa
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
17.57 |
6.19 °L
|
268 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/26/2021 11:02 PM |
| Notes: |
|
|
Mollarpils
|
German Pilsner (Pils)
|
40 Litres |
1.055 |
1.015 |
5.25 |
16.62 |
3.41 °L
|
268 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/5/2021 3:58 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.025 |
1.006 |
2.45 |
0 |
2.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:35 PM |
| Notes: |
|
|
Doppelbock V1
|
Doppelbock
|
290 Litres |
16.049 |
2.989 |
7.08 |
23.96 |
12.73 °L
|
268 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:55 PM |
| Notes: |
|
|
Bandymas
|
Vienna Lager
|
26 Litres |
1.049 |
1.01 |
5.16 |
12.09 |
11.22 °L
|
268 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:09 AM |
| Notes: |
|
|
ChavaPils
|
German Pilsner (Pils)
|
60.2 Litres |
1.049 |
1.012 |
4.79 |
27.38 |
3.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:16 PM |
| Notes: |
|
|
|
|