Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN CASERA	Belgian Pale Ale	10 Litres	1.061	1.007	7.03	34.06	9.2 °L	162	0
Author: NEGROLOPEZ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 PM Notes:
11 BBL ProAm	Belgian Golden Strong Ale	341 Gallons	17.965	2.058	8.66	38.54	4.17 °L	162	1
Author: 105WestBrewing Boil Size: 345 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 6:53 PM Notes:
#54 Red Suits - 10 Gallons	Specialty IPA: Red IPA	11 Gallons	1.051	1.01	5.39	22.94	16.56 °L	162	1
Author: orono Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:41 PM Notes: Mash @ 153 for 60 minutes Boil for 60 minutes
Prova Patrick	Specialty IPA: Red IPA	20.8 Litres	1.066	1.012	7.08	40.81	12.92 °L	162	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/2/2024 4:15 PM Notes:
Rye IPA (1st)	Specialty IPA: Rye IPA	23 Litres	1.059	1.013	6.05	57.01	9.96 °L	162	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:52 AM Notes:
Imperial Red	American Strong Ale	1100 Litres	1.099	1.022	10.11	0	19.03 °L	162	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:55 AM Notes:
Allagash Wit	Witbier	5 Gallons	1.05	1.014	4.69	14.46	3.79 °L	162	0
Author: Terry Nagy Boil Size: 7.12 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:17 AM Notes:
Light Wheat Ale	Experimental Beer	5.5 Gallons	1.043	1.011	4.19	14.06	3.5 °L	162	0
Author: rambo223 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 3:33 PM Notes:
My Blond Belgian	Belgian Blond Ale	5 Gallons	1.071	1.007	8.39	37.84	6.93 °L	162	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 9/18/2023 6:31 PM Notes:
Belgian Ale	Belgian Blond Ale	20 Litres	16.953	4.601	6.76	21.77	5.27 °L	162	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:27 PM Notes:
TuplasumuDIPA	Double IPA	20 Litres	1.083	1.017	8.66	86.14	6.59 °L	162	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:29 PM Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk) 18C 3vrk 20C 2vrk 22C 2vrk siirto kegiin, sulkupaine 22C 3 vrk 2C 3vrk Siirto toiseen kegiin ja force carb 2C 14vrk
Southern Aroma Saison	Saison	5.5 Gallons	1.038	1	4.97	17.85	2.85 °L	162	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 102 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:40 AM Notes:
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	162	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Awesome Recipe	Alternative Grain Beer	1 Gallons	10.476	-0.003	5.49	0	0.93 °L	162	0
Author: muddypuddle Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 10:21 PM Notes:
Awesome Recipe	Witbier	24 Litres	1.047	1.011	4.66	22.16	3.88 °L	162	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 7/4/2023 1:28 PM Notes:
FBIPA1 - West Coast IPA	Double IPA	11 Gallons	1.082	1.019	8.36	100.11	7.04 °L	162	0
Author: Aaron D. Boil Size: 13.96 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:44 PM Notes:
Björnekulla DIPA	Double IPA	20 Litres	1.082	1.013	9.11	141.32	9.1 °L	162	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/12/2023 1:39 PM Notes: Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow Add dry hops after high krauzen phase for 7 days
Wākahoahoa	Double IPA	5.5 Gallons	1.081	1.012	9.04	119.25	6.84 °L	162	1
Author: SkaldCellars Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/8/2023 10:29 PM Notes:
Simple And Good	Belgian Pale Ale	19 Litres	1.051	1.013	5.05	34.85	8.81 °L	162	0
Author: Girona Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:44 PM Notes:
Fruity Woody Saison	Clone Beer	5.5 Gallons	1.061	1.012	6.39	66.45	8.27 °L	162	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:54 PM Notes:
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