|
Elderflower Short Saison
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.037 |
1.009 |
3.78 |
21.75 |
3.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 6/14/2023 9:44 PM |
| Notes: |
|
|
Galaxy/Mosaic/Citra NEIPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.67 |
36.83 |
4.29 °L
|
274 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 10:43 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
愛知ユニオン(仮)
|
Belgian Pale Ale
|
300 Litres |
1.059 |
1.014 |
5.85 |
19.57 |
3.93 °L
|
274 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:47 AM |
| Notes: |
|
|
Krush .75 Low Alcohol Ipa
|
American IPA
|
5.5 Gallons |
1.023 |
1.017 |
0.72 |
24.28 |
2.45 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/9/2025 6:49 PM |
Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast
Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.
|
|
|
A Concept Of An IPA
|
American IPA
|
5 Gallons |
1.072 |
1.011 |
8.07 |
71.49 |
7.35 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:21 PM |
| Notes: |
|
|
Jolga IPA
|
American IPA
|
22.7 Litres |
1.06 |
1.015 |
5.81 |
75.91 |
7.69 °L
|
274 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:50 PM |
| Notes: |
|
|
마녀는 석류를 좋아해
|
Saison
|
20 Litres |
1.052 |
1.006 |
5.96 |
31.97 |
8.35 °L
|
274 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:08 AM |
| Notes: |
|
|
Golden Weizen 02
|
Weizen/Weissbier
|
20.8 Litres |
1.055 |
1.014 |
5.36 |
14.11 |
7.17 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:23 AM |
| Notes: |
|
|
CREAM ALE
|
Old Ale
|
40 Litres |
1.054 |
1.01 |
5.74 |
23.63 |
5.04 °L
|
274 |
0 |
|
|
|
| Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 381.1 g |
Creation
Date: 8/6/2023 11:15 AM |
| Notes: creamy fruitly and refreshing |
|
|
Windmill Hefeweizen
|
Weizen/Weissbier
|
275 Gallons |
1.046 |
1.009 |
4.8 |
9.5 |
3.49 °L
|
274 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 5:58 PM |
| Notes: |
|
|
TripelHell
|
Belgian Tripel
|
173 Litres |
1.078 |
1.014 |
8.33 |
28.97 |
4.73 °L
|
274 |
0 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 79 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:45 PM |
| Notes: |
|
|
Definitely Wine
|
English Barleywine
|
10 Gallons |
1.122 |
1.022 |
13.15 |
34.67 |
13.29 °L
|
274 |
0 |
|
|
|
| Boil
Size: 16.08 Gallons |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
13 Litres |
1.112 |
1.001 |
14.56 |
0 |
5.34 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
17.13 |
20.08 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/23/2019 12:28 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
11 Litres |
1.084 |
1.015 |
9.02 |
83.04 |
10.56 °L
|
274 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 11/13/2019 8:51 PM |
| Notes: |
|
|
Durazno De Valen
|
Fruit Beer
|
30 Litres |
1.005 |
1.001 |
0.51 |
0 |
10.75 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
31 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.078 |
1.016 |
8.11 |
63.43 |
4.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:18 AM |
| Notes: |
|
|
SABUTESTE
|
Belgian Blond Ale
|
15 Litres |
1.037 |
1.009 |
3.65 |
6.88 |
2.93 °L
|
274 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:07 AM |
| Notes: |
|
|
Banfi Sour
|
Berliner Weisse
|
1700 Litres |
1.036 |
1.007 |
3.78 |
4.11 |
4.58 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:22 AM |
| Notes: |
|
|
|
|