Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jule Pale 2020	No Profile Selected	19 Litres	1.063	1.016	6.23	18.95	3.03 °L	284	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 1:38 PM Notes:
Los Pivos	No Profile Selected	22 Litres	1.06	1.012	6.23	41	13.8 °L	284	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/6/2025 9:40 AM Notes:
Blackberry Cider	No Profile Selected	5 Gallons	1.057	1.009	6.23	0	7.83 °L	284	1
Author: Oxcart Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/31/2024 12:03 PM Notes:
Marzen	Märzen	20.8 Litres	1.061	1.014	6.17	18.26	12.04 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:22 AM Notes:
High On Strata	American Pale Ale	5 Gallons	1.057	1.01	6.12	61.16	6.25 °L	284	0
Author: Dan the Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 6:46 AM Notes:
Lager	International Pale Lager	15 Litres	1.063	1.016	6.2	0	3.13 °L	284	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:50 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.063	1.016	6.22	0	3.89 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:20 AM Notes:
NEIPA 2021	Specialty IPA: New England IPA	62 Litres	1.062	1.016	6.14	28.2	7.3 °L	284	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:33 PM Notes:
I Was Born On Christmas Day	English IPA	35 Litres	1.062	1.015	6.22	100.21	6.61 °L	284	0
Author: Caveydave Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:23 PM Notes: Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks OG after boil was 1062 Strike temp 70 @ 13:30 25 litres 90 minutes then sparge at 77 then another 30 min mash at 67 OG 1052 37 litres Boil starts at 16:55 Yeast cast @12:38 on 29th Dec OG 1062 Temperature 22 deg C SG 1045 at 23 hours, temp 23.1 SG 1018 at 48 hours, temp 24.1 SG 1016 at 72 hours, temp 18.1 SG 1015 at 96 hours, temp 18.2 Moved to 5deg C at 120 hours Dumped trub at 156 hours Dry hopped at 168 hours
Wennersborgs Sierra	No Profile Selected	20 Litres	1.057	1.01	6.12	42.36	6.63 °L	284	0
Author: Mats54 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 9:52 AM Notes:
Prva Nova	No Profile Selected	25 Litres	1.063	1.016	6.16	39.39	11.23 °L	284	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:43 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.063	1.015	6.23	35.25	6.34 °L	284	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 2:39 PM Notes:
Rye Pale Ale	No Profile Selected	5.5 Gallons	1.058	1.011	6.22	46.28	6.17 °L	284	0
Author: Johnapn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:30 PM Notes:
Cream Ale 10L	No Profile Selected	10 Litres	1.058	1.011	6.13	16.83	4.09 °L	284	0
Author: Pedro Henrique Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.9 g Creation Date: 3/16/2020 7:01 PM Notes:
Irish Extra Stout	Irish Extra Stout	12 Gallons	1.061	1.015	6.16	38.65	25.48 °L	284	0
Author: Coxoc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:38 PM Notes:
Juicy Bits	American IPA	5 Gallons	1.065	1.017	6.19	60.44	4.32 °L	284	1
Author: thehuiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2019 12:14 AM Notes:
WBC Sweet Stout	Sweet Stout	21 Litres	1.071	1.024	6.23	26.39	50 °L	284	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:08 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.056	1.009	6.19	38.68	18.93 °L	284	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 6/21/2019 3:36 AM Notes:
SMASH Azacca	American IPA	14 Litres	1.057	1.009	6.23	59.87	4.38 °L	284	0
Author: pgyurak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:32 PM Notes:
First NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.13	106.84	5.02 °L	284	0
Author: Beerbeard Boil Size: 6.25 Gallons Boil Time: 62 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:10 PM Notes:
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