Dank Vegas B123 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Dank Vegas B123

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.85 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 4th 2023
1.070
1.014
7.3%
35.7
5.7
5.3
25.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Prairie Malt - Two-Row Pale100 lb Two-Row Pale 39.1 2 54.1%
35 lb American - White Wheat35 lb White Wheat 40 2.8 18.9%
20 lb Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.8%
15 lb United Kingdom - Golden Naked Oats15 lb Golden Naked Oats 33 10 8.1%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 5.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 26.03 7.1%
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Whirlpool at 200 °F 0 min 5.75 7.1%
8 oz Strata (12.5 AA) / 9 Pounds8 oz Strata (12.5 AA) / 9 Pounds Hops Pellet 12.1 Whirlpool at 200 °F 0 min 3.87 7.1%
2 lb Chinook2 lb Chinook Hops $ 0.78 / oz
$ 25.00 		Pellet 13 Dry Hop 3 days 28.6%
2 lb Strata (12.5 AA) / 9 Pounds2 lb Strata (12.5 AA) / 9 Pounds Hops Pellet 12.5 Dry Hop 3 days 28.6%
1.50 lb Artisan - US Eureka1.5 lb US Eureka Hops Pellet 18 Dry Hop 0 days 21.4%
7 lbs / $ 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
103.13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
65.63 g Gypsum Water Agt Mash 0 min.
7.03 g Epsom Salt Water Agt Mash 0 min.
66.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
26.95 g Gypsum Water Agt Sparge 0 min.
4.69 g Epsom Salt Water Agt Sparge 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
16.41 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 6 160 80 25
Mash Chemistry and Brewing Water Calculator
"Dank Vegas B123" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.33%, IBU 35.65, SRM 5.67, Fermentables: (Two-Row Pale, White Wheat, Brewers Oat Flakes / Flaked oats, Golden Naked Oats, Brewers Malt 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, US Eureka, Strata (12.5 AA) / 9 Pounds, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 12:46 UTC
NEW Water Requirements:
Dank Vegas B123
Equipment Profile Used

System Default

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Water Requirements:
Dank Vegas B123
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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