|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.33 |
8.33 |
3.85 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 68 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:13 AM |
| Notes: |
|
|
Thanksgiving APA Nov 3 2023
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.33 |
63.42 |
6.7 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:51 AM |
| Notes: Dry hopped in the keg, cold, for 24 hours. Next time back off on the bittering. |
|
|
Suffolk Strong Ale
|
No Profile Selected |
18 Litres |
1.051 |
1.01 |
5.36 |
38.66 |
4.03 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 43.3 g |
Creation
Date: 9/6/2023 10:24 AM |
Notes: Brew day 15 oct 23
AMS added to bring calcium carbonate down to 40mg/l
5g yeast nutrient added near end of boil plus Protofloc
fermentation done in 36hrs? bottled after 5 days.
Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used?
Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
|
|
|
Bramble Porter
|
Robust Porter
|
20.8 Litres |
1.054 |
1.013 |
5.37 |
46.68 |
45.92 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:55 PM |
| Notes: |
|
|
Ammarita White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
11.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:16 AM |
| Notes: |
|
|
S'mamnjak
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.33 |
0 |
5.23 °L
|
288 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:05 PM |
| Notes: |
|
|
Belgisk Blonde - Jul 21
|
Belgian Pale Ale
|
19 Litres |
1.048 |
1.007 |
5.32 |
25.26 |
2.56 °L
|
288 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.39 |
35.9 |
7.09 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27.2 Litres |
1.056 |
1.014 |
5.39 |
53.67 |
5.53 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 6/17/2020 3:43 PM |
| Notes: |
|
|
Ultimate IPA 2.0
|
American IPA
|
21.5 Litres |
1.056 |
1.015 |
5.39 |
70.82 |
11.28 °L
|
288 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:25 PM |
Notes: Strike water 71,2.
Mash pH *: 5.43
Brukte 50/50 FWH/60 min. bitterhumle.
Skuffende dårlig effektivitet, 65%. |
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|
3조
|
American Brown Ale
|
20 Litres |
1.051 |
1.011 |
5.32 |
26.52 |
19.41 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
12.91 |
3.48 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:35 PM |
| Notes: |
|
|
Scottish Holiday
|
Scottish Light
|
5 Gallons |
1.056 |
1.016 |
5.34 |
29.94 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:32 PM |
| Notes: |
|
|
Naranja
|
International Pale Lager
|
11 Litres |
1.049 |
1.008 |
5.37 |
25.39 |
3.65 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
48.9 |
6.51 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:24 PM |
| Notes: |
|
|
Bloody Well Ryheat
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.007 |
5.4 |
17.87 |
4.47 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:58 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
122.8 |
10.79 °L
|
288 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.86 °L
|
288 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:47 PM |
| Notes: |
|
|
Hellen NEIPA
|
American IPA
|
60 Litres |
1.056 |
1.016 |
5.38 |
20 |
3.44 °L
|
288 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:54 AM |
| Notes: |
|
|
|
|