Homebrew Beer Recipes

Page 14092 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	7.5 Gallons	1.052	1.009	5.62	40.28	5.76 °L	261	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 10/8/2020 11:42 AM Notes:
HEFE	No Profile Selected	5.5 Gallons	1.049	1.006	5.65	13.04	7.85 °L	261	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:44 PM Notes:
West Coast IPA Citra Simcoe Cryo	American IPA	50 Litres	1.052	1.008	5.65	58.46	6.74 °L	261	0
Author: Aleworks Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:54 AM Notes: 25g citra, simcoe cryo in fermentor, hot wort
Citra SMaSH	American Pale Ale	5.5 Gallons	1.058	1.015	5.62	78.98	6.31 °L	261	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 1:43 AM Notes:
Pilot Pale 1	American Pale Ale	32 Gallons	14.196	3.556	5.74	14.18	4.24 °L	261	0
Author: Boil Size: 33.76 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 1/24/2023 11:09 PM Notes:
Awesome Recipe	No Profile Selected	4.75 Gallons	1.055	1.011	5.73	44.38	11.8 °L	261	0
Author: splatt Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz. Creation Date: 1/21/2022 9:36 PM Notes:
American Pale Ale	No Profile Selected	11 Gallons	1.053	1.009	5.67	39.64	8.11 °L	261	0
Author: Brewtsy99 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.7	88.2	4.61 °L	261	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/31/2021 10:50 PM Notes:
Irish Red Ruabeoir	Irish Red Ale	5.5 Gallons	1.061	1.017	5.7	15.53	13.66 °L	261	0
Author: MrCigar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 10:58 PM Notes:
Red Ipa	Imperial IPA	50 Litres	1.057	1.014	5.63	0	4.88 °L	261	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:11 PM Notes:
Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale	American Brown Ale	25 Litres	1.056	1.014	5.66	27.79	22 °L	261	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:47 PM Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere): http://byo.com/malt/item/1347-santa-clones Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl. Gjennomsnittskarakteristikker i disse ølene: Krystallmalt: 0,79 kg på 191 EBC. EBC: 45,75 Gjærtype: WLP002 er den mest brukte Bitterhumle: Willamette er den mest brukte BU/GU: Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood Mengde late hops: ~60 g på ~19-22,5 L Humletyper brukt som late hops: Bullion   I Cluster   I EKG   II Fuggles/Styrian Golding   III Perle   I Hersbrucker   II Tettnanger   IIII Hallertau   I Willamette   II Liberty   I MT Hood   II Centennial   I Columbus   I Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC). Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04. --- Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.: - Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger - Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04 - Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc. - Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%. Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation
Awesome Recipe	American Pale Ale	5 Litres	1.058	1.014	5.68	48.42	3.94 °L	261	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:08 PM Notes:
Saison	Saison	19 Litres	1.055	1.011	5.74	34.41	8.49 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 6/3/2020 1:17 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.009	5.65	0	3.19 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:38 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.058	1.014	5.66	0	11.74 °L	261	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 7:46 PM Notes:
Cherry Wheat 2k19	No Profile Selected	12 Gallons	13.991	3.481	5.67	32.18	4.2 °L	261	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 8:14 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.057	1.014	5.63	0	5.96 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:20 PM Notes:
Awesome Recipe	Dry Stout	40 Litres	1.058	1.015	5.72	30.39	41.65 °L	261	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:19 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.015	5.7	32.72	14.65 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:29 AM Notes:
Coffee Stout	Oatmeal Stout	5 Gallons	1.067	1.023	5.75	24.72	41.83 °L	261	0
Author: eak152 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:46 AM Notes:
« First ‹ Previous 14088 14089 14090 14091 14092 14093 14094 14095 14096 Next › Last »							Page 14092 of 16,234 20 Recipes of 324,673