Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.074	1.019	7.31	0	4.78 °L	224	0
Author: foxtailleader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:34 PM Notes:
Dark Ale -Aged Sour	Belgian Specialty Ale	17 Gallons	1.071	1.016	7.19	31.87	19.38 °L	224	0
Author: mud1070 Boil Size: 18.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:14 AM Notes:
Cigar House IPA	No Profile Selected	5.5 Gallons	1.07	1.015	7.31	113.92	9.51 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:58 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
D	Munich Dunkel	5 Gallons	1.077	1.021	7.23	0	50 °L	224	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:59 PM Notes:
Maceday HAzY DaZe	English IPA	5 Gallons	1.076	1.02	7.26	79.87	4.67 °L	224	0
Author: Dee_brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:20 PM Notes: Friend added hops accidentally at start of boil. Was planning on doing a 90 minute boil, cut it to 15 with that mistake. London ale III. yeast had to check receipt i forgot that. Brewed this while intoxicated. I dont usually do that. No seriously. 1.056 OG. Maybe mash temp was too high? 154 starting mash temp. FG: 1.018 5% abv
American Stout	American Stout	20.75 Litres	1.069	1.014	7.28	61.37	40.88 °L	224	0
Author: Boil Size: 24.857 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 74.6565 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:43 PM Notes: 3.4. 20,5 l / 1,35914 RI = 17,113205 °B = 17,12 °P 20,75 l / 16,907022 °B = 16,910459 °P 1:05 zakvasené > pivnica 6.4. 8:50 17,1 °C 6.4. 20:05 17,2 °C 10.4. z pivnice > hore 8,9 ˚B / 1,34620 RI = 1,014 SG 19:55 DH 1,64 g/l 11.4. 21:35 21,5 °C 13.4. 9:20 CC, štart 21,2 ˚C 15.4. 17:40 SG v zošite 18,13 l / 103 g / 4,3 > 4,9 ˚C = 2,76 > 2,729 vols nafľaškované 17,7 l 16.4. 15:10 > pivnica 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Awesome Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.074	1.019	7.29	0	5.37 °L	224	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:50 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.018	7.22	88.47	40.75 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:16 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.018	7.25	0	5.38 °L	224	0
Author: Oliphant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 9:49 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.055	1	7.21	0	1.11 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:09 PM Notes:
Awesome Recipe	American IPA	17 Gallons	1.074	1.018	7.27	72.58	6.35 °L	224	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.013	7.36	0	5.92 °L	224	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:00 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.073	1.018	7.2	40.84	9.25 °L	224	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:01 PM Notes:
Saras Bday Beer 2019	American IPA	10 Gallons	1.072	1.017	7.26	71.46	7 °L	224	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.074	1.019	7.32	0	4.28 °L	224	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:31 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.074	1.019	7.31	0	22.26 °L	224	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:02 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.01	7.3	15.06	3.69 °L	224	0
Author: Spidermom44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:51 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.066	1.01	7.35	84.33	9.85 °L	224	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:18 PM Notes:
Ipa 92918	American IPA	12 Gallons	1.066	1.011	7.17	108.48	4.93 °L	224	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:26 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.22	63.43	4.6 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:15 PM Notes:
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