Homebrew Beer Recipes

Page 14092 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale	American Pale Ale	24 Litres	1.057	1.01	6.25	36.59	9.75 °L	195	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/12/2023 5:28 AM Notes:
GPT_IPA_citrus	American IPA	45 Litres	1.059	1.012	6.23	48.54	8.64 °L	195	0
Author: brouwerijstkamillus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 7:09 PM Notes:
Scruffy Porter	American Stout	5.5 Gallons	1.057	1.01	6.19	40.95	49.99 °L	195	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/21/2024 1:28 PM Notes:
The C's IPA	American IPA	23 Litres	1.056	1.01	6.12	47.2453	6.2 °L	195	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/25/2024 9:48 AM Notes: Recipe IBUs - 43 BF - 47 SMPH - 50
Quick IPA	American IPA	19 Litres	1.057	1.01	6.15	61.68	8.69 °L	195	2
Author: Kaimund Boil Size: 23.53 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 8:26 PM Notes:
Marzen	Märzen	1050 Litres	1.06	1.012	6.26	0	15.04 °L	195	0
Author: giuse_mangio Boil Size: 1056 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:00 PM Notes:
Winter Welcome	British Strong Ale	6.5 Gallons	1.064	1.017	6.08	34.26	18.43 °L	195	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 6:20 PM Notes:
Session	English IPA	40 Litres	1.058	1.01	6.26	24.79	5.52 °L	195	0
Author: marianazo Boil Size: 46.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 4:58 PM Notes:
Loud	American IPA	341 Gallons	1.057	1.012	6.12	13.96	19.01 °L	195	0
Author: Regan44 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 7:20 PM Notes:
Awesome Recipe	Clone Beer	163 Litres	1.063	1.016	6.22	0	4.57 °L	195	0
Author: Boil Size: 168.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:12 PM Notes:
Amber	American Light Lager	5.5 Gallons	1.063	1.015	6.21	46.7	15.85 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:11 PM Notes:
Two Ships At Sea	American Pale Ale	5.5 Gallons	1.06	1.014	6.14	37.13	9.94 °L	195	1
Author: Tashtego Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 4:39 PM Notes:
Base For Barrel Aged Sour	Blo	132.1 Gallons	1.061	1.014	6.17	1.46	3.92 °L	195	0
Author: Boil Size: 132.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:40 PM Notes:
Sumbeer STOUT	American Porter	20.8 Litres	1.058	1.011	6.25	43.72	33.54 °L	195	0
Author: Cholatis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:24 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.011	6.21	15.82	15.99 °L	195	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:52 AM Notes: Lavado hasta Densidad pre-hervido 1038 Densidad Inicial 1055 Densidad Final 1008 6.2% ABV.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	4.66 °L	195	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:18 PM Notes:
Chicago/ Belgisk Dubbel 25	No Profile Selected	23 Litres	1.065	1.018	6.2	25.56	9.94 °L	195	0
Author: Kjellinn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 5:11 PM Notes:
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	195	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
Awesome Recipe	American Amber Ale	19.8 Litres	1.062	1.015	6.19	0	8.39 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 12:29 PM Notes:
MO Ekuanot SmaSh	No Profile Selected	5.5 Gallons	1.062	1.016	6.1	38.31	6.31 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:19 PM Notes:
« First ‹ Previous 14088 14089 14090 14091 14092 14093 14094 14095 14096 Next › Last »							Page 14092 of 15,686 20 Recipes of 313,703