Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Juillet 2022	Czech Pale Lager	30 Litres	1.039	1.007	4.15	20.65	2.58 °L	308	0
Author: cduprez Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 7/4/2022 2:47 PM Notes:
Oktoberfest	Festbier	48 Litres	1.053	1.01	5.73	20.55	9.66 °L	308	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/7/2025 5:09 PM Notes: Pitch at 9 C Ferment 7-10 days at 12 C 7-14 days at 22 C Lager for at least 12 weeks
American Lager 1/2 Batch 500L	International Pale Lager	290 Litres	1.053	1.008	5.94	15.72	4.79 °L	308	0
Author: arturo07 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:32 PM Notes:
Red Honey Larger	International Amber Lager	23 Litres	1.044	1.005	5.04	21.05	4.73 °L	308	0
Author: jmark_walton@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2024 3:36 PM Notes:
European Golden Lager	International Pale Lager	19 Litres	1.046	1.012	4.46	16.76	7.33 °L	308	0
Author: TobyJug Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:10 AM Notes:
Estella 1	Munich Helles	20.8 Litres	1.021	1.005	2.05	0	2.06 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 8:56 AM Notes:
Off Call Marzen	Märzen	5.5 Gallons	1.058	1.013	5.91	21.85	14.64 °L	308	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 8:11 PM Notes:
Húsvéti Sör	International Pale Lager	20 Litres	1.065	1.015	6.59	30.08	11.46 °L	308	0
Author: Ványai Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/2/2023 2:24 PM Notes:
Beach Bound	International Pale Lager	4 Gallons	1.051	1.012	5	26.63	5.69 °L	308	1
Author: ImpatientBrewer Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2023 1:51 PM Notes: fermzilla fermenter w/blow-tie spunding valve at 15psi. (could also use corny keg) pineapple is to be cored, cubed, frozen (to break cell walls), thawed then pasteurized in plastic bag at 170. passion fruit is to be split and pulp scooped out, then pasteurized. fruit to be added 3 days into fermentation.
Lager	International Pale Lager	15 Litres	1.063	1.016	6.2	0	3.13 °L	308	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:50 AM Notes:
Miskas	German Pils	30 Litres	1.049	1.012	4.86	10.93	7.9 °L	308	0
Author: trollis Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:06 PM Notes:
Lager	International Pale Lager	5.5 Gallons	1.04	1.01	3.98	0	2.83 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:37 PM Notes:
Lager	Czech Pale Lager	320 Litres	1.042	1.008	4.44	29.02	2.68 °L	308	0
Author: Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/8/2020 5:11 AM Notes:
Awesome Recipe	Märzen	68 Gallons	1.017	1.004	1.65	0	1.43 °L	308	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:15 PM Notes:
Awesome Recipe	Munich Helles	20.8 Litres	1.045	1.01	4.5	10.11	3.09 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 7:52 PM Notes:
Marzen	Märzen	4.5 Gallons	1.06	1.015	5.88	27.68	10.7 °L	308	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:10 PM Notes:
Awesome Recipe	Altbier	12 Gallons	1.051	1.009	5.63	20.45	9.11 °L	308	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 5:34 PM Notes:
Kolsch V2	Kölsch	12 Gallons	1.046	1.011	4.68	21.2	3.35 °L	308	0
Author: Jon B Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:34 AM Notes:
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
Pilsner	Czech Pale Lager	5.5 Gallons	1.061	1.016	5.95	43.56	4.25 °L	308	0
Author: BrewerDude91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:57 PM Notes:
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