Homebrew Beer Recipes | Page 14092 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.28 Gallons

Boil Time: 30

Boil Gravity: 14.6

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/16/2023 1:34 PM

Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg

Author:

Boil Size: 4.07 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 49

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 6/27/2025 5:37 PM

Notes: - Take off 0.86gal prior to grain for sparge.
- Mash recirculation power 45%
- Add 1 oz mash hops
- Add 3 grams ascorbic acid to mash
- Goal mash pH 5.3.
- Boil 50 minutes, wait 10 minutes before first hops. Let hard break simmer down before adding hops or they will get stuck on sides.
- At 10 minutes remaining check pH for goal pH 4.9
- Goal BU:GU ratio ~1.0, leave wiggle room for IBU contribution from knockout time to not go over 1.2.
- Adjust knockout time to get to 170F and adjust whirlpool additions accordingly to keep IBU in range. If too long of a knockout drop whirlpool to below 165 for 0 IBU addition in whirlpool or shorten whirlpool time from 15 to 10 minutes.
- Oxygenate wort for 30 seconds.
- 210 billion yeast cells required
- Each pack reporting at least 110B so ~20 g yeast total should do.
- Ferment at only ~2-3 psi to not suppress ester formation
- Once within 0.05 gravity points of FG raise temp to75 F and let PSI climb to 10.
- Drop yeast after final gravity stable 3 days
- Drop temp to 50F and dry hop.
- Cold cash
- Add lactic acid to keg for final beer pH 4.5
- Add ascorbic acid to keg as antioxidant.
- Purge keg with CO2
- Force carb to 2.5 vol

##########Brew Day##########:
Kept at 153F mash consistently.
Mash pH 5.2
Post mash wort OG refractometer 1.057
10 minutes left wort pH 5.1
~2ml lactic added
Recheck pH 5, add 2ml more then hit pH 4.9
Takes ~2.5 minutes to drop 212 ->165
Whirlpool lasted about 15 minutes but only ~5 minutes of that was at 170F.
final wort pH 4.9, OG refractometer 1.065
For 50% brewhouse efficiency...
########Fermentation######
Pitched around 74F. Fridge set to 66F.
Day 0: tilt temp remained 73F for the next day.
Day 1: Tilt temp reflecting fridge temp. Less than 1 day went from 1.064->1.019. Raised tempt to 72F. Opened dump valve to allow yeast to settle.
Day 4: hit final gravity 1.015
Day 7: s/p 3 days at final gravity, drop temp to 50 overnight
Day 8: Dump yeast and dry hop. Ended up adding 1.49 oz riwaka, 1.31oz Amarillo, 1.39oz mosaic.
Day 11: s/p 3 days dry hoping. Cold crash to 34F overnight.
Day 12: Pull sample for pH. Worth pH was 4.9.

Hypothetically: Dry hopping charge estimated raising pH by ~ 0.2. But Carbonating to 2.5 volumes will decrease pH by ~ 0.2-0.3. Already partially carbonated since fermenting under pressure and charged to 15 psi when cold crashing. Would assume its half way there so additional CO2 would drop pH ~0.1-0.15. So shooting for lactic addition to get to pH 4.6-4.7 for final pH once carbonated to 4.5. Estimated will need 3mL lactic acid.
But prior to this pH was actually 4.3 so no lactic was added.
Add ascorbic acid to keg 3/5th tsp
Purge Keg with CO2
Keg beer
Force carb to 2.5 volumes. Currently measuring tilt temp at 40F so 12.3psi needed.

Final beer: pH 4.3, FG 1.015, ABV 6.4. Kegged 9/13/25.
Evaluation:
Improvements for future:

Author:

Beer Again Brewing

Boil Size: 570 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2025 3:00 AM

Notes:

Author:

Jimbo!

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2025 5:50 PM

Notes:

Author:

LunaChick72

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 10/14/2024 12:04 PM

Notes:

Author:

MAWG1

Boil Size: 4.7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2024 7:34 PM

Notes:

Author:

The Keg

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 11/28/2023 4:20 AM

Notes: Brewed 29 Nov 23, OG1.082
Mash pH 5.34 @15 mins mashing

Author:

Boil Size: 28.4 Litres

Boil Time: 10

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2023 5:17 AM

Notes:

Author:

sinaguacustom@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2023 2:12 PM

Notes:

Author:

Boil Size: 240 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2023 2:28 PM

Notes:

Author:

Boil Size: 216.96 Litres

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2023 6:23 PM

Notes:

Author:

The Keg

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/4/2023 2:22 AM

Notes: Brewed 23Jul23, OG1.082
Mash pH 5.00, probably back off the Sour Grapes Malt next time

Author:

tntgill

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2023 3:59 PM

Notes:

Author:

David Leon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 6:03 PM

Notes:

Author:

Boil Size: 490 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2019 4:21 PM

Notes:

Author:

Jemassey9

Boil Size: 164 Gallons

Boil Time: 60

Boil Gravity: 15.5

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2019 6:18 PM

Notes:

Author:

Jemassey9

Boil Size: 145 Gallons

Boil Time: 60

Boil Gravity: 17.1

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2019 2:31 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2019 10:50 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2019 2:30 AM

Notes:

Author:

FREDDYETT

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -1.01 bar

Creation Date: 7/2/2019 1:27 PM

Notes: