|
Awesome Recipe
|
German Pilsner (Pils)
|
7 Litres |
1.051 |
1.01 |
5.42 |
26.19 |
3.45 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:20 AM |
| Notes: |
|
|
ARBRU STOUT
|
Foreign Extra Stout
|
1000 Litres |
1.055 |
1.014 |
5.4 |
0 |
27.54 °L
|
224 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:18 PM |
| Notes: |
|
|
Backyard Chemist Vanadium Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.055 |
1.014 |
5.41 |
27.22 |
11.24 °L
|
224 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 9:07 PM |
| Notes: |
|
|
CALDERA - Hefeweizen 20HL Ver.2 (10/09/2020)
|
Weizen/Weissbier
|
1780 Litres |
1.048 |
1.006 |
5.42 |
8.02 |
4.37 °L
|
224 |
0 |
|
|
|
| Boil
Size: 1801.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: -1.04 bar |
Creation
Date: 11/7/2023 11:47 AM |
| Notes: |
|
|
Rye
|
Alternative Grain Beer
|
7 Gallons |
1.053 |
1.012 |
5.4 |
19.37 |
12.24 °L
|
224 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:32 PM |
| Notes: |
|
|
RAD PED
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.015 |
5.44 |
0 |
4.15 °L
|
224 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/7/2023 11:28 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
5 Litres |
1.056 |
1.015 |
5.44 |
37.01 |
35.7 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 72 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:07 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.42 |
52.39 |
6.12 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 9:57 AM |
| Notes: |
|
|
Covid Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.53 |
3.19 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:32 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
15 Gallons |
1.052 |
1.01 |
5.44 |
50.22 |
3.43 °L
|
224 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:46 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.049 |
1.008 |
5.42 |
19.96 |
3.2 °L
|
224 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:45 PM |
| Notes: |
|
|
Hemmagjord Veteöl - Weissbier 20l
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.43 |
23.25 |
5.43 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/27/2020 2:11 PM |
| Notes: |
|
|
Bread Vs Circuses
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
24.75 |
5.03 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:06 PM |
| Notes: |
|
|
SMASH Pale Ale - Galaxy
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.46 |
33.86 |
3.59 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:39 PM |
| Notes: |
|
|
Porter
|
American Porter
|
10 Gallons |
1.055 |
1.014 |
5.43 |
30.05 |
34.41 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.051 |
1.01 |
5.42 |
19.38 |
6.4 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 6/29/2019 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.014 |
5.45 |
36.86 |
5.74 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:32 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.013 |
5.46 |
24.79 |
4.82 °L
|
224 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:41 AM |
Notes: Ajouter dernier houblon dans la cuve de fermentation (60g).
Bien laver l'équipement (CIP). |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.43 |
28.26 |
8.89 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
59.47 |
3.02 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:29 PM |
| Notes: |
|
|
|
|