Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIPA	English IPA	23 Litres	1.054	1.013	5.31	26.33	5.19 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:25 PM Notes:
PILSEN 1000 LTS	German Pilsner (Pils)	1000 Litres	1.053	1.013	5.3	33.56	3.66 °L	283	0
Author: Beyla Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:56 PM Notes: MACERADO 66° HERVOR 75 MIN PH HERVOR 5,05 AL INCIO DEL HERVOR LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	32.88	7.39 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 12:29 PM Notes:
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	283	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
Cryopop Pale Ale	American Pale Ale	20 Litres	12.479	2.452	5.36	23.52	5.58 °L	283	2
Author: adamkeilbrews@gmail.com Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 7:32 PM Notes:
Stout	Irish Stout	300 Litres	1.054	1.013	5.31	10.93	42.86 °L	283	0
Author: Byggvir Boil Size: 290.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:56 AM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.009	5.36	18.76	3.76 °L	283	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:24 AM Notes:
Alt Beer	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	37.5	13.54 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:26 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.053	1.012	5.33	45.47	4.68 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 1:41 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.054	1.014	5.33	27.83	14.57 °L	283	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 9:03 AM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.054	1.014	5.36	0	7.13 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:58 AM Notes:
Pale Ale Sociis	American Pale Ale	40 Litres	1.05	1.01	5.37	22.93	5.81 °L	283	0
Author: Patrick Capony Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:13 PM Notes:
Centennial Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.37	40.76	8.7 °L	283	0
Author: paulkgrimes Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:32 PM Notes:
Jim’sefeweizem	International Pale Lager	14.5 Gallons	1.049	1.008	5.32	26.55	4.08 °L	283	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 1:25 PM Notes:
Amber Rye	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	19.38	10.92 °L	283	0
Author: Tierran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:10 PM Notes: This beer turned out just ok. My OG that I measured was 1.041 but that may have been due to poor mixing of the wort when I topped off the bucket. My FG was definitely not where it needed to be at 1.020. I think my OG was probably close to what it needed to be since it's definitely not a low alcohol beer but it also didn't really carbonate well. The ones that did are enjoyable though unremarkable.
SMASH Vienna - Cascade	No Profile Selected	23 Litres	1.05	1.01	5.35	27.51	5.81 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:38 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.052	1.011	5.33	27.02	5.39 °L	283	0
Author: Johnny_93scandal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.051	1.01	5.37	21.68	27.66 °L	283	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:21 PM Notes:
Awesome Recipe	American Light Lager	62 Gallons	1.054	1.014	5.32	21.63	4.17 °L	283	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:26 AM Notes:
Flek American Brown Ale	American Amber Ale	21 Litres	1.05	1.01	5.34	25.52	16.97 °L	283	0
Author: Flek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:49 PM Notes:
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