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Awesome Recipe
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
56.54 |
34.67 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:39 PM |
| Notes: |
|
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Double IPA - Hoppy-Ando
|
Double IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
77.09 |
9.52 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:48 PM |
| Notes: |
|
|
Peaches In A Can
|
American IPA
|
10.5 Gallons |
1.078 |
1.026 |
6.83 |
87.16 |
7.04 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:42 PM |
| Notes: |
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Glenshire Porter
|
Baltic Porter
|
5 Gallons |
1.065 |
1.013 |
6.84 |
27.62 |
25.74 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/2/2025 9:02 PM |
| Notes: |
|
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Broke Mans Beer
|
No Profile Selected |
5 Gallons |
1.064 |
1.012 |
6.92 |
22.52 |
8.52 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:33 AM |
| Notes: |
|
|
Bourbon Stout
|
No Profile Selected |
5 Gallons |
1.065 |
1.013 |
6.81 |
0 |
34.64 °L
|
307 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 11:32 PM |
| Notes: |
|
|
モスキート・アンバー・エール(Only Scaling)
|
American Amber Ale
|
1150 Litres |
15.336 |
2.661 |
6.85 |
93.38 |
15.55 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1295 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:59 PM |
Notes: ・20Lの参考レシピを1150Lにスケーリング。モルト量微調+サワー追加。ホップも端数切捨て0.5kg単位に合わせた。
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El Dorado
|
American IPA
|
124 Gallons |
1.068 |
1.016 |
6.84 |
0 |
4.85 °L
|
307 |
0 |
|
|
|
| Boil
Size: 125.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 11:52 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
50 Litres |
1.065 |
1.012 |
6.97 |
47.33 |
14.2 °L
|
307 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:25 PM |
| Notes: |
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Awesome Recipe
|
Scottish Heavy
|
1 Gallons |
1.069 |
1.017 |
6.83 |
0 |
5.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:51 PM |
| Notes: |
|
|
A.M.
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.87 |
58.68 |
5.37 °L
|
307 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:24 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.065 |
1.012 |
6.89 |
0 |
4.24 °L
|
307 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:54 PM |
| Notes: |
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Dubbel Trubbel 2 #138
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Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.009 |
6.98 |
23.16 |
19.51 °L
|
307 |
0 |
|
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 7/14/2020 5:43 AM |
| Notes: |
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|
Awesome Recipe
|
Russian Imperial Stout
|
1100 Litres |
1.069 |
1.017 |
6.79 |
0 |
37.02 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:05 AM |
| Notes: |
|
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Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.069 |
1.017 |
6.9 |
28.86 |
8.13 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
3.91 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:55 AM |
| Notes: |
|
|
SAM DIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
6.97 |
67.98 |
4.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:49 PM |
| Notes: |
|
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Tempest Noel Saison
|
Saison
|
50 Gallons |
1.065 |
1.012 |
6.97 |
19.03 |
11.64 °L
|
307 |
5 |
|
|
|
| Boil
Size: 58.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:09 PM |
| Notes: |
|
|
The Kids Have Given Up
|
Specialty IPA: New England IPA
|
19 Gallons |
1.074 |
1.022 |
6.84 |
48.22 |
4.93 °L
|
307 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:55 PM |
Notes: 7lbs genuip
1.5 oz acid blend
giga yeast vermont ale
white labs Burlington |
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Ipa
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.87 |
49.91 |
6.53 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:40 PM |
| Notes: |
|
|
|
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