Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Litres	1.192	1.048	18.88	0	8.4 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 12:05 PM Notes:
Orange Creamsicle Mead	Other Fruit Melomel	3 Gallons	1.112	1.024	11.54	0	0.49 °L	289	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:38 AM Notes: Primary: - Make starter with Go-Ferm - Mix Orange Blossom Honey with 3 Gallons water - Add Orange Zest from 9 oranges in steeping bag - Add yeast - Let ferment for 2 weeks while TOSNA - Remove orange zest - Add frozen peeled oranges - Add vanilla beans and toasted coconut (in steeping bag) - Add high dose of Pectic Enzyme - Ferment to completion Secondary: - Transfer - Add sweet orange peel in steeping bag - Add Sparkelloid for fining - Stabilize with Potassium Sorbate and Metabisulfite - Rest for 48 hours - Add Lactose - Backsweeten to 1.045 and bottle on correct flavor from sweet peel Brewer's Notes: Initial Primary fermentation needs yeast nutrient, it runs slow otherwise even though the Ph was 4.0. Was sweeter before the addition of the actual oranges, so remove as much pith as possible and try to use the sweetest oranges you can find. Maybe reduce the amount of oranges and pulp the thawed bags before adding to fermenter. May not need toasted coconut, could be lending an oily mouth feel. Ended up fining with 3 grams of gelatin in 0.5 cup water.
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	289	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Kaiju Quad	Belgian Dark Strong Ale	5 Gallons	1.097	1.018	10.27	46.45	30.05 °L	289	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:29 PM Notes:
PB@J Mead	Other Fruit Melomel	1 Gallons	1.13	1.033	12.82	0	5.22 °L	289	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 11:09 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.141	1.032	14.28	0	17.8 °L	289	0
Author: MunNaaZaMark Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:32 PM Notes:
Tonkleta	Russian Imperial Stout	21 Litres	1.096	1.017	10.26	81.15	37.79 °L	289	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/8/2023 1:57 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.111	1.026	11.24	68.83	50 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:02 PM Notes:
Awesome Recipe	No Profile Selected	1.7 Litres	1.106	1	13.94	0	1.75 °L	289	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:33 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.088	1.004	10.93	0	4.5 °L	289	0
Author: Topi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:34 PM Notes:
Anaphylaxis	American IPA	4.5 Gallons	1.096	1.019	10.13	53.98	12.81 °L	289	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes: Medium body Hoppy, malts, fruity
Braggadocios	Braggot	715 Gallons	1.106	1.02	11.33	20.66	12.52 °L	289	0
Author: Boil Size: 835 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:33 PM Notes:
Barley Wine With Cranberry	No Profile Selected	30 Litres	1.101	1.021	10.48	73.43	21.15 °L	289	0
Author: Boil Size: 45 Litres Boil Time: 85 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:52 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.104	1.016	11.65	32.4	5.81 °L	289	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:22 PM Notes:
Awesome Recipe	Semi-Sweet Mead	20 Litres	1.095	1.001	12.3	0	4.76 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:26 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.116	1.016	13.01	21.84	15.63 °L	289	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:16 AM Notes:
Awesome Recipe	No Profile Selected	1.8 Gallons	1.303	1.015	37.82	19.33	22.99 °L	289	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.227 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:02 PM Notes:
Awesome Recipe	American IPA	5 Litres	1	1	0.02	0	0.08 °L	288	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:31 AM Notes:
Chesapeake SMASH	Blonde Ale	310.04 Gallons	1.001	1	0.09	0.91	0.21 °L	288	2
Author: irish1811 Boil Size: 311.32 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 7:20 PM Notes:
Belter Juice - Nectaron	No Profile Selected	2.5 Gallons	1	1	0.01	3.26	0 °L	288	0
Author: Jim Vierck Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:45 PM Notes:
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