|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.1 |
71.07 |
37.9 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:35 PM |
| Notes: |
|
|
Summer Rain APA
|
American IPA
|
5.75 Gallons |
1.055 |
1.003 |
6.8 |
58.53 |
5.76 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:49 AM |
Notes: 14 brix OG.
6 brix FG.
6.8% ABV.
This was juicy and pretty good. |
|
|
New Zealand IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.51 |
59.35 |
7.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:30 PM |
| Notes: |
|
|
Sosnowa IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.21 |
34.43 |
4.87 °L
|
300 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:36 PM |
| Notes: |
|
|
American Double IPA
|
Double IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.91 |
84.45 |
8.3 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 8:28 PM |
| Notes: |
|
|
Jamaica White IPA
|
Specialty IPA: White IPA
|
16.5 Gallons |
1.056 |
1.013 |
5.59 |
23.61 |
4.84 °L
|
300 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:30 PM |
| Notes: |
|
|
Kaffir Lime IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.85 |
40.94 |
7.45 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:53 PM |
| Notes: |
|
|
Calmer Chameleon
|
American IPA
|
23 Litres |
1.039 |
1.007 |
4.15 |
14.89 |
3.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 8:58 PM |
| Notes: |
|
|
Glorious Abyss
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.016 |
6.35 |
83.97 |
22.13 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:38 PM |
| Notes: |
|
|
Xmas Ale
|
American Strong Ale
|
16 Gallons |
1.077 |
1.019 |
7.62 |
57.47 |
25.22 °L
|
300 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:37 PM |
Notes: all bottleing with 85gr of sugar and 250 water
bottle batch 1: 2 gr of yeast, possibly some cand were not clean
bottle batch 2: 1 gr of yeast
bottle batch 3: 1.5 gr yeast |
|
|
Nighthawk-Black IPA
|
Specialty IPA: Black IPA
|
13 Gallons |
1.062 |
1.011 |
6.71 |
50.89 |
38.13 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
11.38 Litres |
1.037 |
1.007 |
4.01 |
31.28 |
7.01 °L
|
300 |
0 |
|
|
|
| Boil
Size: 17.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 3:12 AM |
| Notes: |
|
|
SMASH Red Galaxy IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
55.05 |
14.01 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:02 PM |
| Notes: |
|
|
BK R-IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.067 |
1.016 |
6.63 |
41.83 |
18.89 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Wheatwine
|
5.5 Gallons |
1.107 |
1.024 |
10.84 |
33.82 |
7.51 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:51 AM |
| Notes: |
|
|
Blind
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
60.85 |
6.9 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:59 AM |
| Notes: |
|
|
Maltrago 2
|
Double IPA
|
14.3 Gallons |
1.062 |
1.009 |
6.87 |
63.72 |
4.26 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:09 PM |
| Notes: |
|
|
Ryeson To Leaven
|
Specialty IPA: Rye IPA
|
21 Litres |
1.047 |
1.012 |
4.62 |
24.07 |
9.41 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:31 PM |
| Notes: |
|
|
Dankulicious
|
Double IPA
|
6 Gallons |
1.095 |
1.029 |
8.59 |
142.09 |
7.01 °L
|
300 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:59 AM |
| Notes: |
|
|
Waitbierw
|
Witbier
|
5 Gallons |
1.058 |
1.009 |
6.43 |
19.9 |
4.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:39 PM |
| Notes: |
|
|
|
|