Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weiße	Weissbier	22 Litres	1.054	1.011	5.74	15.32	4.04 °L	270	0
Author: heykiwi89 Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 4/1/2023 7:08 AM Notes:
Andrilla Scoassa	British Golden Ale	8 Litres	1.065	1.016	6.47	35.59	6.01 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 7/9/2025 8:52 PM Notes:
Hybrid	English IPA	11 Litres	1.067	1.015	6.85	41.93	9.83 °L	270	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:48 AM Notes:
Weizen Up (Updated)	Weissbier	139.5 Gallons	1.052	1.012	5.24	7.82	4.12 °L	270	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:23 AM Notes:
Grai Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.35	13.9	14.76 °L	270	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/27/2023 8:18 PM Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion. Option w/N Am Hops: Liberty or Mount Hood Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4 Wyeast 3068 Weihenstephan Weizen White Labs WLP300 Hefeweizen Ale Omega OYL-021 Hefeweizen Recipe suggests a 62 F fermentation creates a balance of flavors
Weizenbock	Weizenbock	11 Gallons	1.077	1.01	8.82	19.86	14.06 °L	270	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 9/25/2023 5:18 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.048	1.011	4.81	16.48	3.74 °L	270	1
Author: Two Legs Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 8:48 PM Notes:
White Light Lager	Weissbier	3.5 Litres	1.041	1.01	4.11	26.65	3.55 °L	270	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/2/2023 4:50 AM Notes:
WW Hefeweizen	Weissbier	10 Gallons	1.051	1.011	5.2	16.38	4.65 °L	270	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:22 PM Notes: 1.047 pre-boil specific gravity 1.051 OG Pitched yeast 06/10/23 at 68F Began bubbling 06/11/23 morning Started raising temp on 06/14/23 towards a final temp of 72F on 6/16. Sp Gr 1.013 on 6/17.
브리티시 골든 에일	British Golden Ale	20 Litres	1.044	1.011	4.34	44.61	4.62 °L	270	0
Author: wzpark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 10:35 AM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.05	1.012	4.88	0	10.16 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:36 AM Notes:
Bitter	Best Bitter	25 Litres	1.044	1.013	4.04	36.46	7.2 °L	270	0
Author: Larry518 Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2023 8:38 PM Notes:
Adawood #71 - British Golden Ale	British Golden Ale	3.25 Gallons	1.05	1.013	4.94	40.12	4.43 °L	270	0
Author: MarkMill Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:29 AM Notes:
Awesome Recipe	Weissbier	30 Litres	1.041	1.01	4.02	0	3.25 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:50 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.063	1.016	6.17	13.97	4.31 °L	270	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:22 PM Notes:
Summer Wheat	Weissbier	5.5 Gallons	1.062	1.015	6.08	14.06	4.44 °L	270	0
Author: shancock21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 6:00 PM Notes:
Nut Brown W Corriander	British Brown Ale	5.2 Gallons	1.045	1.009	4.78	24.08	19.34 °L	270	0
Author: Travler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:46 PM Notes:
Awesome Recipe	Strong Bitter	21 Litres	1.053	1.014	5.16	35.2	5.92 °L	270	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:41 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.05	1.012	4.98	21.13	14.25 °L	270	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:05 AM Notes:
Awesome Recipe	British Brown Ale	5 Litres	1.058	1.014	5.69	4.61	12.77 °L	270	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:26 PM Notes:
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