Sumbeer STOUT Beer Recipe | All Grain American Porter | Brewer's Friend
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Sumbeer STOUT

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sumpaee
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - CaraBrown9 lb CaraBrown 34 55 72%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 12%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 34.03 66.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.69 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sumbeer STOUT" American Porter beer recipe by Sumpaee. All Grain, ABV 6.25%, IBU 43.72, SRM 33.54, Fermentables: (CaraBrown, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 16:24 UTC
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