Homebrew Beer Recipes

Page 14088 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale	Blonde Ale	11 Litres	1.045	1.008	4.79	22.76	5.3 °L	250	0
Author: Jaffa joe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:03 PM Notes:
No Drizz Mex Hot Choc Schwarz Collab 5/10	Schwarzbier	70 Gallons	1.05	1.013	4.85	22.19	27.48 °L	250	0
Author: Genus Brewing Boil Size: 75.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:08 PM Notes: Abuelitas in Whirl & Cocoa Cinnamon Nutmeg Chili Flakes Guajillo
Honey Cream Ale	Cream Ale	5 Gallons	1.045	1.009	4.78	15.75	6.26 °L	250	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 5:41 PM Notes:
Shock Top Modified	Weissbier	5.5 Gallons	1.047	1.01	4.8	24.88	10.15 °L	250	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: dme Priming Amount: 7.9 oz Creation Date: 6/3/2023 10:34 PM Notes:
Bitter	Strong Bitter	20 Litres	1.048	1.012	4.81	38.02	12.5 °L	250	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 6:53 PM Notes:
Wedding Ale	American Pale Ale	21 Litres	1.049	1.012	4.78	41.69	7.65 °L	250	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:26 PM Notes:
Smashing Pumpkin (Harold)	No Profile Selected	23 Litres	1.045	1.009	4.79	0.54	8.26 °L	250	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:50 AM Notes:
Slaisson	Saison	5 Gallons	1.049	1.012	4.81	33.99	5.09 °L	250	0
Author: skirmishes Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:48 PM Notes:
Awesome Recipe	Scottish Export 80/-	500 Litres	1.049	1.012	4.79	0	3.53 °L	250	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:34 PM Notes:
American Wheat Beer	American Wheat Beer	21 Litres	1.045	1.009	4.77	27.55	3.3 °L	250	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:07 AM Notes: mash 50℃ - 5min / 63℃ -10min / 68℃ - 20min 78℃ - 5min *0.5lb puree/gal beer - 2lbs/gal After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF 맥주 gal/ 복숭아 퓌레 기준 0.5~2lb 1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일 동결 가공품 감안하여 복숭아 가공품 양 조절 *결과물에 따라 복숭아 가공품의 양을 조절해야 함 *대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의
Awesome Recipe	American Light Lager	5 Gallons	1.049	1.012	4.82	0	3.02 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	0	3.3 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	0	4.1 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:37 PM Notes:
SMASH (Amarillo)	No Profile Selected	215 Gallons	1.048	1.012	4.77	31.87	3.19 °L	250	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:04 PM Notes:
Pale Ale #3	American Pale Ale	5.28 Gallons	1.048	1.011	4.82	0	13.74 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:41 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.012	4.8	0	6.79 °L	250	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:57 AM Notes:
Awesome Recipe	No Profile Selected	64 Litres	1.049	1.012	4.83	0	5.28 °L	250	0
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:11 AM Notes:
Kyle ESB	Ordinary Bitter	31 Gallons	12.084	3.114	4.8	38.71	14.59 °L	250	0
Author: Crow Hop Boil Size: 31 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:10 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.054	1.017	4.82	22.29	7.38 °L	250	0
Author: K_Dub920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:16 AM Notes:
Wittut	Weissbier	25 Litres	1.042	1.005	4.85	16.8	2.52 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:08 AM Notes:
« First ‹ Previous 14084 14085 14086 14087 14088 14089 14090 14091 14092 Next › Last »							Page 14088 of 16,176 20 Recipes of 323,503