|
Coconut Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.014 |
5.55 |
20.81 |
29.45 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:22 AM |
| Notes: |
|
|
Wolfies ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.063 |
1.021 |
5.5 |
47.36 |
8.65 °L
|
237 |
0 |
|
|
|
| Boil
Size: 33.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/19/2025 1:21 AM |
Notes: Based on Gladfield Malt ESB Recipe
https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-esb |
|
|
Yellow Submarine
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.55 |
40.72 |
7.39 °L
|
237 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/30/2023 10:18 PM |
| Notes: |
|
|
Garden Party
|
Cream Ale
|
5 Gallons |
1.061 |
1.019 |
5.49 |
31.02 |
4.51 °L
|
237 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/24/2023 6:32 PM |
| Notes: Mash grains, except Carapils, including flaked maize and rice extract, together at 150 degrees F. for 60 mins. Add Carapils for last 15 or 20 minutes of mash. Bring to a boil adding hops as indicted. Warm or cool fermentation, depending on desired fruitiness. Cold conditioning optional. |
|
|
Here I Gose Again
|
Gose
|
12.5 Gallons |
1.054 |
1.012 |
5.52 |
12.91 |
4.02 °L
|
237 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 6/3/2023 6:54 PM |
Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt
After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria)
Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary)
After primary fermentation is complete (7-10 days) puree and and pasteurize fruit, add to fermenter and leave for an additional 7-10 days. |
|
|
Amber Ale
|
No Profile Selected |
50 Litres |
1.055 |
1.013 |
5.47 |
13.45 |
10.71 °L
|
237 |
0 |
|
|
|
| Boil
Size: 55.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 2:41 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.53 |
0 |
5.62 °L
|
237 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:03 AM |
| Notes: |
|
|
Mystery Bread
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.016 |
5.51 |
0 |
8.48 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:24 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.47 |
58.43 |
8.5 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:16 PM |
| Notes: |
|
|
Bennet's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
27.57 |
29.37 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/14/2022 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
34.02 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:35 PM |
| Notes: |
|
|
MAIBOCK
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
19.63 |
4.73 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.47 |
42.12 |
5.43 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
23 Litres |
1.051 |
1.01 |
5.48 |
0 |
7.8 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:16 PM |
| Notes: |
|
|
NS Smash
|
No Profile Selected |
50 Litres |
1.051 |
1.009 |
5.53 |
22.58 |
4.86 °L
|
237 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
142 Gallons |
1.056 |
1.014 |
5.49 |
0 |
28.83 °L
|
237 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:17 PM |
| Notes: |
|
|
Sierra Neveda
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.015 |
5.53 |
52.89 |
8.86 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
6.48 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:56 PM |
| Notes: |
|
|
AK Lager
|
California Common
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
44.51 |
7.33 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:51 PM |
| Notes: |
|
|
Aniversario
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
33.93 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:21 AM |
| Notes: |
|
|
|
|